Sentences with phrase «occasionally until golden»

Add the chopped onion, and cook, stirring occasionally until golden brown, about 8 minutes.

Add the onions, and cook over medium heat, stirring occasionally until golden brown, about 25 to 30 minutes.

Fry stirring occasionally until golden and the pumpkin seeds start to pop.

Let them cook for around 3 minutes, stirring occasionally until golden brown.

Cook on the grill until some of the kernels start to turn golden or place on a foil - lined baking sheet and broil, turning occasionally until golden.

Add sandwiches and cook, flipping sandwiches occasionally until golden brown and crispy on both sides, about 6 to 8 minutes.

Add onions and cook stirring occasionally until golden.

Fry empanadas in batches, turning occasionally until golden brown on all sides, about 1 minute.

Meanwhile, in a large sauté pan, heat the oil and add the garlic, stirring occasionally until golden.

Add the shallots, potatoes and carrots with a pinch of salt and cook stirring occasionally until golden brown and beginning to caramelize, about 3 minutes.

Once the oil is hot cook the chicken, turning occasionally until golden and cooked through, about 3 - 5 minutes.

Add onion and cook over low heat stirring occasionally until golden brown, about 20 minutes.

Not exact matches

Add the mushrooms and the salt and cook, stirring occasionally, until the mushrooms are golden, about 10 minutes more.

Let the sugar simmer until it begins to melt into a golden - colored liquid, stirring occasionally.

Spread coconut in a shallow baking pan and toast in oven, stirring occasionally, until pale golden, 10 to 12 minutes.

Roast the parsnips, tossing occasionally until they are tender and golden brown in spots, about 25 - 30 minutes.

Place in the preheated oven and roast until soft and golden brown, stirring occasionally.

Add onion and cook over medium heat, stirring occasionally, until golden but not browned, about 10 minutes.

Add the brussels sprouts to the same pan with the bacon fat and cook, stirring occasionally, until brussels sprouts start to brown and turn golden, about 7 - 8 minutes.

Sauté vegetables, stirring occasionally for 5 - 10 minutes until golden brown.

Spread mixture evenly on large baking sheet and bake until golden brown - about 20 minutes, stirring occasionally.

Cook, stirring occasionally, until onion begins to turn golden, 5 to 8 minutes.

Place over low heat and cook, stirring occasionally, for 30 to 40 minutes, or until the apples break down and the mixture thickens and turns golden brown.

Cook the onion with salt to taste in 1 tablespoon oil in a large heavy skillet over moderate heat, stirring occasionally, until golden, about 10 minutes; then cool.

Tilt pan carefully occasionally to help dissolve sugar and cook until the mixture just starts to turn golden, about 8 minutes.

on a deep - fat thermometer and in it fry teaspoons of the mixture in batches, stirring and turning them occasionally, for 1 to 2 minutes, or until they are golden and cooked through.

Spread out the bread crumbs on a baking sheet and bake for 8 - 10, stirring occasionally, until golden brown.

Add mushrooms and sauté for 5 minutes or until golden brown, stirring occasionally.

Transfer to the oven and roast, stirring occasionally, until the mushrooms are tender and golden, 15 to 20 minutes.

Add the squash and apples and cook until browned on all sides, stirring occasionally, until golden brown, about 15 minutes.

Stir occasionally until the foam starts turning golden and the mixture smells nutty.

In a shallow baking pan, toast almonds until golden brown, 5 - 10 minutes, stirring occasionally.

Fry, stirring occasionally (so they don't stick) until golden.

Roast in preheated oven for 25 - 30 minutes, turning occasionally, until golden and tender.

Cook 8 to 10 minutes or until golden brown and crispy on the outside, flattening with spatula as they cook and flipping occasionally.

Sprinkle with sugar, and turn down heat to low, cover and slowly cook onions, stirring occasionally for 30 minutes or until a golden.

Add onion and season with salt and pepper; sweat for 20 minutes until onion is very tender and golden brown, remember to stir occasionally.

Bake at 350 ° for 7 — 8 minutes or until light golden brown; stirring occasionally.

Cook, stirring occasionally until the mixture is a rich golden color and a candy thermometer Registers 305F.

In a large pot, heat 1 T oil and cook onion, stirring occasionally, until edges are golden, about 6 minutes.

Cook the onions, stirring occasionally, until golden brown and caramelized.

Boil until mixture is fragrant and a deep golden brown, swirling occasionally.

Cook, stirring occasionally, until the chickpeas obtain a golden, crispy layer on the outside (10 - 15 minutes).

Fry potatoes in several batches, one layer at a time, so all can catch bottom heat, until golden brown on all sides, about 12 - 15 minutes, stirring occasionally.

So shake the pan back and forth and occasionally lift the pan from the heat, in order to avoid burnt croquettes, until you get a nice golden color.

Add the oats and toast, stirring occasionally, until golden and fragrant, about 2 minutes.

Heat the oil in a large pan or pot over medium - high heat; add garlic and stir for less than 1 minute then add the cauliflower and cook, stirring occasionally, until the cauliflower rice is tender and slightly golden brown, about 6 - 9 minutes.

Cook until Brussels sprouts are golden, stirring occasionally (about 8 minutes).

Then, start stirring occasionally until sugar turns golden brown.

Place the bread cubes on a baking tray and bake them until they are golden brown (about 12 to 15 minutes), tossing the croutons with a metal spatula occasionally.