All of the breads that we call sourdough or levain are leavened with naturally -
occurring wild yeast starters rather than bakers yeast.
Not exact matches
Wild fermentation occurs when the grain mixture employs bacteria already present on the grains, or picks up wild yeasts and bacteria from the environm
Wild fermentation
occurs when the grain mixture employs bacteria already present on the grains, or picks up
wild yeasts and bacteria from the environm
wild yeasts and bacteria from the environment.
Wild fermentation is a type of fermentation that
occurs when the naturally
occurring bacteria and / or
yeast that culture on and inside fruits and vegetables as they are growing are allowed to flourish in the correct environment, such as beneath the surface of Bubbies cloudy brine!
This also allows you to make smaller batches, and it eliminates the presence of
wild yeasts which can
occur when using a crock.