Sentences with phrase «of angostura»
In a whiskey glass, put the sugar and add 4 drops of the Angostura bitters (more to taste).
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Get all your House of Angostura news, recipes about cocktails & more right here!
Get all your House of Angostura news, recipes about cocktails & more right here!
Get all your House of Angostura news, recipes about cocktails & more right here!
Get all your House of Angostura news, recipes about cocktails & more right here!
Add dash of Angostura bitter onto sugar cube and drop it into champagne flute.
If required, add dashes of Angostura bitters.
Pair with: 1 oz Bourbon, dash of Angostura bitters, 1/4 oz Allspice Dram I'm pretty sure not spiking every PSL with Bourbon or aged rum is somehow against the Patriot Act.
Vigorously muddle 1/2 tablespoon fresh thyme, 1/2 tablespoon fresh rosemary, juice of 1/2 lemon, 2 ounces Zoladkowa vodka and a dash of Angostura bitters in a large glass for 2 - 3 minutes.
1 1/2 oz Tamworth Garden Apiary Gin 1/2 oz Drambuie 1/2 oz fresh lemon juice 3 dashes of Angostura bitters Cava
Add 2 dashes of Angostura bitters and the Belvedere Unfiltered directly to the rocks glass.
Whisk 5 large egg whites, 1/2 cup sugar, 1 teaspoon thyme leaves, 1/2 teaspoon ground allspice, 1/2 teaspoon ground ginger, 1/4 teaspoon cayenne pepper, and 4 dashes of Angostura bitters in a medium bowl to blend.
Or, stir in a few dashes of Angostura aromatic bitters to add an interesting, complex spice flavor.
Add one sugar cube and 2 dashes of Angostura bitters to a rocks glass.
INGREDIENTS 1 1/2 parts Catoctin Creek Mosby's Spirit 2 parts Lemon Syrup 1 part Simple Syrup 1 part Black Tea 2 parts water 1/2 part Fresh Lemon Juice 2 Dashes of Angostura Bitters for every 8 oz of punch Fresh Fruit and Mint for Garnish
Add 3 dashes of Angostura bitters and splash of club soda.
Grapefruit Juice One Small Pinch of Mint (approximately 8 leaves) 1 Dash of Angostura Bitters 2 Dashes Peach Bitters (Fee Brothers is fine) 2 oz.
POLISH MULE 2oz Belvedere Ginger Zest.5 oz Lime Juice.25 oz Simple Syrup 5oz Ginger Beer 3 - 4 Dashes of Angostura Bitters Whip, shake, dump and top with soda.
In fact, much of the history of the «cocktail culture» in the United States is rooted in the history of Angostura ® aromatic bitters.
Pushing the rum portfolio is a major part of Angostura's overall plans for growth.
The company's capacity grew to 50 million liters by 2000, with more than 95 percent of Angostura's rum exported throughout the world.
Not exact matches
Many years ago, the company that produces Angostura bitters doubled its sales by widening the size of its bottle opening, which caused consumers to pour more into their drinks, Bachenheimer says.
ingredients -1 teaspoon simple syrup -2 dashes of bitters (Angostura or whatever other kind you prefer!)
The Trigger Finger (Woodford Reserve, amaro, Cocchi Americano, raspberry, grapefruit bitters, Angostura bitters) is one of three inaugural barrel - aged drinks.
Contestants were charged with creating two original cocktails, both of which featured Angostura ® aromatic bitters as an ingredient.
Angostura hopes to become one of the major players in the global rum category over the next five to 10 years, Thomas says.
Angostura ® 7 Year Old Dark — A blend of light, medium and heavy rums distilled in Angostura's state - of - the - art five - column continuous still to different intensities before each being matured in hand - selected Bourbon Oak casks for a minimum of seven years.
Angostura ® 5 Year Old Gold — A blend of light and medium rums aged for a minimum of five years and distilled in Angostura's state - of - the - art five - column continuous still.
Angostura recently penetrated India as well, and Thomas says the country has the potential to become one of the company's largest markets.
Although the Siegert family made Angostura famous for its bitters, they brought plenty of rum - making experience with them when they relocated operations to Trinidad.
Despite the dip in the global economy in late 2008, Angostura remained committed to essential brand building activities, and ensured in this way that there was never a loss of attention to their brands.
The nine finalists from around the world competed for a grand prize of $ 10,000 and a year - long contract as Angostura's global brand ambassador.
Although Angostura's bitters have been around for more than 180 years, the elixir itself remains unknown amongst even some of the most experienced consumers.
Angostura certainly has plenty of credibility to transition to this next level in the beverage sector.
And According to Alex Thomas, senior manager of exports for Angostura, the company is ready to accept that lofty status.
While other spirit brands may lower price points to cater to this new reality, Thomas says Angostura remains dedicated to its premium status and customers will find a way to appreciate the quality of its rums despite the economic climate.
It also shows this segment of their core audience that Angostura is interested in how its bitters and rums affect their business.
Angostura 1919 — This is an añejo made from a blend of light and heavy molasses - based rums.
You may have heard of a Brandy Crusta before which is a really simple but delicious cocktail that has brandy, dry curacao (orange liqueur), simple syrup, lemon, Angostura bitters and a sugar rim.
The farm is near the village of La Angostura in the Jarabacoa region.
Add the whiskey, angostura and simple syrup and stir until cold and ice has reduced the harshness of the liquor.
«It's an unruly drink that still has an underlying sophistication,» says Castro of the cocktail he created: blanco tequila, mezcal, sweet vermouth, Cointreau, and Angostura and orange bitters.
The Hound could easily be a massive powerhouse of a beer like Barleywine, but Macy suggests this cocktail of cognac, gin, lime cordial, ginger beer, and Angostura bitters.
Recently, World Harbors, Inc. of Auburn, Maine, a division of Trinidad - based Angostura Limited, released their Buccaneer Blends line of five all - natural barbecue sauces.
This is the very first variation of the Martini made with Ransom barrel - aged Old Tom gin, sweet vermouth, Luxardo Maraschino and Angostura bitters.
Featuring our private barrel of Emeril's Eagle Rare 10 year bourbon, St. Elizabeth Allspice dram, freshly squeezed lime juice and Angostura bitters.
Caorunn Apple Three Way Recipe What you need: 50 ml Caorunn Gin 10 ml bitter cider reduction (Reduce 500 ml cider with 5 ml Angostura and 10 ml Peychaud on a medium hob for mins, take off heat, add skin of 3 Pink Lady ® apples, c...
With one of the most robust rum selections available, SUGARCANE raw bar grill pays homage to its namesake with rum - inspired cocktails including the Tobacco Rum Old Fashioned with Mount Gay Black Barrel, maple, Angostura bitters and homemade cigar bitters; the Beet Mojito with beet infused Flor de Caña rum and mint; and the Monteflor Mule, with Flor de Caña white rum, Amaro Montenegro, ginger beer, marasca cherry syrup and fresh thyme, all of which reflect the restaurant's ethos of enjoying delicious food and drink with good friends.
There's just something about that stirred mixture of rye whiskey, bitters (both Angostura and Peychaud's), absinthe, and simple syrup that makes for a drink we just can't put down (except to refill our glass with another one).
Also, for the bitters, I find a small dash of orange bitters — in addition to the standard Angostura — works to give a slight citrus freshness to the ensemble.