I first made a Scotch whisky and
oats recipe over ten years ago that used peaches.
Not exact matches
Just baked left to cool for 10 mins but they were still gooie in the middle (half baked) although still a bit warm, i cooked them for an extra 10 mins dispite this they taste amazing i suspect it could be the
oats i used i will defenlty try this
recipe again with different
oats i did nt have any liquid left
over either the
oats very quickly absorbed it all when mixing
For this Blueberry Quinoa Muesli I used a combo of rolled
oats, sunflower seeds (I actually prefer pumpkin seeds
over sunflower seeds but I was running low when I went to shoot the
recipe), puffed quinoa, coconut, hemp seeds, dried blueberries and a touch of coconut sugar for sweetness.
I've been asked for a
recipe for pumpkin smoothie and while searching for good ideas I ran
over a
recipe that used apples and
oats alongside pumpkin.
I've made this
recipe nut and seed heavy
over the
oats.
Over many attempts, I came up with a super easy
recipe using just a few ingredients:
oats, banana, baking powder and mylk.
This
recipe combines quick - cooking
oats with unsweetened almond milk, chia seeds (chock full of healthy fats) and plant - based protein powder for a delicious breakfast that will hold you
over until lunch.
Overnight
oats are nothing new — they've been on the scene for years — but it seems like they're going through a big revival lately, as I see
recipes popping up all
over the place.
I have a friend with an oat intolerance that is completely separate from her desire to live a GF life and
over the years, I have managed to substitute quinoa flakes for
oats in many
recipes.
I have tried a few different
recipes for
over night
oats and this wins my vote!
I just entered this
recipe into my calorie counting and noticed it came to about 112 without the eggs or
oats... I realized the ground turkey alone is
over 100 calories per muffin if you use 2 packages.