Sentences with phrase «oats we use in»

Just wondering what kind of oats you use in your smoothies?

Are the same plain oats used in the others energy balls recipies?

The only organic gluten free rolled oats we use in making our Copia energy bars and granola.

Not sure if this is true, but I would definitely be careful about the type of oats I used in these recipes.

Most are made of a gluten - containing grain, like wheat, barley, or oats (oats themselves are gluten - free, but the oats used in most cereals are contaminated with wheat).

The only organic gluten free rolled oats we use in making our Copia energy bars and granola.

Not exact matches

Combine almond milk, rolled oats, vanilla, banana, dates, hemp hearts, almond butter, maca, cacao nibs, chia seeds and cinnamon, if using, in an upright blender.

So, in the end I used cow milk, organic quick oats, banana, coconut butter and almond butter.

My scones are in the oven BUT I did not grind the almonds and oats as you suggested and used store bought almond and oat flour.

Grind the rolled oats into a flour in a blender, food processor or coffee grinder (use oat flour if you have it) and pour it into a large bowl.

I must admit I not a big fan of eating oat groats in their sold form (in a cereal); however, maybe through this smoothie I can still get my daily dose of oats through oat milk =) Unfortunately I can not find any fresh figs in the farmer markets these days, nevertheless, I got myself an extra load of raspberries and blackberries, so I shall use those as a substitute for the time being.

I used quinoa flakes in the place of oats the other day, do you have any cool quick tips for those?

You can always use slightly less oats if you prefer, although you need the oats to help soak in with the pumpkin puree.

I would like to know where you find the dates and in some of your other recipe you use coconut oil and rolled oats.

Because normally I use buckwheat flakes when I read «oats» in your recipe's but I wondered if «normal» oats (Haver it's called in Dutch I guess..)

I normally soak my oats in coconut or almond milk but when I was at my parents house in Italy recently there was a jug of fresh - squeezed blood orange juice so I used that.

I was wondering if I could use rolled quinoa (which I brought to make your bread:)-RRB- instead of the oats in this recipe?

I also use my own muesli with fruit in the morning and oats and fresh veg for lunch with veggie juice for lunch, or quick dinner etc..

The substitution I made was using barley (made into a coarse flour in food processor) instead of oats, and no blueberries (sliced strawberries on top).

Hi There, I just made this recipe using the ingredients in grams... (240g of oats etc), I've made LOADS of mixture!

I noticed that you use buckwheat and oats as one of your ingredients but these seem to contain gluten in smaller quantities.

In this recipe I used normal oats, but you can also use gluten free ones.

If not you could use organic rolled oats which you can find in your local health food store.

Hi there, I have used Rice flakes and / or Quinoa flakes in place of oats — both work well!

Hi Ella I've just made these tonight and I am in love I used oats for the base and it has worked perfectly!

I mean, fresh berries are perfectly lovely in their own right, but the wonderful thing about using frozen berries in overnight oats is that after they sit in the fridge overnight (or all day), they release these amazing juices and make the entire recipe super dreamy.

I made these muffins using Banana Bench Pressed Oats — a «cereal blend» here in the UK that contains oats, chopped dates, and banana flakes.

Your going to laugh, so earlier this week I had this coupon thing come in the mail for one of those Emergency Prepardness places and they are giving 50 pound bags of quick oats for only $ 19.95, and since I eat a lot of Oatmeal in the winter, this sounded like a not to be passed up on deal, so that is where I am headed at 10 am in the morning, LOL And I might even get 2 bags, since the stuff stores and lasts forever:) But with 50 - 100 pounds of oats, I could use a few ideas, I am going to try some of these!

For the «crumble» I used a tasty combination of oats, dates, pecans, almond butter, honey, cinnamon, and salt, bringing in some healthy fats and more natural sweetness.

I never would have thought about using oats in a smoothie though!

of water to substitute eggs), 2 C. Milk (I had to use water since I was out of Milk this go around), 1 C. Oats (I warmed up the water and oats together in the microwave for a bit), 2tsp.

Sour Cream 2 C. Milk (I had to use water since I was out of Milk this go around), 1 C. Oats (I warmed up the water and oats together in the microwave for a bit) 2tsp.

:) I'm thinking that using oats in place of all of the oat bran might not be a good idea - but what you could try is using some homemade oat flour, which would give you more of the texture of oat bran (and which can be used in all sorts of baked goods).

I chose to use old - fashioned oats, as that's what I always have stocked in my pantry (for this granola or this breakfast), so I would recommend using those.

I've use white bread flour with wholewheat bread flour and oats because 100 % wholewheat generally struggles to rise and can result in quite a dense loaf.

My Mum is strictly gluten free and I have used just regular rolled oats in these balls before and other recipes and she has no issues, as the gluten in oats is quite low.

I've actually been using a recipe for steel cut oats in the crock pot that you included in a WIAW post (I think) and I am LOVING it.

It combines peanut butter, honey, oats and grains, but feel free to use any kind of nut, grains, seeds or even dried fruit in the mixture — just stick to the quantities in the recipe, and you'll get a different kind of energy bars each and every time.

I substituted organic rolled oats (ground to flour iin my coffee grinder) for the oat bran and used organic stone ground spelt flour in place of the whole wheat.

They make all kinds of oats, but the oats that I used are quick - cook oats which are great to use in overnight oat recipes since they turn out really thick and creamy (not too chewy).

You can use them in lieu of oats in overnight oats and porridges, and I also like to add them to smoothies.

Raw Mango and Passionfruit Cake You can use rolled oats in this cake's crust, or if you're going strictly raw, you can use almonds or cashews as a substitute.

I like to use protein powder in my steel cut oats.

Rolled oats are the most common form of oats, typically used in oatmeal.

You could substitute another kind of oats for the recipe, but just make sure you alter the cooking to match the oats you're using and add in the snickerdoodle flavoring!

I mix ground flax seeds into my steel cut oats for breakfast, I use whole and ground flax seeds in my homemade granola, and I usually use a couple of tablespoons in my baked goods — in addition to the health benefits I find they add a pleasant texture to muffins and quickbreads.

The oats in the recipe provide fibre and if using raisins, a good source of iron.

If your gut health is compromised then oats are a grain that should probably be used in moderation if at all.

I like to use rolled oats but then pulse them in my blender (I use a Vitamix but any sharp - blade blender will do) so the oats aren't too large and don't take over the cookie.

For the oats, just grab your favorite mug (or bowl) and put in the oats, flax, chia, coconut flour if using, stevia if using, and spices.