Sentences with phrase «of aji»

When served this way it tastes best with a dip of aji sauce and eaten by hand like fried chicken.

Roasted Tomato Salsa little white apron --LSB-...] addition of the aji colorado, a pureed chili paste, adds an earthy richness to the roasted tomatoes, garlic and onions.

Note: If you like the heat of the Aji Amarillo Pepper Paste, serve with a small bowl of the paste with a little spoon, to put a small smear on a tortilla chip along with the ceviche.

I guess I need to make a batch of aji colorado and get started!

It was served in a little plastic glass, but the taste impact of the Aji Amarillo Pepper Sauce was so profound I had to try to make it myself.

I was skeptical about getting the jar of aji amrillo, but my dad and husband LOVED it and used extra on the peruvian grilled chicken and mixed in this dish.

I loved the bright fresh taste of the Aji Sauce — I used mixture of both the red wine vinegar and lime juice.

«Our attention to detail and processing allows us to capture the vibrant flavor, spiciness, and color of Aji Amarillo chili peppers.»

The gourds of aji, when thoroughly ripe, are cleansed of their coating of clay, tied up in suitable leaves, well secured by the fibre of the aloe, and much resemble when ready for market reeves of large onions, a dozen gourds making up one reeve of aji.

«There are two kinds of aji; but there is only one way of preparing it.

Not exact matches

The Aji verde is long and pointed and is less piquant than the above varieties, but is deliciously perfumed and of a fine red color when ripe.

The Aji palpa is of a dark red, almost black when dried, and is used for coloring dishes, etc., since its piquant taste is barely perceptible; it grows to the length of about 4 inches.

From snch houses no visitor was ever allowed to take his departure without carrying with him a supply of the latestmade aji: no traveller went to the capital or any of the coast towns hut he carried with him some of this excellent pepper as a present to the archbishop or bishop of the diocese, the ladies of Santa Rosa, or the good Fathers who once a year went long journeys to baptise the children, marry their parents, and otherwise maintain the influence and authority of the Church in the remote parts of the earth.

Lemon Drop represents hot, non-sweet, slightly lemon - flavored types of baccatum peppers (as opposed to sweet, low - heat or only moderately hot «Aji» — type baccatum peppers).

These are quite hot, and have the wonderful aroma of the mid-ripen Aji Cristal.

The habanero pepper grows mainly on the Yucatan Peninsula in Mexico, where it is now thought to have originated, though it also grows in other hot climates including in Belize, in Costa Rica, in parts of the United States, and in Panama where it is known as the aji chombo.

The Spanish name for this spice is «aji»: it was formerly known under the name of Calicut pepper, and in Gerarde's time, nearly three centuries ago, it was sold here under the name of Ginnie pepper, and it still bears the name of Guinea pepper in France.

From there, diners can build their own bowl ($ 9.95 and up) by selecting a base of steamed white rice, quinoa or kale and then choosing from over 20 sauces and toppings including chipotle mayo, aji amarillo lime, crispy lotus, black radish and more.

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

Allen Boatman, a friend who teaches horticulture in Tampa, Florida, sent me this photo of a variety of Capsicum baccatum that he calls «Aji Bird».

Guests can enjoy an accessibly priced three - course dinner beginning with a choice of raw bar platter (dressed oysters, jumbo shrimp and clams); calamari with smoked chili glaze; a chop salad with tangy balsamic dressing; salmon tartare with avocado, ponzu and aji amarillo; or crab cakes.

Marinated with a skewered mixture of oregano, cinnamon, cumin, beef heart, Aji panca paste, Stubb's Sticky Sweet Legendary BBQ Sauce and more, crack open the secret to full tables, and full stomachs, with these creatively cooked cinnamon spice cured eggs.

I love the idea of using aji amarillo paste, though it's not easy to find.

It's all bathed in the electric yellow glow of a sauce made with Peru's most common chile pepper, the aji amarillo.

«The McCormick Flavor Forecast 2014» predicts that two of the top five up - and - coming flavors for 2014 will involve peppers: aji Amarillo, a hot and hard - to - source Peruvian yellow pepper with bold, fruity flavor; and chamoy sauce, a Mexican condiment made from apricot, lime, chilies and spices.

I didn't have any aji amarillo so I made a paste out of mini yellow and red bell peppers and a fresh jalapeno (maybe that's why it was so mild, I don't know how an aji amarillo tastes).

He added that a variety of chilies are starting to appear on restaurant menus throughout the United States, including aji panca from Peru, cascabel from Mexico, urfa chile from Turkey, and green chile from New Mexico.

