Sentences with word «oelek»

The word "oelek" is a term from Indonesian cuisine and refers to a spicy paste made with chili peppers and other ingredients like garlic, shallots, and spices. It is commonly used as a base in various dishes to add heat and flavor. Full definition
Chuck's crowd - pleasing two - cheese dip is infused with beer and a hint of sambal oelek for subtle heat.
This is the best kind of dressing because it calls for a bunch of things I almost always have on hand: crunchy scallions, soy sauce, mirin, a little lime juice or vinegar for brightness and sambal oelek for kick.
I used half tablespoon of sambal oelek in place of the hot sauce and ground red pepper.
Vegan Stuffed Peppers Recipe 1 tablespoon olive oil 1 package (8 ounces) fresh crimini mushrooms, coarsely chopped 2 green onions, sliced 3 cups fresh baby greens (I used a mix of spinach and arugula) 1 cup cooked rice (I used Jasmine rice) 1 tablespoon tamari (soy sauce) 2 teaspoons sambal oelek chile sauce 2 medium red and / or yellow bell peppers 1 teaspoon toasted sesame seeds
I subbed frozen peas for green peppers because they were cheaper and added a lot of sambal oelek because I love spicy food.
I didn't have sambal oelek on hand so I used a mix of chile flakes and Sriracha, otherwise followed the recipe exactly.
Sambal Oelek Heat can add some complexity to the most basic foods, and sambal oelek gives some great spiciness while still maintaining a true, slightly sweet pepper flavor.
If you haven't noticed, I'm on this huge sambal oelek kick right now and I'm just riding this high for now.
The rice paper wrappers for these Vietnamese - style summer rolls can be found in any Asian grocery store, as can the Indonesian sambal oelek hot sauce.
I am hooked with sambal oelek lately and I'll def give this a try!
A small handful fresh coriander, roughly torn 2 lime wedges Additional raw mung bean sprouts for crunch More sambal oelek optional
Cooking oil 1 tsp freshly grated ginger 1 tsp turmeric powder 500 ml low - sodium chicken broth 135 ml light coconut milk (I used this brand) 1 tsp tamarind puree (I used this brand) 1 tsp sambal oelek + extra for topping (see below) Fish sauce to taste Brown sugar to taste Boiling water 100g rice stick noodles (vermicelli) 100g mung bean sprouts + extra for garnish 1/2 cup shredded roast chicken
1 cup mayonnaise 1 - 2 tablespoons sambal oelek red chile paste, to taste 1 tablespoon fresh lime juice 1 teaspoon honey Kosher salt and pepper to taste
Serve the broccoli and tofu over the rice and pass the remaining sambal oelek at the table.
When oil is hot, add shrimp to small pan, cooking and tossing for 2 - 3 minutes add sambal oelek mixture to pan, toss for one more minute and turn off heat.
Note: I leave out the samba oelek or Sriracha if it's a family dinner since my kids don't like things too spicy — yet.
A spoonful of sambal oelek never hurt, either.
Don't increase the sambel oelek because it is truly spicy.
Make dressing: In measuring cup or bowl whisk together rice wine vinegar, soy sauce, sesame oil, olive oil, sugar and sambal oelek until smooth.
I have also made it with some sambal oelek insted as well and it turned out wonderfully.
Especially sambal oelek sounds amazing to me.
Sambal oelek and chili - garlic sauce are basically the same except the latter has garlic in it.
(Raij says they play well with sambal oelek in addition to Parmesan.)
Serve the couscous and vegetables with the sambal oelek on the side.
Added some sambal oelek for extra kick.
The sambal oelek gives a nice after kick while the bitterness of the tahini cuts the sweetness of carrots with the lime.
For added heat and flavor, the filling is seasoned with tamari and sambal oelek chile sauce, and the baked peppers are sprinkled with sesame seed and green onion.
Feel free to substitute sambal oelek from the Asian food section if you can't track down harissa, they have similar flavor profiles.
A spicy island ceviche followed — raw tuna enhanced with a blend of lime, ginger and sambal oelek, an Indonesian red pepper paste.
The beef is quickly cooked with a little garlic and a sauce that combines tamari (or coconut aminos), fish sauce, honey, and sambal oelek.
The orange dressing gets a kick of heat from sambal oelek, an Indonesian hot sauce.
It's creamy and has heat from the sambal oelek that gives it a great kick.
Long as you use a sweet curry powder, the sambal oelek (chile paste) here should offer enough heat but adjust to your taste.
sambal oelek (chile paste) handful of cilantro and basil leaves juice of one lime
Between sriracha and it's awesome cousin, sambal oelek, I add a bit of spice to pretty much everything I eat, including stir - fry, curry chicken noodle soup, and bizarro hashes I make up for breakfast.
Grilled or Roasted Veggies: tomatoes, onions, zucchini, radicchio, peppers Chutneys: tomato, mango, cranberry Pestos: cilantro, basil, arugula Dips: guacamole, salsa, hummus Pickled Veggies: onions, okra, jalapenos, carrots, pepperoncini, kimchi Hot Sauces: harissa, chipotle chiles in adobo sauce, sambal oelek, Sriracha Slaws: broccoli, carrot, cabbage
Add the soy sauce, fish sauce, sambal oelek, lime juice, honey and coconut milk.
We made it as directed except for the sambal oelek - we didn't have that on hand
Made an adapted version of this last night,»cause someone in the family, * cough * mom, doesn't like spicy food, so omitted the sambal oelek.
I must admit the sambal oelek was mighty powerful this time, but luckily my brother and I both like intense spiciness
Add the carrot and sambal oelek, stirring until the carrot begins to soften.
Whisk together 1/4 cup apricot preserves, 2 tablespoons rice vinegar, 1 tablespoon less - sodium soy sauce, 1 1/2 teaspoons sambal oelek or Sriracha, and 1/4 teaspoon salt.
Filed Under: All Recipes, Asian style, Cuisines, Gluten - free, Lunch / Dinner, Table for two, Vegan, Vegetarian Tagged With: barnyard millet, fried rice, sambal oelek, Vegetables
If you can't find it, sambal oelek and sriracha also work well.
You can also use sambal oelek or sriracha.
Add sambal oelek to taste.
Used scriracha sauce instead of the sambal oelek.

Phrases with «oelek»

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