Sentences with phrase «occurring dairy and meat»

Not exact matches

The CLA Advantage Conjugated Linoleic Acid (CLA) is a naturally occurring free fatty acid found mainly in meat and dairy products in small amounts.

That means no sugars (except maybe honey and those occurring naturally in fruit), no grains, no dairy, no legumes or beans, and only nonindustrial meat, fish, whole nonstarchy vegetables, some starchy root vegetables and winter squashes, fruit (but not too much), nuts, and seeds.

Saturated fat occurs naturally in many foods such as meat, dairy products, palm and coconut oils, and cocoa butter.

For example, the lowest Alzheimer's rates occur in rural India, where people are eating mostly grains, plants, and beans and very infrequently, meat and dairy.

Naturally occurring omega 7 is found in grass fed meat, dairy and wild caught salmon — though in a smaller amount.

It's a substance that's naturally occurring in your body, and is also found in food such as meats, eggs, and dairy.

Although some trans fats (of a slightly different chemical configuration) do occur naturally in dairy and meat, the most dangerous trans fats are found primarily in packaged foods, some bakery items and restaurant food (unless you live in a city or state that bans their use in restaurants).

These natural compounds occur in meat, fish, vegetables, dairy products and other foods.

Some meat and dairy products contain small amounts of naturally occurring trans fat.

Conjugated Linoleic Acid (CLA), is a naturally occurring free fatty acid found mainly in dairy products and meat.

It occurs naturally in meat, fish, dairy, lentils and brown rice.