Aji Amarillo yellow peppers are the most frequently used chilis in Peru and one of the most important ingredients in Peruvian cooking.

Gindo's Spice of Life Gindo's Aji Rico

Aji amarillo is one of the most popular peppers in the Andean culture.

SupHerb Farms recognizes that Aji Amarillo Peppers are one of the most important ingredients in South American cooking.

So I did, and it turns out to be one of the Peruvian national dishes, made with chicken, evaporated milk and the Aji Amarillo peppers.

And the top fifteen varieties you are growing are: 949 Bhut Jolokia (bih Jolokia), 826 Jalapeno, 692 Naga Morich (dorset Naga), 643 Habanero Orange, 612 Chocolate Habanero, 549 Fatalii, 510 7 Pod (7 Pot), 509 Cayenne, 505 Trinidad Scorpion, 502 Aji Lemon Drop (pi 315024), 378 Habanero White, 370 Habanero Caribbean Red, 367 Hungarian Hot Wax, 365 Serrano, 365 Tabasco (pi 586675), (All of the numbers above are updating in real time).

Also,» Aji» Limon pods (at least on my plants) grow parallel to the ground, exposing more of the pod to the sun.

Peruvian Specialties range in price from USD 19 to USD 49 and highlight the cuisine's rich Japanese influences with dishes like Lomo Saltado, a traditional beef dish with stir fried potatoes, red onions, tomatoes, soy sauce, cilantro, aji amarillo and rice, and Whole Fish Nikei, the catch - of - the - day, prepared with Peruvian Japanese spicy sauce, bok choy and white chaufa broccoli rice.

I planted seeds of the» Aji Limon» variety and early on had them in full sun.

A hot sauce mash - up of Greek tzatziki and Columbian hot sauce (Aji Pacante) finishes off this hand - held meal.

The gorgeously aromatic broth, infused with aji colorado, an earthy red chile puree, seeps inside the shells and tails of the shrimp, inviting you to slurp up the richly goodness without abandon.

Known as aji, it is popular not only as a hot spice but for the subtle bouquet and distinct flavors of its many cultivars.

Dark and milk chocolate with ghost chilies, Aji Amarillo chilies and a splash of Chili Arbol.

Aji de gallina is a traditional Peruvian dish consisting of shredded chicken in a spicy, creamy aji amarillo sauce, View full post&raqAji de gallina is a traditional Peruvian dish consisting of shredded chicken in a spicy, creamy aji amarillo sauce, View full post&raqaji amarillo sauce, View full post»

[read species guide] Capsicum terminology is very confusing with Pepper, chilli, chile, chili, aji, paprika and capsicum all used interchangeably to describe the plants and pods of the genus Capsicum.

The line consists of seven sauces, three of which were awarded the 2016 prize: Aji Sauce, Mochero Pepper & Cilantro Sauce and Rocoto Sauce.

The resort offerings include: 500 culturally themed rooms, Forbes Five - Star / AAA Five - Diamond Dining at Kai restaurant, the Forbes Four - Star Aji Spa; 36 - holes of Troon - managed golf at Whirlwind Golf Club; the 1,000 - acre Koli Equestrian Center, and several nearby attractions.

and more, including his «Don't Eat This Chocolate» bar, which features a blend of organic milk and dark chocolates with Ghost Chili Peppers, Aji Amarillo Chili Peppers and Chile de árbol.

SUGARCANE raw bar grill «reinterprets» raw, providing a rotating selection of crudos and shellfish to include Kinilaw Kanpachi, prepared with coconut cane vinegar, citrus and puffed rice, and West Coast Snapper Ceviche, with aji amarillo, sweet potato and crispy maiz cancha.

It holds ten vials of pepper powder with heat levels ranging from 1 (Aji Pesce Frutta) to 11 (Naga Morich).

The AAA Four Diamond resort includes Aji Spa with private pool and cafe, Whirlwind Golf Club with two 18 - hole Troon - managed golf courses and the only AAA Five - Diamond and Forbes Five Star award restaurant in Arizona as well as one of Open Table's 10 Best Restaurants in America for 2015, Kai.

I recently did 4 whole chickens Peruvian style (was worried Central PA wouldn't have the goods, but found the aji amarillo at the Wegman's near Harrisburg) in the smoker and made all of the sauces, fried yuca and made a watermelon salad.

Sushi is very much in vogue these days, and you won't find a better sushi spot than Mirai, at 2020 W. Division St. in Wicker Park, where an army of master chefs makes the freshest, most artistic sushi and sashimi in town, from beautifully presented aji sashimi to nigiri chutoro garnished with edible gold leaf.