Key Accomplishments • Held 5 training workshops on
safe food preparation procedures, as part of in - house new employee training initiatives • Developed a diet menu in conjunction by incorporating patrons» feedback, resulting in an increased clientele • Consistently met sales targets by encouraging customers to buy extra food items, such as
drinks and sidelines, with their meals • Saved the business $ 23500 by locating a lost POS entry, resulting in
obtaining a bonus from the management