Sentences with phrase «of brasseries»

Guests can relax in elegant settings while sampling the delights of the Brasserie Restaurant.

Medvedow says Boston's Institute for Contemporary Art chose Diller + Scofidio, the architects, artists, and MacArthur - grant recipients, whose small body of built work includes the redesign of the Brasserie restaurant in Manhattan's Seagram Building, because «we were looking for a firm that would actually advance architecture.»

Not exact matches

Bruell, who owns and operates 10 Cleveland - area restaurants, from a French brasserie to an Asian fusion eatery, said restaurants are driving downtown development and employment, and names like his are at the heart of it.

Hidden away from the hustle and bustle of central Subiaco is the latest addition to the suburb's culinary landscape, Chapter One Brasserie

One recent evening a group of institutional money managers was ushered into a backroom at San Francisco brasserie the Cavalier via an unmarked secret entrance that most customers would mistake for an emergency fire exit.

Among the team: Chef Greg Kuzia - Carmel, formerly of Quince, and Roland Passot of La Folie and Left Bank Brasserie.

The world renounced French Brasserie Relais de Paris is now open in the heart of Beverly Hills, in the corner of Wilshire and Carson.

Open Brasserie Mediterranica prioritizes organic and seasonal ingredients with a mindset of sustainability.

Given the presence of gluten in other dishes I would love to see the gluten - free dishes brought out with little gluten - free flags like Cote Brasserie or on different colour plates like Pizza Express

Those thirsting for a taste of France in their holiday celebrations will find satisfaction in Executive Chef Sylvain Harribey's special prix - fixe menus at Gaby Brasserie Française for Christmas Eve, Christmas Day and New Year's Eve.

A warm and flavoursome mushroom and artichoke gratin from chef Olivier Ripert of top London restaurant Cheyne Walk Brasserie.

We ate at Brasserie Pascal's in Fashion Island, and my meal came with a little teaser cup of French Onion Soup.

Angelenos can rejoice in the introduction of Belgian brewpub, Bluebird Brasserie, in Sherman Oaks, California on April 2.

Later, at a Brittany - style French brasserie, Maison, had a bucket of Prince Edward Island Mussels Provencale, which were incredible.

The Majestic Hotel and Le Fouquet's Cannes Brasserie are both iconic sites in France, symbolizing a uniquely French way of life that remains unchanged by the passing years.

Attendees enjoyed a keynote address from John Bowen, chancellor, Johnson & Wales University, and educational seminars and culinary demonstrations from presenters, such as Mark Eggerding, vice president of product sales support, US Foods, and Nicholas Calias, CEC, executive chef / food and beverage director, The Colonnade Hotel and Brasserie Jo, Boston.

As a descriptor, session is a catchall phrase that applies to a far - reaching array of styles, from Founders» bright, citrusy All Day IPA and Drake's hopped - up Alpha Session IPA to the twangy Bell's Oarsman and Brasserie Dupont's farmhouse - style Avril.

With every new restaurant, Boulud has expanded the breadth of his culinary canvas — from the pan-Mediterranean menu of Boulud Sud to the hearty brasserie fare of DBGB, the refined globalism of Café Boulud to the pioneering gourmet burger at db Bistro Moderne.

Melissa Fleischut, President & CEO of NYSRA moderated the session with panelists Sarah Saracino, Abigail Kirsch; Dominick Purnomo, dp An American Brasserie, Yono's Restaurant; and Jason Wallace, Hospitality Concepts, LLC.

The new brasserie will also feature an array of fondue and wine pairings, ideal for late - night dining or date night.

A5 Hospitality Launches Latest Montreal Hotspot Kozu Kozu (www.kozumontreal.com), an Asian inspired brasserie, opened earlier this month in the heart of -LSB-...]

Designed by extraordinary talent Amy Kim of AK DesignNETWORK, Sugar Factory American Brasserie at Rosemont will combine modern elements with a whimsical design, taking guests on a breathtaking, visually - inspiring journey.

His understanding of New York City's vibrant food culture makes him an ideal choice to helm Gaby Brasserie Française, where the menu will be light and seasonal, with French and American influences.

At the helm of the cuisine at Bugis Street Brasserie is head chef Horace He who brings with him 15 years of Chinese culinary experience in the greater L.A. area.

American Brasserie Breakfast: Chef Miguel Santiago of the new Hilton West Palm Beach creates lean healthy meals inspired by breakfast for meeting and event guests to enjoy for dinner.

Today this thriving marketplace, along with the history of the proud Bugis people and their spice trade, influences the aromatic dishes enjoyed at Bugis Street Brasserie at Millennium Biltmore Hotel Los Angeles as well as four other locations including Millennium Gloucester Hotel London Kensington, Copthorne Tara Hotel London Kensington (Bugis Street), Copthorne Hotel Birmingham and Copthorne Hotel Slough - Windsor.

