WORK EXPERIENCE May 2007 — Present Food is Good — Evanston, WY Registered Dietician • Identify patients» nutritional needs and devise appropriate
diet plans • Oversee patient progress to
observe effects of current
diet plan • Change nutritional plans according to observation • Participate in performance improvement efforts • Determine patient needs within restrictions posed by disease or allergies • Consult with physicians and other caregivers to ensure
proper and adequate nutritional healing