Sentences with phrase «of bbq sauce does»

3/4 cup of BBQ sauce does not sound like it will cover the chicken.

Not exact matches

Cran Blueberry BBQ Sauce does include an extra scoop of brown sugar to round out the heat provided by ancho and chipotle peppers.

Opening the oven to baste with BBQ sauce every 5 minutes during the latter part of cooking probably didn't speed things up.

Mine didn't come out looking nearly as gorgeous as Tara's from Smells Like Home (maybe it's the lack of BBQ sauce oozing down the sides), but it's what's inside that counts!

If you don't have spiced leftover chicken, you can substitute any grilled chicken (as long it was not basted in bbq sauce) and add a bit of southwestern or chipotle seasoning.

I've never made BBQ sauce at home so I don't have a recipe to share and I can't think of a favorite brand off the top of my head.

Hi would it be possible to do this with a dry rub buffalo instead of any bbq or hot sauce?

If you don't have time to make the bbq sauce, you can add 1/2 cup guava jam or jelly into 1 1/2 cups of your favourite flavour BBQ saubbq sauce, you can add 1/2 cup guava jam or jelly into 1 1/2 cups of your favourite flavour BBQ sauBBQ sauce.

If the Taylor family BBQ sauce recipe is as good as it is sounding, and you can't for fear of «death» or worse, share the recipe... why don't you guys consider bottling and selling the already made sauce?

* Baked Tofu Trio: 1) slathered in BBQ sauce + baked beans + sauteed kale / greens / broccoli or 2) TJ's teriyaki sauce + rice / quinoa + roasted broccoli * Easy Fish: Dip fish in 1) a mix of equal parts lemon juice + honey + mustard then 2) panko or bread crumbs + thyme + s & p. Bake at 400 till done.

Started with Thanksgiving shredded turkey leftovers and some smoked chicken (marinated together in about 1/4 c of bbq sauce while prepping other ingredients), used fire - roasted diced tomatoes and also peas — like your version (and no chiles, limas, or corn — didn't have them on hand).

I did a second take of this chicken and repeated the fabulous flavors, confirming that white BBQ sauce isn't freakery but something to be desired.

the directions for the doctored BBQ sauce doesn't say when to add the BBQ sauce it just says to add the beer and simmer on low for 30 min, when do i add the bottle of BBQ sauce?

Then 30 mins before the ribs are done, take them out of the oven and brush with the Chipotle BBQ sauce and return to the oven until glazed.

He doesn't do buffalo flavored stuff so I used half buffalo sauce and half bbq sauce and onion in place of celery.

And last but not least, the Culley's Hickory Sauce is an amazing hot sauce / BBQ sauce hybrid with just a little bit of heat, perfect for people that don't like it tooSauce is an amazing hot sauce / BBQ sauce hybrid with just a little bit of heat, perfect for people that don't like it toosauce / BBQ sauce hybrid with just a little bit of heat, perfect for people that don't like it toosauce hybrid with just a little bit of heat, perfect for people that don't like it too hot.

If you do an image search on google with the picture that shows the plate of food, the crock pot, the marmalade and the bbq sauce it comes back with tons of websites.

SoupAddict did not really measure out stuff for the BBQ sauce, but just sort of added these ingredients until things seemed right.

There are two reasons: The first one is that brisket dries out quickly after slicing, so if you need to hold it you have to do something (I usually use a 50/50 mixture of beef broth and BBQ sauce for this); the second reason is that most people like BBQ sauce and expect it with their food.

Q: Dr. BBQ, How much of an impact on flavor do you think a rub has, considering the fact that I am saucing the meat at the end?

Q: Dear Dr. BBQ, When you finish your ribs with a brush of sauce, how long do you leave them in the cooker and at what temp?

I don't know of any BBQ sauces as hot as you like them, so you'll have to kick up your favorite.

Most BBQ sauces have a lot of sugar and tomato in them and those things can get cooked and browned before the inside of the food is done.

I always have polenta, BBQ sauce, and chickpeas on hand, so this is one of those «hmmm... I don't have many groceries... so what can I make?»

(I didn't discover the love of BBQ sauce until recently, but I digress).

This is THE WAY to do brisket as I'm not a fan of the BBQ sauced variety.

While there's absolutely nothing wrong with store - bought BBQ sauce, they do tend to have tons of sugar.

Ooh we're huge fans of BBQ sauce and I love that this one doesn't have half a bag of sugar in it!

Also do the chunks need to be drained of that liquid before adding it to BBQ sauce mixture?