This mega-shift in
ocean productivity from south to north over the next three to four decades will leave those most reliant on fish for both food and income high and dry.
Not exact matches
This global biological recordbased on daily observations of
ocean algae and land plants
from NASAs Sea - viewing Wide Field - of - View Sensor (SeaWiFS) missionwill enable scientists to study the fate of atmospheric carbon, terrestrial plant
productivity and the health of the
oceans food web.
The researchers looked specifically at the average fishing revenue in 106 Alaskan communities for 10 years before and after 1989, a year when the North Pacific
Ocean experienced a significant shift in
productivity and abrupt changes in the composition of marine food webs, while at the same time the global price for salmon dropped because of competition
from farm - raised fish.
«NASA has access to large - scale oceanographic data sets ranging
from primary
productivity to
ocean temperature, currents and wind,» Moore said.
The team —
from Southampton, the University of Cape Town and the Norwegian Institute for Air Research — conducted three research voyages in 2010 investigating
ocean productivity in the area affected by ash
from Eyjafjallajökull.
Climate change is thus inseparable
from ocean change, and our ability to understand these changes relies heavily on our understanding of
ocean ecosystems and, more specifically, the role of iron in regulating
ocean productivity and hence the global carbon cycle and climate.
But we wanted to observe the natural development of the plankton ecosystem
from the first
productivity in late winter until summer, closely monitor the succession of the plankton communities and follow how effects of
ocean acidification are transmitted
from one generation to the next,» Riebesell explains.
The shift
from a multiyear to seasonal ice cover has significant implications for the heat and mass budget of the ice and for primary
productivity in the upper
ocean.
Fifth, warming of the
oceans may have serious impacts on fisheries
productivity, and
ocean acidification
from the carbon dioxide humanity is pouring into the atmosphere may have even more serious consequences for the harvest
from the sea.
By combination of this sea ice proxy IP25 with (biomarker) proxies for open - water phytoplankton
productivity such as brassicasterol, dinosterol or a specific tri-unsaturated HBI (HBI - III) 37,38,39,40,41, a more precise (semi-quantitative) reconstruction of present and past Arctic
Ocean sea ice conditions
from marine sediments are now available (Supplementary Fig. 1; see Metho 6ds for some more details).
This would then lead to large, unpredictable changes in
ocean ecosystem structure and
productivity, on top of other large unpredictable changes to be expected
from ocean acidification, the other great oceanic consequence of high atmospheric carbon dioxide concentrations
from fossil fuel burning.
Phytoplankton in the
ocean's upper layer (that is, the populations observed
from space) rely on vertical nutrient transport to sustain
productivity, so intensified stratification during a rising MEI period (Fig. 2b) is accompanied closely by decreasing NPP (Fig. 2b)(r2 5 0.73, P, 0.005)
As far as I can see, one of the things that others have been trying to get at in this thread is that, owing to chronic reductions in crop yield, acute crises
from droughts or flooding, and (in the case of
ocean acidification) reduced
productivity of
ocean biomes exploited for food sources, starvation is a potential (if not yet 100 % certain) climate impact, especially in tropical / subtropical regions.
Ocean primary
productivity depends on sunlight and nutrients supplied
from deep waters (Sarmiento et al., 2004a).