This anthropogenic addition of nitrogen has reached a magnitude comparable to about half of global
ocean nitrogen fixation (the natural process by which atmospheric nitrogen gas becomes a useful nutrient for organisms).
But he points out the vast majority of
ocean nitrogen fixation is still unaccounted for — a problem «that needs to be fixed.»
Not exact matches
Nitrospinae bacteria, which use the
nitrogen compound nitrite to «fix» inorganic carbon dioxide into sugars and other compounds for food and reproduction, are responsible for 15 to 45 percent of such carbon
fixation in the western North Atlantic
Ocean, researchers report in the...
Based on the abundance of these cyanobacteria and the rate at which they gobble down radioactive
nitrogen in the laboratory, the researchers estimate they account for about 10 % of
nitrogen fixation in the
ocean.
The study was part of the Hawaii
Ocean Time - series Program More about
nitrogen fixation from the National Research Council
Ocean acidification slows
nitrogen fixation and growth in the dominant diazotroph Trichodesmium under low - iron conditions.
Possible mechanisms include (iv) fertilization of phytoplankton growth in the Southern
Ocean by increased deposition of iron - containing dust from the atmosphere after being carried by winds from colder, drier continental areas, and a subsequent redistribution of limiting nutrients; (v) an increase in the whole ocean nutrient content (e.g., through input of material exposed on shelves or nitrogen fixation); and (vi) an increase in the ratio between carbon and other nutrients assimilated in organic material, resulting in a higher carbon export per unit of limiting nutrient expo
Ocean by increased deposition of iron - containing dust from the atmosphere after being carried by winds from colder, drier continental areas, and a subsequent redistribution of limiting nutrients; (v) an increase in the whole
ocean nutrient content (e.g., through input of material exposed on shelves or nitrogen fixation); and (vi) an increase in the ratio between carbon and other nutrients assimilated in organic material, resulting in a higher carbon export per unit of limiting nutrient expo
ocean nutrient content (e.g., through input of material exposed on shelves or
nitrogen fixation); and (vi) an increase in the ratio between carbon and other nutrients assimilated in organic material, resulting in a higher carbon export per unit of limiting nutrient exported.