Sentences with phrase «oats recipe so»

I've had a few requests for some more overnight oats recipe so here's my latest concoction... Orange, Coconut & Vanilla!

Not exact matches

The secret to this recipe being so easy and speedy is that we soak the oats in boiling water for ten minutes, during this time you can get dressed and ready for the day while the oats soften perfectly.

Also, since oats don't seem to work for my digestion and skin, I am so happy to see buckwheat recipes on your blog!

I love overnight oats as well but like you I never really get around to prepare them the night before so this recipe is perfect for me!

I love overnight oats, and this here looks amazing A humble yet flavoursome recipe, and so easy to whip up!

(I know it's ALWAYS best to follow Ella's amazing recipes, but since the oats are so high - calorie in the first place, I was trying to make it less of a calorie - dense treat.)

We also don't eat meat so it's been a challenge, but it looks like most of your recipes don't contain any of these — even the oats (although I realise some do) I get so fedup with people telling me he needs to eat meat just because he's allergic to all of these things and I've been muddling along but generally struggle with yummy meals to suit the whole family — these look like heaven, I'm so excited to start trying these — have a huge list for the health food shop now Thanks Ella!

Thank you so much for sharing this awesome recipe — just made the overnight oats and very excited to eat it tomorrow morning.

Mine's also totally gluten free as most of these types of recipes use oats, so I've moved to brown rice flour to make it easier for you all.

I couldn't find sunflower seeds, so just went with the recipe as posted (substituted some of more expensive ingredients — honey for maple syrup, different type of date), but will use suggestion of upping oats next time to see how it goes.

I have run out of oats so this morning tried to make this recipe with oat bran instead of oats.

Hi Tanene, I created this recipe in grams so I'm not sure about the cup measurements exactly but it's about 5 cups of oats.

I've actually never had overnight oats, but I just pinned this so that I can try your recipe!

:D I can never really leave a recipe alone, so I added and changed up some things: 1 / 2c honey -LCB- fresh from a hive upstate -RCB-, a handful of oats, a couple dashes of ground ginger, 1/2 as much butter -LCB- unsalted -RCB-, with some walnut oil to compensate, and some extra burbon.

Thanks so much for providing alternatives for oats in this recipe!

I've also never had savory oats — so I guess I need to step out to my comfort zone and give this recipe a try:) So uniquso I guess I need to step out to my comfort zone and give this recipe a try:) So uniquSo unique!

So, next time you need a super duper easy meal prep breakfast recipe, try any one of these delicious overnight oats (or all three to mix it up!).

I love using quinoa flakes but they do have a different texture and flavor than oats, and quinoa flakes are quick cooking so sometimes it makes the recipe work differently.

This overnight oats recipe makes two jars, so you can share the love, or try a little self - love and save both for yourself.

Overnight oats with softserve is one of my all time favorite breakfasts and your recipes have inspired me so much to create new varieties and combos for my oats!

I haven't tried this recipe with steel cut oats or those packet of instant oats so I can not tell you if those would work just as well.

Personally I love using gluten - free oats in recipes; they are a familiar ingredient, when compared to the potato starch and xanthan gum, and it's so much easier to develop a recipe using oats.

It is hotter than heck here in Houston, so I am planning on making a few overnight oats recipes this week and can not wait to try yours.

So for added nutrition, I rather nervously thought I'd create a muffin recipe using wholemeal spelt and oats, some of the pumpkin butter I made back along, Rapadura rather than sugar and of course, chia seeds.

The recipe also calls for 2 tablespoons of fine oatmeal for sprinkling on top, I didn't have any to hand and didn't want to buy a bag just for two tablespoons so I just popped 2 tablespoons of the rolled oats in my coffee grinder and 5 seconds later hey presto!

A lot of the sweeter recipes have rolled oats in them, which is no surprise really considering they are Scottish but I like oats so that's always a good starting point, picking a recipe where the main ingredient is appealing.

Steel cut oats don't work very well for homemade granola so for all of these recipes use old fashioned oats if it doesn't specify that.

Enjoy all the comforting flavors of a sweet pumpkin pie with this easy overnight oats recipe you can prep ahead.Hello there!This Pumpkin Pie Overnight Oats recipe combines so many of my...

I haven't gotten around to actually try any overnight oats recipes yet (I'm not quite sure it's my thing) but this just sounds so darn good!

I saw in another recipe that you blended the oats, so I did that, what a breeze.

I love oats and lm finding it really hard as so many recipe l make have oats.

The other morning, I prepared my daughters a pot of cooked oatmeal to which I added in peanut butter and honey, and it was so darn good that I got to thinking about a peanut butter overnight oats recipe, which fostered this deliciousness.

I have some raw sprouted pumpkin seed butter in the fridge that would be perfect for making these, however I don't do well with rolled grains as I prefer being able to soak my grains first and then make them into homemade flours in my ever - so - well - used Vita - mix — what could I used in place of the rolled oats in this recipe (it sounds way to lovely to pass up making so I'm hoping you have a suggestion!)?

I often use quinoa flakes instead of quick oats, so I think they will be fine in this recipe.

I can't eat oats either so I used sorghum flour (maybe half rice flour, I can't remember) for the recipe.

I love how you have the adaptions for this recipe — I'm on a specific medical diet and I cant eat gluten or maple syrup but i can have glute free oats and honey so thanks for showing the substitutions!

Hi Veronica, I haven't tried the recipe with quick oats before so can't say for sure.

I could use this recipe as inspiration for some sort of tea - based overnight oats Overnight oats are my favorite, so I'm always in that phase, but I also go through yogurt bowl phases where I'll have one every other day.

Can't wait to try this recipe — I love oats, scones and maple syrup, so the three together can't help but be awesome.

I am so glad I found your mocha overnight oats recipe and your wonderful blog via Healthy Vegan Fridays!

Hi Chris, I'd have to make the recipe again and measure it out myself to know the exact grams amount so I've googled some numbers and it would approximately be — 30g oats, 85g cashews, 190g apricots, 70g shredded coconut.

I go into detail on how to prep the oats in my original oatmeal bowl post and in the recipe below, so I'll keep it simple here.

Several months ago I made Flourless Banana Berry Muffins from oats instead of flour and I really like them, so I went back to that recipe for inspiration and used old fashioned oats ground in the blender in place of flour.

I love oats so anything with oats in it is definitely making it into my recipe box.

Toppings: Chopped nuts, dried fruit, rolled oats (soaked, et cetera as applicable) Fresh cream (organic, raw preferred) Additional sweetener, such as honey, maple syrup, or brown sugar Sliced fresh fruit Grated citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe, and I'm so glad she did!

This is a great thing so depending on your dietary restictions add your favorite ingredients such as fruit, nuts, oats or flavorings to create your own yummy recipes.»

And we also like our Oatmeal Cookies bursting with rolled oats, so for this recipe we are using a whooping three cups.

All of the recipes on my website are gluten - free, so if you're allergic to oats I would just use the search bar on my site to find a cookie recipe that doesn't call for them.

I was so excited to to make this post on the best overnight oats in a jar recipes!

We love pancakes in our house too but I don't make them with oats very often so will have to try this recipe.