Sentences with phrase «obese individuals compared»

Not exact matches

We hypothesized that supplementation of overweight and obese free - living individuals with whey protein (WP) 3 would decrease body weight and fat compared with individuals supplemented with isonitrogenous soy protein (SP) or isoenergetic carbohydrate (CHO) and that insulin, insulin - like growth factor (IGF), ghrelin, and thyroid hormones would be affected by protein source.

No increase in childhood overweight Direct evidence for the effect of exclusive breastfeeding on childhood overweight comes from a 2015 systematic review and meta - analysis in which individuals with any breastfeeding were shown to be less likely to be overweight or obese later in life compared to non-breastfed individuals.

However, the lowest odds of becoming obese after 5 years were observed for individuals reporting both high physical activity and low leisure time sitting (nearly 4-fold lower odds compared with those reporting both low physical activity and high leisure time sitting).

Obese individuals face a 35 percent higher risk of developing Alzheimer's disease compared to normal weight people.

He used magnetic resonance imaging to compare the brains of 44 obese individuals with those of 19 lean people of similar age and background.

Schauer and a team of researchers developed a decision analytic model to compare life expectancy in a group of severely obese diabetic individuals who had bariatric surgery to a group that did not have bariatric surgery.

Albiges's team followed up on Furberg and Hakimi's work by comparing survival rates of normal weight and obese individuals with kidney cancer that had metastasized.

Using the new tools, Pollard's lab investigated a reported finding that obese people have a lower ratio of bacteria from the phylum Bacteroidetes to bacteria from the phylum Firmicutes compared with lean individuals.

Compared with adipose tissue of lean individuals, adipose tissue of the obese expresses increased amounts of proinflammatory proteins such as TNF - α, IL - 6, iNOS (also known as NOS2), TGF - β1, C - reactive protein, soluble ICAM, and monocyte chemotactic protein - 1 (MCP - 1)(18 — 25), and procoagulant proteins such as plasminogen activator inhibitor type - 1 (PAI - 1), tissue factor, and factor VII (26 — 28).

Obese people with central obesity were also at higher risk of death compared to normal - weight and normal - waist individuals.

One study showed that obese individuals had 57 % lower levels of vitamin D following UV exposure compared to non-obese subjects [2].

Recent studies that used the conventional blood oxygenation level — dependent fMRI have shown selective overactivity in the nucleus accumbens and related brain areas in obese compared with lean individuals when shown imagines of highly palatable food (6 — 11) and in subjects who scored high on a measure of food addiction (39).

In a study of 9,824 men, all - cause mortality rates were lower in individuals that had a body mass index (BMI) over 18 (including overweight and obese) as compared to individuals that were underweight.

This paper compared a low - carb to a low - fat diet in obese individuals.

Compared to people with a healthy weight, overweight and obese individuals have an increased risk of developing diabetes and cardiovascular diseases (conditions that affect the heart and / or the blood vessels), and tend to die younger.

When we stratified our analysis by weight at baseline (normal weight [BMI < 25 kg / m2], overweight [BMI ≥ 25 and < 30 kg / m2], and obese [BMI ≥ 30 kg / m2]-RRB- the negative weight change associated with greater intake of fruits and vegetables was stronger among overweight individuals compared to normal - weight individuals (S10 Table, p - values for interaction terms between total fruit and BMI 0.03 in HPFS, 0.06 in NHS, and 0.09 in NHS II; p - values for interaction terms between total vegetable intake and BMI 0.03 in all three cohorts).