(Raij says they play well with sambal
oelek in addition to Parmesan.)
I used half tablespoon of sambal
oelek in place of the hot sauce and ground red pepper.
Not exact matches
The rice paper wrappers for these Vietnamese - style summer rolls can be found
in any Asian grocery store, as can the Indonesian sambal
oelek hot sauce.
Grilled or Roasted Veggies: tomatoes, onions, zucchini, radicchio, peppers Chutneys: tomato, mango, cranberry Pestos: cilantro, basil, arugula Dips: guacamole, salsa, hummus Pickled Veggies: onions, okra, jalapenos, carrots, pepperoncini, kimchi Hot Sauces: harissa, chipotle chiles
in adobo sauce, sambal
oelek, Sriracha Slaws: broccoli, carrot, cabbage
Made an adapted version of this last night,»cause someone
in the family, * cough * mom, doesn't like spicy food, so omitted the sambal
oelek.
I was mostly interested
in the sauce for the stir fry and modified it with suggestions from other reviewers to add sambal
oelek.
Stir
in 2 tablespoons white wine vinegar, 2 teaspoons sugar, 1 tablespoon sambal
oelek (Indonesian chilli sauce) and 6 tablespoons chopped tomatoes and mix well.
If you're looking for an idea of what I put
in the bowl, it was about 8 oz of hummus, a personal sized container of Greek yogurt, and 2 tablespoons of sambal
oelek.
Sambal
oelek and chili - garlic sauce are basically the same except the latter has garlic
in it.
Combine honey, sambal
oelek, vinegar, and Sriracha
in a small bowl; set glaze aside.
Sambal
oelek is available
in most grocery stores
in the Asian food section, right next to the sriracha.
Stir
in sambal
oelek and chili powder and cook until fragrant, about 1 minute.
Stir
in two tablespoons of soy sauce, a teaspoon of fish sauce, a small spoonful of sambal
oelek or other hot sauce (like sriracha), and a tablespoon of brown sugar, cooking until the liquid is almost completely reduced.
Stir
in sambal
oelek and cook until fragrant, about 1 minute.
In a small bowl, combine the soy sauce, water, oyster sauce, vinegar, sambal
oelek, coriander, and sugar.
In a measuring cup, add a couple of glugs of soy sauce, a splash of fish sauce, a spoonful of brown sugar, sesame oil, sambal
oelek or chile oil, and broth to make about a cup of liquid total (skip the fish sauce to keep this dish 100 percent vegetarian).
Virtually any hot sauce you've got on hand will work — try sambal
oelek, sriracha, gochujang, adobo sauce from canned chipotles
in adobo, or sweet chile sauce.
In this recipe, beer, sambal
oelek, tomato paste, and the juices from the clams come together to make liquid gold.
It's comprised of fish sauce, sambal
oelek, freshly grated ginger, sriracha, and rice vinegar (
in other words, all the best stuff), and once your marinated chicken gets skewered, the real magic begins.
Make the salad dressing by combining the lime juice, brown sugar, fish sauce, sambal
oelek, and sesame oil
in a small bowl, stirring to combine.
Stir
in coconut milk, sambal
oelek, salt and pepper.
Unable to decide between sriracha (which I love) and sambal
oelek (which I double love), I just went ahead and put them both
in there.
In a small bowl, whisk together sauce: garlic, ginger, sesame oil, soy, hoisin, rice vinegar and sambal
oelek; set aside.
In a small bowl, combine the soy sauce, water, oyster sauce, vinegar, sambal
oelek, coriander, and sugar.
Added two slit thai chiles to the cooking liquid and stirred
in sambal
oelek and cilantro at the end.
In one of my recent Sun Basket meals, their steak stir - fry with spring vegetables came with a container of sambal
oelek, which I had never used before.
Whisk together soy sauce, garlic, brown sugar, sambal
oelek, oyster sauce, ginger and sesame oil
in the slow cooker.