Sentences with phrase «of arabica beans»

Located in the eastern region of Uganda, Bududa lies at the foot of the slopes of the Mount Elgon volcano, which provides a unique set of natural resources that make it an optimal place for cultivation of Arabica beans.

To add to the already limited resource of Arabica beans, «Leaf Rust,» an orange - colored fungus that grows on the coffee leaves, has also taken a dramatic toll on the coffee bean supply with expected crop losses of $ 500 million.

Searching the entire Millstone site does bring up many mentions that only the top 15 % of arabica beans are used in their coffees.

We source our coffee from the best family coffee farms around the world and buy only the top 1 % of Arabica Beans.

Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit - toned coffees from traditional varieties of Arabica beans.

So if you are an investor who has bought Starbucks because of the low price of Arabica beans, you're in it for the wrong reasons.

Brazil mostly produces arabica beans (the dry processing method is known to lower the quality of the arabica bean).

Bulletproof Coffee is a specially selected brand of Arabica bean that contains less mycotoxins than others, and specific processes used to prepare the beans are designed to limit the possibility of mycotoxin contamination.

Not exact matches

The pair mixed varieties of Central and South American arabica beans, continually altering the brewing temperature and time.

Made with 100 % Arabica beans, Eight O'Clock Coffee features a full line of great tasting gourmet coffees in whole bean and ground form, with varieties and blends ranging from light to dark roasts.

And in the Caffé Macchiato, the company uses a unique, aromatic blend of Arabica coffee beans, espresso and cream.

The beverage's production process uses Sunny Crunch's special water filtration process and a blend of medium roast Arabica beans from Central and South America to produce a low - acid cold brew coffee with 183 milligrams per serving of caffeine, delivering a strong and tasty jolt of natural energy.

I used brandy for lack of bourbon, added 1/8 cup of freshly ground arabica Columbian coffee beans and 1/2 cup of sour cream.

We take a blend of fine 100 % Arabica coffees from Central and South America, and roast it dark, until the flavor oils rise to surface of the bean.

Copper Moon World Coffees are blends of premium, 100 % Arabica bean coffees with unique flavor profiles, from all around the world.

The flavor is amazing, as its made from 100 % Arabica Beans, and harvested from the rich soils and mountainous regions of the foremost coffee - growing areas of the world!

The Lion of Kona demonstrated how arabica coffee plants are grafted onto liberica root stocks to produce plants that are resistant to the nematodes that plague the area's coffee beans while maintaining the exceptional taste one expects from Kona coffee beans.

McCafé coffee is made with 100 % Arabica Beans that are harvested from the rich soils and mountainous regions of the foremost coffee - growing areas of the world.

Millstone replies: All Millstone Coffee flavors and roasts, including the 100 % Organic line - up of Fair Trade and Rainforest Alliance certified coffees, are made from premium Arabica coffee beans.

For every pound of Community Signature Blend coffee served on a Southwest flight, the two companies make a donation to the ECOM Foundation, a nonprofit organization that funds education for the families of farmers who grow arabica beans in Mexico.

Califia Farms uses a special blend of Rainforest Alliance Certified ™ Arabica and Robusta beans sourced from Vietnam and Mexico to make its Concentrated Cold Brew.

This all means that if you have high - quality arabica beans able to produce a coffee full of complex flavors with only mild bitterness and you use the correct brewing method, you will probably be able to enjoy the coffee without sweeteners.

Of these two, robusta coffee beans contain roughly twice as much caffeine as arabica beans and also produce a much more bitter drink.

Our coffee extracts are derived from speciality grade, 100 % Arabica beans, then we roast, grind, extract, filter and package entirely in our state - of - the - art facility in the U.S. — capturing the distinctive flavour and aroma that provides the signature taste of any coffee.

It is grown in the southwestern mountains of the island at high altitude from old - style arabica beans.

In the hills of northern Thailand, arabica beans are harvested and fed to elephants.

Molokai coffee beans are Red Catuai arabica beans grown on the Hawaiian island of Moloka'i.

