Take one part Atlantic salmon and add a dash of Chinook salmon DNA and a pinch of
ocean pout genes and what do you get?
We have Unilever seeking approval of a genetically modified (GM) ice - structuring protein derived from a polar fish,
ocean pout, for use in making Breyer's Ice Cream smoother and creamier....
But what I don't understand is how Unilever is seeking approval of a genetically modified (GM) ice - structuring protein derived from a polar fish,
ocean pout, for use in making Breyer's Ice Cream smoother and creamier....
The AquAdvantage salmon, as it is called, is an Atlantic salmon that contains a growth hormone gene from the Chinook salmon and a genetic switch from
the ocean pout, an eel - like creature.