Sentences with phrase «of beans enchilada»

Not exact matches

In a large skillet, stir together quinoa, chicken, beans, and 2 cups of enchilada sauce over medium heat until heated through and starting to bubble.

The rest of this enchilada dinner came together extremely easily since all the ingredients — like Bush's Black Beans, tortillas and cheese — were ones I typically always have in the pantry or refrigerator.

There are so many levels of flavor going on inside each little enchilada: creamy chili - spiced sweet potato and pinto bean spread, garlicky black beans with red bell peppers and jalapeños, and a rich white cheddar sauce.

Jo Cooks» casserole has all the elements of enchiladas — refried beans, cheese, corn, shredded chicken — in one saucy dish (minus the tortillas, which she replaces with basmati rice).

What makes this soup so quick and simple to prepare is the use of pantry staples like canned beans, corn, tomatoes and enchilada sauce.

1 cup dried white beans 2 tablespoons vegetable oil 2 pounds lamb stew meat or boneless leg of lamb cubed into 1 - inch pieces (fat and sinew removed) 1 large onion, chopped 1 green bell pepper, stemmed, seeded, and chopped 2 jalapeños, stemmed and chopped, seeds removed if you'd like it less spicy 4 cloves garlic, minced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon dried oregano 2 cups tomatillo salsa, homemade (link: http://www.holajalapeno.com/2013/11/charred-tomatillo-salsa-giveaway.html) or store - bought green enchilada sauce Chopped cilantro, for garnish

Place a can of beans, the green enchilada sauce and the diced tomatoes and green chilies in a blender and puree until smooth.

Also, you have the good makings of a traditional Mexican enchilada sauce, remove the beans and the tomato products from the chili and add several more tablespoons of chile powder, some flour to thicken, chopped onion, broth, corn tortillas and a filling of cheese or your favorite.

A few of my favourites are black bean and spinach enchiladas, spaghetti squash chow mein, and an Asian quinoa slaw dish that's simply 10 occasions nearly as good because the identify -LSB-...]

A few of my favourites are black bean and spinach enchiladas, spaghetti squash chow mein, and an Asian quinoa slaw dish that is easily 10 times as good as the name constructs it -LSB-...]

In just 60 minutes you can make this healthy chicken enchilada casserole that's packed with lean chicken, beans, tons of veggies, and brown rice.

We've been making enchiladas here at least once a week since my first go at them, and since then I've turned them red (warning veganmofo - ers, pictures include optional goat's cheese), topped them with salsa and baked them, spread a layer of refried beans on the tortillas before adding the filling, and done all sorts of variations with the random greens and beans in my house.

Of course, you can pour it too — as in pouring it over some nachos, or bean enchiladas, or burritos... should I go on?

Savory Egg Stuffed Poblano Peppers nestled on a bed of enchilada sauced white beans.

I love the sweet kernels of corn with the zippy enchilada sauce and between the chicken, tortillas and two kinds of beans, this casserole is super filling.

The enchiladas go well with traditional dishes of rice, refried beans, and a crisp garden salad.

Stir in quinoa, black beans, mild green chilies, corn, tomato, cumin, chili powder, salt, and half of the enchilada sauce.

Stir in seasonings, black beans, and 1 cup of enchilada sauce, cook for another 5 minutes.

These scrumptious enchiladas skip the cheese in favor of fresh greens and bell pepper, as well as corn and beans, all topped with guacamole.

It's a lovely little individual serving of corn, pinto beans, layered tortillas, jack cheese, tofu, rice and enchilada sauce.

Quick Black Bean and Corn Enchiladas Ingredients: Taco Bell Enchilada kit 2/3 of the prepared 16oz dried beans or 2 cans 1 cup frozen corn 1 cups shredded... [Read more...]

Slow Cooker Taco Lasagna... layers of tortillas, cream cheese, beans, taco meat, enchilada sauce and cheese.

But my choice of cheese goes back in the day when I would go to a local joint and order enchiladas, and they would come with a big pile of red rice and a huge mess of refried beans with melted cheddar on top.

forgot to add the egg, and thought the recipe called for a can of black beans based on my previous recollection (i think i was confusing elements with the bubble up enchilada).

To assemble, place one tortilla on a plate and top with a spoonful of black beans, spinach and enchilada sauce (see below).

Satisfying protein - rich black bean taquitoes meet a super-spicy enchilada sauce in this harmonious plate of awesomeness!

