Sentences with phrase «occasionally until soft»

Add the green onions and cook, stirring occasionally until soft, 3 minutes.

Roast, tossing occasionally until soft and caramelized for about 1 hour.

Add onion and cook, stirring occasionally until soft and translucent, about 4 - 5 minutes.

Add the potatoes and cook, covered, stirring occasionally until soft, 6 to 8 minutes.

Add the pepper and the onion and cook stirring occasionally until soft, about 5 minutes.

Season with salt and pepper, and sauté over medium heat stirring occasionally until soft and translucent, 6 - 8 minutes.

Mix the onions and sugar in the slow cooker pot then cover and cook on High for 2 - 3 hours, stirring occasionally until soft and caramelised.

Not exact matches

Stir occasionally until mixture is soft, translucent and fragrant (3 - 4 minutes).

Add mushrooms and herbs and cook for about 5 - 8 minutes until soft and slightly browned, stirring occasionally.

While the risotto is cooking, heat the remaining 1/2 Tbsp of oil in a large frying pan, add the chopped mushrooms, sprinkle with a pinch of salt and cook, stirring occasionally, for 5 - 10 minutes, until soft.

Cook, stirring occasionally, until spices are aromatic and onions are soft and translucent, about 5 minutes.

Add the garlic and onion and cook until soft, about 3 - 4 minutes, stirring occasionally.

Add red pepper and cook until soft, about 10 minutes, then add tomato and continue to cook, stirring occasionally until mixture is thick and has the consistency of jam, about 20 minutes or more.

Cook, stirring occasionally, until onion is soft, add the chicken sausage and cook for about 5 minutes.

Add the onion and pepper and cook, stirring occasionally, for 5 - 8 minutes, or until soft.

Cook over medium heat, stirring occasionally, until the apples are soft, about 20 minutes.

Reduce the heat to medium - low, and let the mixture simmer (you will hear the cranberries pop), stirring occasionally, until the berries are soft and begin to break down, and the liquid is thick (about 10 minutes).

Add the leek and garlic and cook, stirring occasionally, until the leek is translucent and very soft, about 8 minutes.

Using tongs, transfer chiles to a large pot and add 2 cups of chicken or beef broth, bring to boil, then reduce heat and simmer uncovered for 25 minutes until chiles are very soft, stirring occasionally to ensure even soaking.

Place in the preheated oven and roast until soft and golden brown, stirring occasionally.

Cook, stirring occasionally, until onions are soft, about 8 minutes.

Add shallots and fry, occasionally stirring, for about 20 minutes until very soft, browned and slightly caramelized.

Beat in whipping cream and powdered sugar on high speed, scraping bowl occasionally, until soft peaks form.

Stir occasionally, until the vegetables are soft, about 15 minutes.

Let stand until soft and pliable but not limp, lifting occasionally to determine if soft, about 1 minute.

Reduce the heat to medium, add the cabbage, onions and 1 teaspoon salt and cook, stirring occasionally, until soft, about 15 minutes.

Let the artichokes cook for 20 - 25 minutes, stirring occasionally, until they are soft and tender.

Cover with a lid and stew until soft for 10 - 15 minutes, stirring occasionally.

Add onions and cook, stirring occasionally, until soft and translucent, about 4 - 5 minutes.

Add the onion and cook, stirring occasionally, until soft, about 5 minutes.

Cook, stirring occasionally for about 5 minutes, or until they soft and translucent.

Add the leeks and cook for 6 - 8 minutes, stirring occasionally, until soft and tender but not browned.

Add the carrots, celery, onion and rice and cook, stirring occasionally, until the onion is soft, about 7 minutes.

Add the chopped onion and mushrooms and cook, stirring occasionally, for 5 minutes, or until soft and browned.

Add the onion and cook for 5 minutes, stirring occasionally until onion is soft and translucent.

Reduce the range heat to medium heat and let the mixture cook, covered, until the okra is soft and the water has been absorbed, about 5 to 7 minutes, stirring occasionally.

Add onion and garlic and cook, stirring occasionally, until soft, about 10 minutes.

Add the tomato, season with salt and pepper, and cook for about 5 minutes, stirring occasionally, until soft and mixture is pulpy.

Cover and steam over medium heat, stirring occasionally, until the vegetables are very soft.

ADD the cauliflower florets, red pepper flakes, and 1 cup water and bring to a simmer over medium - high heat, then reduce the heat to a gentle simmer, cover, and cook, stirring occasionally, until the cauliflower is very soft and almost falling apart, 22 to 25 minutes.

Cover and steam over medium heat, stirring occasionally, until the vegetables are very soft, 6 to 8 minutes.

Add the onion and saute, stirring occasionally, until soft and starting to caramelize, about 20 minutes.

Cook over medium heat until a candy thermometer reads 290 ° (soft - crack stage), stirring occasionally.

Cook, stirring occasionally, until the onions are soft, about 5 minutes.

Cook until the mushrooms are soft and glistening, about 8 - 10 minutes, stirring occasionally.

Let cook, stirring occasionally, until lentils are soft, about 30 minutes.

of the olive oil and roast for 30 to 40 minutes until soft, stirring occasionally.

Cook until the mushrooms are soft and juicy, stirring occasionally, about 6 to 8 minutes.

Reduce the heat to moderately low and simmer, stirring occasionally, until all the vegetables are soft, about 15 minutes.

Roast in a single layer until browned and soft, about 25 - 30 minutes, stirring occasionally.