Add the onion, celery, olives, mushrooms, garlic, salt, pepper and Cajun stirring
occasionally until the sausage is cooked through and the vegetables are tender.
Stir
occasionally until the sausage is cooked through.
Not exact matches
Add chicken
sausage and pepper - onion mix; cook, stirring
occasionally,
until the vegetables soften, 3 to five minutes.
Cook, stirring
occasionally,
until onion is soft, add the chicken
sausage and cook for about 5 minutes.
Add
sausage and onions and sauté
until sausage is hot, about 3 to 4 minutes, stirring
occasionally.
In a 10 - inch skillet, cook
sausage and onion over medium heat 8 to 10 minutes, stirring
occasionally,
until sausage is brown; drain fat.
Cover the pan with a lid and let the rabe and
sausage simmer for about 7 - 10 minutes, stirring
occasionally and
until the rabe leaves are wilted.
When it's hot, add
sausage and cook, stirring
occasionally,
until browned in places, about 5 minutes.
Add the
sausage and cook, stirring
occasionally,
until the
sausages are starting to brown, 5 to 6 minutes.
Add the
sausages and cook, turning
occasionally,
until browned and heated through, 6 to 8 minutes.
Place the
sausage in a heavy - bottom skillet and cook over medium heat, breaking up any large clumps and stirring
occasionally,
until the
sausage is lightly golden brown and cooked through.
Add the
sausage and cook, stirring
occasionally and breaking up the meat with a wooden spoon,
until no pink is left, about 12 minutes.
Add the
sausage and cook, turning
occasionally,
until nearly - browned, about 6 - 8 minutes.
Brown
sausage in a skillet over medium - high heat, stirring
occasionally,
until cooked through and no longer pink.
Once hot, add the
sausage and cook
until browned, tossing
occasionally, about 3 to 5 minutes.
Cook
sausage, stirring
occasionally,
until browned, 5 — 7 minutes.
Cook over medium - high heat, stirring
occasionally,
until the
sausage is crumbled and browned, 8 — 10 minutes.
Add
sausage and cook, stirring
occasionally and breaking into small pieces with a spoon,
until browned and cooked through, 7 — 10 minutes.
Cook
sausage, stirring
occasionally,
until beginning to brown, about 4 minutes.
Cook
sausage, stirring
occasionally and breaking into small pieces with a wooden spoon,
until browned and cooked through, 7 — 10 minutes.
Add
sausage and cook, breaking up with a wooden spoon and stirring
occasionally,
until browned, 10 — 12 minutes.
Add the Polish
sausage links and bratwurst and continue grilling for 10 to 12 minutes or
until juices run clear, turning
occasionally.
Add
sausage to same pot and cook, breaking up with a wooden spoon and stirring
occasionally,
until browned and cooked through, 8 — 10 minutes.
oil in a large heavy pot over medium - high heat and cook
sausage, turning
occasionally,
until browned on all sides, 5 — 8 minutes.
Keep lid open and cook
until sausage is browned on all sides, about 5 minutes stirring
occasionally.
Cook over medium - low heat for about 5 minutes, stirring
occasionally,
until the
sausage is just cooked through.
Cook for about 10 - 15 minutes, stirring only
occasionally,
until peppers and onions are tender and the vegetables and
sausage have developed some seared spots.
Heat a tablespoon of the sun - dried tomato oil in a large frying pan (big enough to take the pasta later) and sizzle the
sausage pieces for 8 - 10 minutes, stirring
occasionally,
until they're crumbly and golden.
Put the chopped
sausages into the pan and sizzle for 5 minutes, stirring
occasionally,
until they're browned on all sides.
Add the cooked
sausages to the sauce and continue to simmer, stirring
occasionally, for 15 minutes,
until the
sausage or meatballs are well done.