Doi Chaang Wild Civet coffee is produced from the scat of strictly wild civets eating only high quality, organic arabica beans in Thailand.

From Pumpkin Spice in the Fall to Holiday Spice in the Winter, and our Iced Coffee in the Summer, each is crafted using only the finest 100 % Arabica beans for a perfectly balanced, enjoyable cup of coffee in any season.

Copper Moon Coffees are blends of 100 % Arabica bean coffees from all around the world.

Generally, of the two, arabica kona coffee beans is seen by connoisseurs as being the better choice, while canephora is generally the coffee bean used in branded commercial coffees.

Generally, of the two, arabica beans is seen by connoisseurs as being the better choice, while canephora is generally the bean used in branded commercial coffees.

a liquid coffee concentrate made from 100 percent Arabica beans, offers the experience of having a decadent cup of coffee, in a variety of flavors, at any time.

Founded in 1919, Community Coffee Company is an importer, roaster and distributor of the highest - quality premium coffees and teas, using only 100 % Arabica beans.

Our Eco-Harvest Fair Trade Organic coffee contains hand - selected Arabica beans from the finest eco-friendly plantations of Central and South America and then are slow roasted to their peak of flavor

Hand selected Arabica beans from the finest eco-friendly plantations of Central and South America are slow roasted to the peak of flavor.

100 % Arabica: When you compare coffees, you will find that some are 100 % Arabica beans while others are a blend of Arabica and Robusta.

Impact of storage conditions on fungal community composition of green coffee beans Coffea arabica L. stored in jute sacks during 1 year — L.M. Broissin - Vargas et al. — Journal of Applied Microbiology

Much of the concern about mold in coffee comes from a frequently cited study which found 91.7 % of green coffee bean sampled (Coffea arabica from Brazil) to be contaminated with mold (Martins, Food Addit Contam 2003).

Finding the drink to be restorative, Asprey tweaked the recipe to involve low - mold coffee beans (caffeinated Arabica beans tend to be lower mold) so it's as pure and toxin - free as possible, unsalted grass - fed butter (such as Kerrygold), and MCT oil, which contains a blend of coconut and palm oils and is thought to boost the brain's cognitive function.

«Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica).»

These organic and fair trade (mix of Arabica and Robusta) beans are sourced from India and Peru.

There really is nothing like lazily flipping over a page of the thick weekend paper, sipping the forbidden juice of strongly - brewed arabica coffee beans and helping yourself to yet another delicious flapjack.

However, cocoa has to be consumed WITH MODERATION because of its quite important energy supply and exciting properties due to its caffeine content (though less for cocoa beans (Theobroma cacao), 0.1 to 0.4 % than for Arabica coffee beans (Coffea arabica), 1.1 %, or Robusta coffee beans (Coffea canephora), 2.2 %, or tea leaves (Camellia sinensis) 2.5 tArabica coffee beans (Coffea arabica), 1.1 %, or Robusta coffee beans (Coffea canephora), 2.2 %, or tea leaves (Camellia sinensis) 2.5 tarabica), 1.1 %, or Robusta coffee beans (Coffea canephora), 2.2 %, or tea leaves (Camellia sinensis) 2.5 to 5 %).

The new line - up of bottled Starbucks ® Iced Coffee beverages gives you great - tasting, energizing refreshment with premium Starbucks ® coffee from 100 percent arabica beans.

The high altitude mountainous location provides the ideal conditions and climate for growing some of the world's richest Arabica coffee beans.

Costa Rica is well known for producing some of the world's best gourmet coffee, and its Arabica beans are highly coveted for their superior taste and flavor.

The arabica / robusta blend is delicious, and home brewers can buy bags of roasted beans.

Located on King Street, Coco Espresso Coffee Shop offers the best grade of Arabica coffee beans and the finest chocolate delights for your enjoyment.

They grow different kinds of coffee in Peru, but the two kinds on the farm were a native Peruvian species and arabica coffee beans.