Overweight and
obese adult women were enrolled in a one - year behavioral weight loss program and randomly assigned to one of three diets consisting of either: low - fat and high - carbohydrate; low - carbohydrate and high - fat; or a walnut - rich, high - fat and low - carbohydrate diet.
Not exact matches
Of course, it should come as no surprise that the United States Department of Agriculture (USDA) estimates that 64 % of
adult males and 72 % of
adult women in the United States are either over-weight or
obese.
Racial disparities in obesity rates among the third of U.S.
adults considered
obese are often blamed on socioeconomic status because of its influence on diet and physical activity, but new findings from the University of Alabama at Birmingham published in Obesity suggest otherwise — particularly for
women.
Among
adults, 58 percent of African American
women and 38 percent of men are
obese, compared to 33 percent of white
women and 34 percent of men.
They found that a change in body mass index from overweight to
obese (equivalent to an average size
adult woman increasing in weight from 150 to 180 pounds) was associated with an increase of about 40 % in the risk of MS.
In fact, the World Health Organization (WHO) reported in 2008 that 1.4 billion
adults were overweight, and of these 200 million men and 300 million
women were
obese.
Design, Setting, and Participants A controlled 3 - way crossover design involving 21 overweight and
obese young
adults conducted at Children's Hospital Boston and Brigham and
Women's Hospital, Boston, Massachusetts, between June 16, 2006, and June 21, 2010, with recruitment by newspaper advertisements and postings.
Middle - aged men and
women are more likely to be
obese than young
adults and the elderly.
We've all heard the statistics - roughly two thirds of American
adults are either overweight or
obese — but what hasn't been talked about is the massive and rapid rise of digestive problems (often called «irritable bowel») particularly in
women.
Alford BB, Blankenship AC, Hagen RD.. The effects of variations in carbohydrate, protein, and fat content of the diet upon weight loss, blood values, and nutrient intake of
adult obese women.