Not exact matches
A spicy island ceviche followed — raw tuna enhanced with a blend of lime, ginger and sambal
oelek, an Indonesian
red pepper paste.
Add the
red curry paste, ginger, sambal
oelek, juice of 1 lime, Chinese five spice powder, black pepper and 1 tablespoon brown sugar.
I used half tablespoon of sambal
oelek in place of the hot sauce and ground
red pepper.
Marinade: 2 teaspoons coconut aminos 2 cloves garlic, minced 1/2 teaspoon sambal
oelek (
red chili paste) Pinch of salt 1 egg 2 tablespoons almond flour 1 teaspoon tapioca starch / tapioca flour
I tossed the marinade (which I augmented with a goodly tablespoon of sambal
oelek) and squash with a full bunch of
red kale, chopped coarsely.
I chose sambal
oelek, an Indonesian chile paste, because it's so flavorful and so simple — crushed raw
red chiles, a little vinegar, and salt.
Vegan Stuffed Peppers Recipe 1 tablespoon olive oil 1 package (8 ounces) fresh crimini mushrooms, coarsely chopped 2 green onions, sliced 3 cups fresh baby greens (I used a mix of spinach and arugula) 1 cup cooked rice (I used Jasmine rice) 1 tablespoon tamari (soy sauce) 2 teaspoons sambal
oelek chile sauce 2 medium
red and / or yellow bell peppers 1 teaspoon toasted sesame seeds