But I admit it's hard to override the temptation to keep (for up to 2 days in the refrigerator, covered with plastic wrap) whatever pudding - cake may be left from its first outing and heat up
the odd bowlful, or just eat it cold straight from the dish.
I could eat it by the
bowlful, every single day, with my slightly
odd yet favorite combination of butter and tamari drizzled lightly over top.