The new Sugar Factory American Brasserie will feature a sampling of the company's signature treats and merchandise, including the world - famous Couture Pops.

Millennium Biltmore Hotel Los Angeles has announced the Grand Opening of its new Singaporean - Chinese restaurant — Bugis Street Brasserie (formerly Sai Sai Noodle Bar).

The newest episode of Chef's Night Out from VICE's food channel MUNCHIES which features Bardot Brasserie executive chef Josh Smith.

Poste Moderne Brasserie is located inside the Hotel Monaco; a historic space where our open, buzzing dining area stands in place of the General Post Office's former mail sorting room (look up for traces of history — the crown molding and sunny skylights are all original).

When restaurateur Keith McNally asked Nasr to open Balthazar, a perfect re-creation of a Paris brasserie in a former SoHo leather warehouse, Nasr accepted on the condition that Hanson be hired as his culinary partner.

Serving as a modern organic Mediterranean brasserie, Aubergine, with its lush street level patio, will feature a menu of free - range and grass - fed meats, sustainable seafood, and farm - fresh produce in a visually stunning environment.

International luxury travel network Virtuoso ® announced the winners of its prestigious 2015 Best of the Best hotel awards last night at its 27th annual Virtuoso Travel Week conference, where Epicure, the three - star gourmet restaurant of Le Bristol Paris, one of the flagships of the Oetker Collection, was recognized as the Best Culinary Experience, four years after brasserie 114 Faubourg received the same accolade.

Renowned for our family - style Poste Roasts and picturesque courtyard garden, our chef - driven Penn Quarter restaurant blends the traditional with the modern, infusing French brasserie cuisine with updated American twists — a pinch from the Chef's garden here, a dash from a local farm there — all in the historic setting of the 1841 General Post Office building.

Didier Le Calvez, President and Managing Director of Le Bristol Paris, says: «We are pleasantly surprised and take enormous pride in being recognized for the second time from Virtuoso Best of the Best, since our 114 Faubourg brasserie (one Michelin star) was honored in 2011.

The grand opening of Sugar Factory American Brasserie at Town Square Las Vegas will be hosted by WWE wrestlers and E! Entertainment Television's «Total Divas» reality stars, the Bella twins, and «Extra» host, Mario Lopez, at 5 p.m. on Friday, Dec. 6.

The brasserie will feature a sampling of the company's signature treats and merchandise, including their world - famous Couture Pops.

Sofitel New York welcomes Robert Hohmann as executive chef of Gaby Brasserie Française Robert Hohmann is the new executive chef at -LSB-...]

Chef Joseph Swan, formerly of the Eiffel Tower Restaurant, oversees Hawthorn Grill as executive chef, Christian Umlauf serves as general manager having also come from The Strip at db Brasserie, and JW Marriott Las Vegas Resort & Spa's Executive Pastry Chef Jeremy Choo handles the sweet side of Hawthorn Grill.

Now, more than five years later, Albertville is a little brighter, because most main - street shops have been painted; a little quainter, with Victorian street lamps installed on a couple of newly cobblestoned shopping streets: a little trendier, with the opening of some antique stores and the brasserie St. Michel, a warm and woody combination of British pub and American saloon that has a sing - along piano and 71 brands of beer from 15 countries, including Bud en bo «Äö √ † √ ∂ «àö √ úte («in a can»).

However, as I approached my gate, I noticed a rather out - of - place establishment in Terminal 4: Uptown Brasserie by Marcus Samuelsson.

Beyond being the most Instagrammable Austin café, Le Politique is the ultimate French brasserie in the heart of downtown.

La Esquina is made up of the taqueria, cafe and brasserie.

The french brasserie is magnificently authentic and you can enjoy some of the best wines, cheese and breads whilst getting to know your date over the romantic candlelight.

It's a two - mile walk bordered by the deep blue sea and an eternity of golden Yellow Whitlowgrass, and the delightful Langland's Brasserie (literally on the beach) provides the perfect spot to wine and dine your date for the rest of the evening.

If you're a fan of the latter, the romantic restaurant for you is Cluny Bistro, a French - influenced oyster and seafood brasserie that manages to feel simultaneously bohemian and luxurious — and very romantic.

For something more luxurious try Brasserie Hudson Quay or for a place with a pinch of fun making a booking at Pixies Diner, the popular American diner.

Located in Ness Walk, Inverness this «buzzy contemporary brasserie» sites on the banks of the River Ness and specialises in fines dining from succulent scallops from the West coast to the sweetest crab in Orkney.

If your idea of a great date night is quality food served up in good sized portions, you'll be delighted with what is on offer at Cote Brasserie.

History is very much at the heart of Stratford Upon Avon and you'll find that this brasserie carries its own sense of history.