Sentences with phrase «obese subjects more»

In a study of more than 14,000 metabolically healthy Korean people last year, scientists found early plaque buildup in the arteries of obese subjects more often than they did in the lean ones.

Not exact matches

And the original subjects were 20 percent more likely than that to be obese if a friend of a friend became obese — even if the person connecting the two stayed slender.

Bartoshuk was surprised to find that subjects with a history of moderate to severe middle - ear infections were 62 percent more likely than the others to be obese, according to data presented at the American Psychological Association meeting in August.

For example, while insulin secretion failure is by far the most prevalent at - risk phenotype in normal weight subjects with prediabetes, fatty liver and visceral obesity become more prevalent in overweight and obese subjects.

The researchers found more than 9000 genes that were either more or less likely to be methylated depending on whether the subject was lean or obese.

More than half of the investigated sexually active obese diabetic women and men complained about sexual dysfunction, which is much higher than in healthy lean subjects (342, 343).

On the other hand, an inverse correlation between plasma adiponectin levels and insulin sensitivity is seen in obese and diabetic subjects, which tends to be somewhat more pronounced in women (45 — 47).

This trial targeted obese people in Louisiana, but since the previous study for low - carb diets had included a very low number of people of color, this trial was made much more representative, with over 50 % of the subjects being people of color.

In one study consisting of approximately 20,000 subjects, scientists found that both men and women were around 1.5 times more likely to have excess weight or be obese if they ate 5 or more times a day, compared to 3 times or fewer.

Two studies supporting this theory — one looking at mice, the other using humans — found that a family of bacteria known as firmicutes was more plentiful in the obese (20 percent more), whereas another bacteria called bacteroidetes was almost 90 percent lower in obese subjects.

A study published in the International Journal of Obesity revealed that in just 12 weeks, 16 obese men and women on a calorie restricted diet that included three portions of yogurt a day lost an amazing 61 % more fat and 81 % more abdominal fat than 18 obese subjects assigned to a diet with the same number of calories but who consumed little or no high fat and calcium dairy foods like yogurt.

307 obese subjects participated with half following a low - carb diet, with a limit of no more than 20 grams a day for three months then increasing carb intake by 5 grams each week as long as they continued to lose weight.

They chose to study obese - er subjects (BMI 38, compared to 34 in the Hollander study) because obese subjects lose fat more readily than lean people, so if the study is designed to measure fat loss, then it is better to select a population of subjects where more fat loss is predicted.

It is possible that the subcutaneous fat, which is known to store vitamin D3, sequestered more of the cutaneous synthesized vitamin D3 in the obese than in the nonobese subjects because there was more fat available for this process.

A more formal study that did evaluate the effects of a ketogenic diet confirmed the efficacy of carbohydrate restriction: in a small prospective cohort, obese subjects began a ketogenic diet after undergoing a 24 - hour esophageal pH probe test (which measures the pH of the esophagus).