Sentences with phrase «occurring sugar alcohol»

I'm also obsessed with Lakanto Monk Fruit Sweetener, a natural occurring sugar alcohol, Non GMO, keto, Vegan, kosher, 1:1 Sugar, taste great and doesn't leave that odd taste like most artificial sweeteners do.

Despite its somewhat «chemical - sounding» name, erythritol is a naturally occurring sugar alcohol (or «polyol») occurring in many plants such as corn and fruits such as apples and oranges.

Xylitol is a naturally occurring sugar alcohol that is derived from birch or corn.

Stevia is plant - derived, and erythritol is a naturally occurring sugar alcohol.

My secret weapon for all my desserts is Lakanto MonkFruit Sweetener, which tastes like sugar, and is a naturally occurring sugar alcohol with zero net carbs, zero calories, and is a zero glycemic sweetener!

I'm betting the slight aftertaste I did detect is due to erythritol, a naturally occurring sugar alcohol.

Not exact matches

Naturally occurring in the fibers of certain fruits and vegetables, xylitol is a sugar alcohol that tastes just like sugar.

While sugar alcohols do contain fewer calories than sugar, they occur naturally in plants, like fruits and vegetables.

Classed as a sugar alcohol, it occurs naturally in fruits and vegetables, though in this case, is derived from the Birch tree.

The researchers analyzed what happened when carbon nanotubes of varying sizes were mixed with two types of sugar alcohols — erythritol and xylitol, both naturally occurring compounds in foods.

The latter is based on his finding that studies of sensitive issues, such as government recommendations on levels of alcohol and sugar consumption, were delayed, although he could not estimate how often that has occurred.

The first process is called alcoholic fermentation and occurs when yeasts change natural sugars to alcohol under controlled conditions.

Sweeteners can be divided roughly into three bigger groups: natural sweeteners which come from purely natural sources, sugar alcohols which are also natural but consists of slightly higher carbs and artificial sweeteners which are synthetic but may be derived from naturally occurring substance, including herbs or sugar itself.

However, this changes when you introduce flavorings, such as fruit or ginger; the naturally occurring sugars in the flavorings reactivate the yeast, creating more alcohol.

Unlike paleo, people who are on the Whole30 diet can not eat naturally occurring sugar sources (like honey and agave nectar), eat imitation foods (like gluten - free pumpkin pancakes), have any «cheat meals,» or drink any alcohol.

While sugar alcohols may indeed occur in nature, their usage as sweeteners also suffers from the same problem as many other sweeteners, pharmaceutical drugs and other substances today — one single factor from a natural food item is being isolated from its normal co-constituents and consumed at levels that are difficult to obtain when eating the food item itself.

Sugar Alcohols Like sugars these are carbohydrates and occur naturally, though in small amounts, in plants and cereals.

Well, they occur naturally as well, and are found in abundance in apples, apricots, avocados, cherries, peaches, pears, watermelons, cauliflower, green peppers, mushrooms and isolated retail versions of the sugar alcohols themselves.

I have a question, you said «Xylitol is a sugar alcohol that naturally occurs in the fibres of certain fruits and vegetables», the xylitol I use is made from birch trees and is non-GMO, would that change your feeling on using xylitol?

The more you drink and the closer together (days) your drinks are, the fat burning just doesn't occur because your liver can not utilize both sugar and fat when it is working to clear the alcohol from your system..

You'll also hear terms like naturally occurring sugar, added sugar, low - calorie sweeteners, sugar alcohols, reduced - calorie sweeteners, processed grains, enriched grains, complex carbohydrate, sweets, refined grains and whole grains.

While sugar alcohols do contain fewer calories than sugar, they occur naturally in plants, like fruits and vegetables.

A naturally occurring plant sugar alcohol, the commercial product is synthesized from birch trees.