Sentences with phrase «oelek for»

This is the best kind of dressing because it calls for a bunch of things I almost always have on hand: crunchy scallions, soy sauce, mirin, a little lime juice or vinegar for brightness and sambal oelek for kick.
Added some sambal oelek for extra kick.

Not exact matches

Between sriracha and it's awesome cousin, sambal oelek, I add a bit of spice to pretty much everything I eat, including stir - fry, curry chicken noodle soup, and bizarro hashes I make up for breakfast.
The rice paper wrappers for these Vietnamese - style summer rolls can be found in any Asian grocery store, as can the Indonesian sambal oelek hot sauce.
I subbed frozen peas for green peppers because they were cheaper and added a lot of sambal oelek because I love spicy food.
Cooking oil 1 tsp freshly grated ginger 1 tsp turmeric powder 500 ml low - sodium chicken broth 135 ml light coconut milk (I used this brand) 1 tsp tamarind puree (I used this brand) 1 tsp sambal oelek + extra for topping (see below) Fish sauce to taste Brown sugar to taste Boiling water 100g rice stick noodles (vermicelli) 100g mung bean sprouts + extra for garnish 1/2 cup shredded roast chicken
I do have a question, though — is there any sort of replacement I could use for the sambal oelek?
I was mostly interested in the sauce for the stir fry and modified it with suggestions from other reviewers to add sambal oelek.
If you're looking for an idea of what I put in the bowl, it was about 8 oz of hummus, a personal sized container of Greek yogurt, and 2 tablespoons of sambal oelek.
When oil is hot, add shrimp to small pan, cooking and tossing for 2 - 3 minutes add sambal oelek mixture to pan, toss for one more minute and turn off heat.
per bowl, or more to taste) for serving * sriracha or sambal oelek (garlic chili sauce) for serving - optional * minced green onion for garnish - optional * course sea salt (white, black, pink or grey) to taste
For this I added a little almond butter, tamari and sambal oelek (hot sauce).
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