Sentences with word «oenology»

I completed a post-graduate diploma in Oenology in 1999.

Denis Dubourdieu, director of the Institute of Vineyard and Wine Science, professor of oenology at the University of Bordeaux, and himself a winemaker from a long line of Bordeaux - region vignerons, consults with vintners worldwide on the art of making classic wines.

He soon developed a passion for wine, a passion which took him to Australia where he completed a Postgraduate Diploma in Oenology at the esteemed University of Adelaide.

Phil has a Viticulture & Oenology degree from Plumpton College and has completed several international vintages

He earned his Bachelor's Degree in Horticulture and Master's Degree in Plant and Soil Science with an emphasis in viticulture and oenology from the University of Kentucky.

A world leader in technical oenological oak and a pioneer in precision oenology, Boisé is renowned for their quality and ability to innovate.

The flower of Tuscan oenology is the red Chianti Classico, which is produced in seven areas with different procedures.

According to the Australian Women in Wine founder Jane Thompson, only 10 % of the Australian wine industry is made up of women winemakers, despite an equal split between the sexes of winemakers leaving oenology and viticulture courses.

It's a delightful sparkling wine that will appeal to serious students of oenology as well as the mainstream wine lover looking for something new and exciting.»

Ed's contribution to sparkling winemaking, not just for our business, but to the Australian wine industry as a whole has been recognised by prestige industry publication Australian Gourmet Traveller Wine, which recognised Ed as its Winemaker of the Year in 2011, and also by the Australian Society of Viticulture and Oenology which nominated Ed as its Winemaker of the Year for 2015 in recognition of his contribution to Australian sparkling wine.

After completing a vintage Toby was (to his own pleasant surprise) accepted into the Post-Graduate Oenology course at Adelaide University.

This was borne out by research, such as a 2014 study by Jeremy Galbreath of the Curtin Graduate School of Business in Western Australia that found «the representation of women in both winemaking and viticulture roles has declined since 2007, despite clear evidence to suggest that female enrolments in Australia's leading oenology and viticulture degree programs have been on the rise since the 1980s».

Upon arrival in Australia he further developed his skills by focusing on oenology and was appointed to the position of Sommelier at Hotel Sofitel Melbourne in 1994 subsequently being awarded Best Hotel wine list in 1997.

My university was in the heart of the wine region of South Africa, and many of my friends were studying oenology and viticulture.

International Food, Wine & Travel Writers Association sponsors an annual Hospitality Education Scholarship Award that is given to a deserving student in the hospitality, culinary, tourism or viticulture - oenology fields.

Jayne Holsinger Date: August 3 - September 12, 2016 Retrospective Exhibition Part 2, Brooklyn Oenology Winery Tasting Room, Brooklyn, NY

However, shortly after graduation the allure of the wine industry changed the course of her career, and she moved to Australia to study at the University of Adelaide, where she completed her Master's degree in Oenology.

A graduate of Roseworthy Agricultural College with a Bachelor of Oenology, Rod gained international winemaking experience with vintages in California, France and Germany.

Key responsibilities of this role include: • Seasonal technical viticulture tasks • Vineyard inspections and fruit classification • Overseeing contract winemaking • Participate in viticulture and winemaking Research & Development • Commercial grape supply activities Tertiary qualification in Oenology or Wine Science or a related discipline along with vintage experience is mandatory.

But it wasn't until a visit to Turin, Italy, in 1994 where he discovered that his great - uncle made both wine and grappa, that he turned his hand to oenology.

The Australian Society of Viticulture and Oenology, founded in 1980, is a professional society to serve the interests of practising winemakers and viticulturists by encouraging the exchange of technical information.

He is a past committee member of the Australian Society for Viticulture and Oenology and was convenor of its seminars on Emerging White Varieties and the Wine Show System.

It has been a remarkable evening for House of Arras, as Ed Carr has just been awarded Winemaker of the Year at the Australian Society of Viticulture and Oenology's Awards for Excellence, in Adelaide tonight.

Ed Carr, Accolade Wines Chief Sparkling Winemaker, has been awarded Winemaker of the Year at the 4th annual Australian Society of Viticulture and Oenology's (ASVO) Awards for Excellence.

The successful applicant will have: • Bachelor's Degree (completed no more than three years ago) in the disciplines of: o Viticulture and Oenology; or o Wine Science; or o Wine Growing; • Australian work rights; • Demonstrate motivation to further develop your knowledge and skills in Winemaking; • Strong desire to pursue a career in a leading premium global wine business; • Have a true passion for wine; and • Have an innovative mindset and a convivial spirit.

Sue Hodder and Sarah Pidgeon from Wynns Coonawarra Estate, have been jointly named the «Winemaker of the Year» at the 2016 Australian Society of Viticulture and Oenology (ASVO) Awards for Excellence.

He's also a South Australian local, completing his Bachelor of Agricultural Science (Oenology) at the University of Adelaide.

And Mariano di Paola: director of enology, La Rural Vineyards and Winery, says; «Pepe really sets the standard in oenology.

Molecular biology, biochemistry, neuroscience, oenology, zoology, molecular and cellular pharmacology, medical genetics, computer science, exercise science, mechanical engineering

Next Wave checks out the one and only place in the German speaking world where you can do a degree in viticulture and oenology.

Fellow co-author and joint lead researcher Dr Sue Bastian, Senior Lecturer in Oenology, says: «These findings could be a boost to the wine grape industry as it value adds to what is essentially a by - product of the winemaking process.»