Not exact matches
The lab results are now being integrated into biogeochemical models,
which calculate the
productivity of the
ocean of the future and the limits of carbon storage.
That was the key message of a new study recently published in the journal Science, in
which American and German biologists defined the first universal principle on the combined effects of
ocean warming and oxygen loss on the
productivity of marine life forms.
They found the same pattern occurring across continents and various
ocean locations — as well as across various levels of
productivity and diversity — all of
which showed shifts in the way symbiotic organisms interacted.
These processes included dust deposition, and
ocean acidification and warming,
which were shown to have a significant impact on oceanic phytoplankton growth, cell size and primary
productivity, biological N2 fixation, phytoplankton distribution and community composition.
Named one of Time Magazine's «Heroes for the Planet,» Earle is a former chief scientist for the National Oceanic and Atmospheric Administration and founder of SEAlliance,
which partnered with National Geographic on Mission Blue to further global initiatives aimed at restoring health and
productivity to the
ocean.
The initiated deglaciation charges the Arctic Basin with organic matter (enhanced marine
productivity) and causes at least surface stratification,
which will likely slow
ocean currents and causes oxygen depletion.
Fertilizing the surface
ocean with iron increases biological
productivity, but the resulting carbon dioxide removal will be much less than expected due to the increased
productivity of diatoms,
which incorporate and remove the bioavailable iron.
We don't have good information on the base of the food chain for most of the past — that's just «noise» but now that we start having ways to track trends in primary
productivity — what's being made out of sunlight, water and CO2, by
which organisms, and how fast do their populations change (remembering that some plankton populations turn over a new generation in a couple of weeks so relative numbers of different species can change that fast across the
oceans).
In other areas, increased upwelling can lead to stimulated
productivity,
which can also lead to more organic carbon entering the deep
ocean, where it is consumed, decreasing oxygen levels (medium confidence).
As one example of this the major oxygen minimum zones of the tropical
oceans are expanding
which may have significant implications for future nutrient cycles and hence
ocean productivity.
Current and projected increases in Alaska's
ocean temperatures and changes in
ocean chemistry are expected to alter the distribution and
productivity of Alaska's marine fisheries,
which lead the U.S. in commercial value.
We argue that this focus overlooks the important role of
ocean acidification as a resource,
which can enhance the
productivity of algae known to influence the status of kelp forests and coral reefs (i.e. mat - forming algae or mats).
Cool the planet a bit, and that should increase the amount of CO2 held in
oceans, and increase the
oceans biological
productivity,
which would remove some CO2.
The result was about double that of net
productivity,
which balances photosynthetic carbon uptake in
oceans with carbon released by the respiration of primary producers in the
ocean.