Sentences with phrase «oats used here»

There is the quick cooking oats used here in these cookies, the rolled oats used most often in my breakfast, and the steel cut oats I use for extra special cozy mornings.

Hi... Was wondering about the type of oats used here... Can I use regular quick cook oats or should I used rolled oats?

Not exact matches

I had a great spelt recipe but I prefer to use oats and I was wondering whether my recipe would work with oats, and here you are with a tastier looking recipe for me to try.

Hi Ella, i Absolutly love your blog, im on here very single day, I was just wondering fo rthis recipe, can i use buckweat instead of oats.

I made these muffins using Banana Bench Pressed Oats — a «cereal blend» here in the UK that contains oats, chopped dates, and banana flakes.

The topping does call for oats though — you can either use very pricey certified GF oats, but I also bet that quinoa flakes would work just fine here.

2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)

I use rolled oats here, but for grinding into flour either works just fine and I use them interchangeably.

Here are some substitutions I made: I made my own grain and seed blend using quinoa, oats, wheat germ, caraway, anise, chia and sunflower seeds.

There is one I used to buy in a coffee shop here that had oats, chocolate chips and coconut flakes... Next time I try this recipe I might try throwing in some because that was my ultimate favorite cookie.

-- If you are allergic to nuts, you can use a combination of sunflower seeds and whole oats instead — ground up using a food processor, the same as seen here with almonds.

I'm obsessed with blender muffins and I love the use of oats here, the flavor combo sounds so good.

I use the protein for my post-workout meals which is either proats (protein oats) or a protein omelette (which you can find the recipe for here).

Rye, oats, millet, buckwheat, rice and even pea flour have been used by master bakers to bring you a great range of wheat free food that is readily available inmost health food stores and here at GoodnessDirect there are hundreds of wheat free foods to choose from.

Thank you I have been getting sprouted rolled oats which would be perfect to use here.

I have teamed up with Delicious Alchemy to show you some delicious ways to use their gluten free products and I had to start with the oats and here is why.

Chantal Organics do three different zentrofan flours — a whole wheat flour, a seven grain flour (made from organic wholegrain wheat, rye, barley, oats, millet, rice and corn), and this four grain version (made from simply wheat, rye, barley and oats) I've used here.

I have used Quaker oats pasta here, so I allowed...

Just use additional oats in place of the almonds and either white or Bob's Red Mill 1 - to - 1 Baking Flour (cheaper here) in place of the almond flour.

Here are my favorite snacks, many of which are dairy / soy free and easily adaptable to other special diets... Energy bites Balls consisting of oats, nut butter (I do peanut butter), ground flax seeds, chocolate chips (I use dairy / soy free chips), toasted coconut, honey, and vanilla extract.

The only possible exception is minimal use of oats here and there (only 5 out of 100 recipes in PRD, for example), but of course, just grab gluten - free oats.

I haven't tried to use anything here but oats.

Here are 15 ways to use rolled oats beyond oatmeal.

Accordingly, any leftover whole grain would work well here; the mixture I used has oats, wheat, rye, and barley.

I am using the Quaker Old Fashioned Oats here I believe they are rolled oats but it does not specify.

I love the use of almond butter and oats here.