Sentences with phrase «occurring oligosaccharide»

It is a naturally occurring oligosaccharide (several simple sugars linked together) belonging to a group of carbohydrates known as fructans.

Not exact matches

Sukrin syrup is isomalto - oligosaccharides, a naturally occurring plant - based dietary fiber.

In the current context, the term total sugars was used to refer to the monosaccharides and disaccharides that are present in foods both naturally occurring and those that are added during processing or food preparation, but the term excludes oligosaccharides (degree of polymerization: 3 — 9).

The raffinose family of oligosaccharides — including stachyose and verbascose — occurs in seeds of food legumes at levels that cause flatulence in man and animals.

Fructans: Another type of oligosaccharide, these are chains of fructose that occur naturally in artichokes, garlic, onions, leeks, wheat, rye, and barley.

Isomalto - oligosaccharide (IMO) is a moderately sweet carbohydrate that occurs naturally, though in small quantities, in honey.

TABLE 7 - 1 Characteristics of Dietary Fiber Characteristic Dietary Fiber Nondigestible animal carbohydrate No Carbohydrates not recovered by alcohol precipitationa Yes Nondigestible mono - and disaccharides and polyols No Lignin Yes Resistant starch Some Intact, naturally occurring food source only Yes Resistant to human enzymes Yes Specifies physiological effect No a Includes inulin, oligosaccharides (3â $ «10 degrees of polymerization), fructans, poly - dextrose, methylcellulose, resistant maltodextrins, and other related compounds.

Synthetically manufactured or naturally occurring isolated oligosaccharides and manufactured resistant starch are included in this definition.

Also included are those naturally occurring polysaccharides or oligosaccharides usually extracted from their plant source that have been modified (e.g., to a shorter polymer length or to a different molecular arrangement).