Sentences with phrase «oelek chile»

Vegan Stuffed Peppers Recipe 1 tablespoon olive oil 1 package (8 ounces) fresh crimini mushrooms, coarsely chopped 2 green onions, sliced 3 cups fresh baby greens (I used a mix of spinach and arugula) 1 cup cooked rice (I used Jasmine rice) 1 tablespoon tamari (soy sauce) 2 teaspoons sambal oelek chile sauce 2 medium red and / or yellow bell peppers 1 teaspoon toasted sesame seeds

Not exact matches

Long as you use a sweet curry powder, the sambal oelek (chile paste) here should offer enough heat but adjust to your taste.

Grilled or Roasted Veggies: tomatoes, onions, zucchini, radicchio, peppers Chutneys: tomato, mango, cranberry Pestos: cilantro, basil, arugula Dips: guacamole, salsa, hummus Pickled Veggies: onions, okra, jalapenos, carrots, pepperoncini, kimchi Hot Sauces: harissa, chipotle chiles in adobo sauce, sambal oelek, Sriracha Slaws: broccoli, carrot, cabbage

I didn't have sambal oelek on hand so I used a mix of chile flakes and Sriracha, otherwise followed the recipe exactly.

Flavored with store - bought sambal oelek, a spicy Indonesian condiment made with fresh chiles, this spicy stir - fry is fantastic served over a bowl of steamed white rice.

Vegetarian Mushroom Soup with Greens Recipe 1 tablespoon olive oil 1 large onion, chopped 1 package (10 ounces) fresh crimini mushrooms, sliced 1 jalapeno chile pepper, seeded and finely chopped 3 cloves garlic, finely chopped 4 cups water 1 pound sweet potatoes or yams, peeled and cut into 1 - inch chunks 1 - inch piece fresh ginger, peeled and cut into matchstick pieces 1 teaspoon fine sea salt 1 to 2 tablespoons tamari (soy sauce) 2 to 3 handfuls baby hearty greens (such as Power Greens with kale, spinach and chard) Sambal oelek chili sauce

You can also skip the chiles altogether, or substitute sriacha or sambal oelek to taste.

Sambal oelek is a very spicy, slightly sour Indonesian hot sauce made from whole ground chiles (with the seeds).

These dips can include dark and light soy sauces, soy - chile - sesame - oil sauce, Asian chile paste (sambal oelek), Chinese hot mustard, hoisin sauce, Chinese black vinegar, peanut sauce, and / or sriracha.

I chose sambal oelek, an Indonesian chile paste, because it's so flavorful and so simple — crushed raw red chiles, a little vinegar, and salt.

This Lemongrass Asparagus and Edamame Stir - fry is seasoned with a luscious sauce made with vegan oyster sauce, rice vinegar, and sambal oelek, a paste of ground hot chiles.

It's seasoned with a luscious sauce made with vegan oyster sauce, rice vinegar, and sambal oelek, a paste of ground hot chiles.

In a measuring cup, add a couple of glugs of soy sauce, a splash of fish sauce, a spoonful of brown sugar, sesame oil, sambal oelek or chile oil, and broth to make about a cup of liquid total (skip the fish sauce to keep this dish 100 percent vegetarian).

Virtually any hot sauce you've got on hand will work — try sambal oelek, sriracha, gochujang, adobo sauce from canned chipotles in adobo, or sweet chile sauce.

Serve with more sambal oelek or chile oil.

This Lemongrass Asparagus and Edamame Stir - fry is seasoned with a luscious sauce made with vegan oyster sauce, rice vinegar, and sambal oelek, a paste of ground hot chiles.

Added two slit thai chiles to the cooking liquid and stirred in sambal oelek and cilantro at the end.