Check out my Fiesta Stuffed Chicken, Chicken Pot Pasta, White Chicken Chili, Bubble Up BBQ Chicken and Beans Bake, Buffalo Chicken Dip, Mexican Chicken Cauliflower Rice Skillet, Buffalo Chicken Stuffed Sweet Potatoes, Bruschetta Topped Balsamic Chicken, Lemon Chicken Orzo, Greek Chicken Tacos, Baked Chicken Tenders, Chicken Cordon Bleu, Cheesy Buffalo Chicken Potato Bake, Mediterranean Topped Grilled Chicken, Barbecue Chicken Enchiladas, Chicken Parmesan Stuffed Shells, Slow Cooker Kickin» Chicken Pasta, Pimento Cheese Stuffed Chicken, Buffalo Chicken Soup, Cheddar Ranch Chicken Tenders, Spicy Southwest Chicken Wraps, Cream Cheese Stuffed Everything Chicken, Cheesy Bacon BBQ Chicken, Bubble Up Chicken Pot Pie Casserole, Creamy Chicken and Wild Rice Soup and so many more in the Chicken section of my recipe index!

From The Author: «A lightened - up, healthy enchilada bake that you can enjoy guilt - free, chockfull of quinoa, black beans and cheesy goodness!»

I read some of the reviews and made some changes to the original recipe - included a can of drained / rinsed black beans that I mixed together with the enchilada sauce and chicken.

Tortilla chips are crisped and then folded into a spicy mix of black beans, fire roasted tomatoes, and corn kernels to make these mouthwatering black bean chilaquiles.Love enchiladas but hate to roll?

1 cup uncooked quinoa, rinsed 2 cups water 1 tablespoon olive oil 1 small onion, diced 3 cloves garlic, minced 1 red pepper, seeds removed, diced 1 orange pepper, seeds removed, diced 1 cup corn frozen kernels Juice of 1 small lime 1 teaspoon ground cumin 1 tablespoon chili powder 1/3 cup chopped cilantro Salt and pepper, to taste 2 (15 oz) cans black beans, drained and rinsed or three to four cups cooked on your own 2 cups red enchilada sauce 2 cups shredded Mexican cheese

Second, use prepared ingredients — spicy refried beans and enchilada sauce — to add tons of flavor without a long ingredient list.

Corn tortillas are stuffed with a mixture of refried black beans and spinach, smothered in spicy sauce and baked up until piping hot to create these spicy and hearty vegan enchiladas.I mentioned a while back that I gave enchiladas out for...

It still has plenty of real, whole foods, but it's also made a bit quicker and easier by using things like canned beans and enchilada sauce.

I substituted enchilada sauce (we decided we weren't that crazy about chunks of tomato), and added the sauce and cheese salsa (I used Pace Mexican Four Cheese) to the bean / meat mix to simplify assembly.

It's brimming with shredded chicken, plump black beans, sweet corn, tangy enchilada sauce, lots of fragrant cilantro, and topped with a HEAP of cheese.

These plantain and smoky tofu enchiladas are rolled up and baked in spicy sauce and then served with a scoop of smoky refried black beans.

Before I started this blog, enchiladas were a go - to meal for me, but at the time they consisted solely of canned enchilada sauce, canned refried beans, cheese and tortillas.

But why not add corn, black beans, green chilies, vegan sausage, cooked diced potato, or some of all and enjoy it as a chunkier dip, as a sauce for nachos, a filling for enchiladas, or even as a base for a casserole, say potato and Poblano?

Just before serving, sauté some onions, garlic and red bell peppers, then mix them with black beans, corn and enchilada sauce before scooping the mixture back into the shells of the squash.

This Enchilada Casserole contains 2 kinds of my favorite Bush's Beans... both Black Beans and Refried Beans... as well as tons of veggies, cheese, and everything else you love in an eEnchilada Casserole contains 2 kinds of my favorite Bush's Beans... both Black Beans and Refried Beans... as well as tons of veggies, cheese, and everything else you love in an enchiladaenchilada!

When it comes out of the oven you'll have a wonderful healthy Mexican casserole that has all of the flavors of chicken enchiladas, complete with tender juicy chicken, onions, garlic, black beans, corn, tomatoes and melted cheese.

Layers of hearty seasoned ground beef & beans, cheeses, a layer of red enchilada sauce and chopped tomatoes and cilantro leaves makes it a perfect dinner to satisfy any craving.

In large bowl, stir the prepared Spanish rice, frozen corn, beans, enchilada sauce and 1 1/2 cups of the cheese until well blended.

Add any remaining bean - mushroom mixture on top of the rolled enchiladas.

6 homemade spelt tortillas, 8 to 9 inches in size -LCB- recipe below -RCB- 1 batch enchilada sauce -LCB- recipe below -RCB- 1 batch of sour cream -LCB- recipe below -RCB- 1 batch skillet jalapeno pinto beans -LCB- recipe below -RCB- shredded lettuce, fresh cilantro, and sliced jalapeños to serve

Ground chicken (or turkey), beans, tomatoes, and enchilada sauce form the base of this simple chili.

Add the green chiles, taco seasoning mix, enchilada sauce, beans, and 2 cups of the cheese.

Our chef, Chef Alex made vegan black bean enchiladas with a really great green salad and of course, chips and salsa!!

Top with with a layer of tortillas, enchilada sauce, vegetables / beans, and cheese.