Sentences with phrase «obese subjects with»

Long term effects of ketogenic diet in obese subjects with high cholesterol level.

Here was their conclusion: «Conclusion: This study shows the beneficial effects of ketogenic diet following its long term administration in obese subjects with a high level of total cholesterol.

For example, one study compared a very - low - energy (624 kcal), low - carbohydrate (20 % of daily energy intake) diet to a baseline isoenergetic (30 kcal / kg), high - carbohydrate (55 %) diet in obese subjects with type 2 diabetes (43).

Another article in 2006 showed that there was an overall decrease in body weight, total cholesterol, LDL, triglycerides, and blood glucose with an increase in HDL for obese subjects with either a known history of high cholesterol or normal cholesterol.

In a study of 32 obese subjects with insulin resistance, a blueberry smoothie caused major improvements in insulin sensitivity (30).

The MRI scans showed that obese subjects with binge eating disorder have lower grey matter volumes — a measure of the number of neurons — in the orbitofrontal cortex and striatum of the brain compared to those who do not binge eat; these brain regions are involved in keeping track of goals and rewards.

Not exact matches

All subjects were questioned about their ideal size, their preference for being non-obese (relative to other conditions, such as being an alcoholic or blind), and how much stigma they associated with a person's being overweight or obese.

Bartoshuk was surprised to find that subjects with a history of moderate to severe middle - ear infections were 62 percent more likely than the others to be obese, according to data presented at the American Psychological Association meeting in August.

Based on the emerging evidence for the existence of the very interesting extreme metabolic phenotypes metabolically healthy obesity and metabolically unhealthy normal weight the scientist then studied the prevalence of the 4 at - risk phenotypes among the different BMI categories (normal weight, overweight, and obese) in subjects with NGR and prediabetes.

For example, while insulin secretion failure is by far the most prevalent at - risk phenotype in normal weight subjects with prediabetes, fatty liver and visceral obesity become more prevalent in overweight and obese subjects.

The Inventory of Nocturnal Eating, a self - report questionnaire addressing nocturnal eating and sleep disturbance, was administered to out - patients (N = 126) and in - patients (N = 24) with eating disorders, obese subjects (N = 126) in a trial of an anorexic agent, depressed subjects (N = 207) in an antidepressant trial, and an unselected group (N = 217) of college students.

Hyperglycemic clamp - derived disposition index is negatively associated with metabolic syndrome severity in obese subjects.

In this study, we compared a group of «supernormal» young lean subjects with the most common form of type 2 diabetes in obese elderly diabetic subjects in order to optimize our conditions for finding significant differences.

We simulated the change in lipid droplet (LD) size and found that lean subjects have large dynamic changes in LD formation compared with obese subjects.

It also synced with production of beige fat in obese diabetic subjects.

This trial targeted obese people in Louisiana, but since the previous study for low - carb diets had included a very low number of people of color, this trial was made much more representative, with over 50 % of the subjects being people of color.

Changes in daily leptin, ghrelin and adiponectin profiles following a diet with carbohydrates eaten at dinner in obese subjects.

Within diabetic populations, hyperglycaemia is considered the hallmark diagnostic marker of metabolic abnormality and a major contributor to T2DM associated macro - and micro - vascular complications.61 One study by Ash et al 36 saw 51 overweight / obese male subjects with T2DM assigned to one of three groups; (i) IER (four days 50 % ER, three days ad libitum intake / week), (ii) CER (30 % ER / day, all meals provided) and (iii) CER (30 % ER / day, food self - selected by the participant).

In overweight or obese subjects, IER (60 - 85 % ER / alternate days) have been shown to produce an average weight loss of between -5 and -8 % body - weight in studies of four to 12 weeks duration with the degree of weight - loss seemingly correlated to the length of the intervention.37, 38, 40, 45 - 47, 49 - 52 Weight - loss is accompanied by reductions in whole - body adiposity 37, 38, 40, 45 - 47, 49 - 52, waist circumference39, 40, 43, 45 and favourable shifts in adipokine expression encompassing lowered circulating levels of TNF - a 37, IL - 6 37, resistin 39, 49 and augmented adiponectin expression 39, consistent with favourable modulations in adipose function.

Conversely ghrelin, produced mainly by P / D1 cells lining the fundus of the stomach, exerts appetite stimulating effects and so levels are typically at their peak pre-meal and decrease post - prandially.87 As weight - loss is associated with increased fasting levels of ghrelin 88 and reduced suppression in response to a meal in obese subjects 89, changes in circulating ghrelin levels have been assessed in several IER studies.

What nobody mentions is that the subjects of this study were grossly obese, with BMIs over 40.

Additional studies with lean control subjects, women, and obese individuals pre — and post — weight loss would be informative.

The majority of subjects in both studies were overweight and obese.8 Obesity is associated with increased sodium excretion and with increased cardiovascular risk.

Higher activation of this brain region has been found in obese compared with normal - weight subjects when anticipating food, suggesting that the rewarding quality of food is enhanced in obesity.

Recent studies that used the conventional blood oxygenation level — dependent fMRI have shown selective overactivity in the nucleus accumbens and related brain areas in obese compared with lean individuals when shown imagines of highly palatable food (6 — 11) and in subjects who scored high on a measure of food addiction (39).

A 2001 study from East Tennessee State University demonstrated similar findings with obese subjects who followed an 8 - week program of HIIT workouts.

Scalfi L, Coltorti A, Contaldo F. Postprandial thermogenesis in lean and obese subjects after meals supplemented with medium - chain and long - chain triglycerides.

Calorie restriction in humans is associated with weight loss, reduced inflammation and improved markers for cardiovascular and metabolic health in obese -LCB- Formatting Citation -RCB-(9,10) as well as non-obese (11,12) subjects, proposing a novel therapy for increasing life span.

The subjects in the study were obese women with coronary artery disease.

A study published in the International Journal of Obesity revealed that in just 12 weeks, 16 obese men and women on a calorie restricted diet that included three portions of yogurt a day lost an amazing 61 % more fat and 81 % more abdominal fat than 18 obese subjects assigned to a diet with the same number of calories but who consumed little or no high fat and calcium dairy foods like yogurt.

Conclusions Four - month treatment with a dietary supplement containing cinnamon, chromium and carnosine decreased FPG and increased fat - free mass in overweight or obese pre-diabetic subjects.

307 obese subjects participated with half following a low - carb diet, with a limit of no more than 20 grams a day for three months then increasing carb intake by 5 grams each week as long as they continued to lose weight.

Because humans obtain most of their vitamin D requirement from casual exposure to sunlight, the > 50 % decreased bioavailability of cutaneously synthesized vitamin D3 in the obese subjects could account for the consistent observation by us and others that obesity is associated with vitamin D deficiency.

In the most impressive study performed so far, in a cohort of obese women, after just 10 weeks on a low - carb diet, in all subjects with a confirmed GERD diagnosis, «all GERD symptoms and medication usage had resolved in all women» (22).

«Oral ingestion of a hydrolyzed gelatin meal in subjects with normal weight and in obese patients: Postprandial effect on circulating gut peptides, glucose and insulin.»

Metabolic effects of weight loss on a very - low - carbohydrate diet compared with an isocaloric high - carbohydrate diet in abdominally obese subjects.

These results concur with studies on human patients, which report a decrease in insulin sensitivity of between 44 and 72 % in obese subjects compared with normal - weight control subjects (34 — 37).