Naturally
occurring saponins may be coating the individual quinoa seeds, contributing to a bitter or soapy flavor when cooked.
Not exact matches
One very important thing to remember before cooking with quinoa is to wash the seeds, as they contain a naturally
occurring outer coating called
saponin, a defense mechanism of the seed that is toxic to humans.
for Crystal and anyone else who doesn't care for quinoa: there is a bitter - tasting naturally
occurring coating on quinoa called a
saponin.
It is covered with a naturally
occurring bitter tasting substance called
saponins that must be washed off before you cook it.