The role of weight in ovarian - cancer risk emerges from an analysis of data on some 68,000 women participating in one of three major ongoing investigations: the New York (City) University Women's Health Study, the Northern Sweden Health and Disease Study in Umea, and the Diet in the Etiology
of Breast Cancer Study in Milan, Italy.
Breast Cancer News and Reviews Here's where to find news about breast cancer research, and reviews
of breast cancer studies by Dr. John Lee and Virginia Hopkins
Not exact matches
In 2015, researchers at the University
of Washington's
Cancer Vaccine Institute published a study on designing vaccines to prevent breast c
Cancer Vaccine Institute published a
study on designing vaccines to prevent
breast cancercancer.
The national cost
of false - positive tests and overdiagnosed
breast cancer is estimated at $ 4 billion a year, according to a 2015
study in Health Affairs.
Medical researchers have keenly
studied the relationship between vitamin D and
cancer in recent years, with evidence mounting that a lack
of sunlight can contribute to tumours
of the
breast, prostate and colon.
While the
study examined weight loss and the psychological effects, it also looked at the physiological ramifications
of things such as disease prevention in the areas
of diabetes,
breast cancer, and cardiovascular disease.
In a chapter dedicated to the work
of the Life charity,
studies on the link between abortion and
breast cancer are discussed, as are findings that show rates
of suicide and binge drinking are higher among women who have had abortions.
The Harvard University
study, titled «Dietary Fiber Intake in Young Adults and
Breast Cancer Risk», researchers compared the fiber intake
of thousands
of women in a longitudinal
study that began in 1991.
Several observational
studies have looked at the link between increased consumption
of onions and a reduced risk
of certain types
of cancers, including stomach,
breast, colon, prostate and ovarian.
However, with the exception
of women who consumed a high intake
of soy during adolescence, the majority
of epidemiological
studies (
studies carried out in defined population groups) have not found that women with higher soy intakes are at lower risk
of breast cancer.
The
study discovered that stage 3 and 4
breast cancer women who supplemented their diet with virgin coconut oil during
breast cancer treatment improved fatigue, dyspnea, sleep difficulties, and loss
of appetite compared to the control group.
While there are
studies that show soy might have some benefits for older women such as lowering cholesterol, easing menopausal symptoms, and reducing risk
of breast cancer, other research casts doubt on these findings.
In 2010, researchers from the University
of Michigan Comprehensive
Cancer Center published a study in the journal Clinical Cancer Research showing that sulforaphane had the ability to kill breast cancer stem cells in mice and in lab cultures, and it also prevented the growth of new tumor
Cancer Center published a
study in the journal Clinical
Cancer Research showing that sulforaphane had the ability to kill breast cancer stem cells in mice and in lab cultures, and it also prevented the growth of new tumor
Cancer Research showing that sulforaphane had the ability to kill
breast cancer stem cells in mice and in lab cultures, and it also prevented the growth of new tumor
cancer stem cells in mice and in lab cultures, and it also prevented the growth
of new tumor cells.
Meat and dairy food consumption and
breast cancer: a pooled analysis
of cohort
studies.
One analysis
of studies ties dietary fiber intake
of 25 grams a day and more with lower risk, although this link may vary with the type
of breast cancer and type and source
of fiber.
High amounts
of dietary antioxidants may protect women against developing
breast cancer, according to a
study published this month in the
Estrogen disruption is thought to play a role in
cancer growth, and in fact a recent
study has shown that 99 %
of breast cancer tissues sampled contained traces
of parabens.
Studies show that the longer a woman breastfeeds the more she reduces the risk
of many illnesses to her child (such as childhood
cancers) and risk
of illness to herself (lower risk
of breast, ovarian, and cervical
cancer).
Recent
studies have shown that breastfeeding for a longer time decreases risk
of breast cancer.
By Andrew M. Seaman NEW YORK (Reuters Health)- Factors other than medical history and risk may influence women with
cancer in one
breast to have both
breasts removed even if it doesn't improve their odds
of survival, suggests a new
study.
The first is Kit August, a
Breast Cancer survivor — state winning artist, holder
of several technology patents, actress, musician and currently
studying toward her Phd.
Studies also show that there is a decreased incidence
of breast and ovarian
cancer and possible decreased risk
of osteoporosis.
Earlier
studies looking at the relationship between breastfeeding and
breast cancer often missed this protective effect because they did not take into account the length
of time breastfeeding.
(1)
Breast cancer and breastfeeding: collaborative reanalysis of individual date from 47 epidemiological studies in 30 countries, including 50,302 women with breast cancer and 96,973 women without the di
Breast cancer and breastfeeding: collaborative reanalysis
of individual date from 47 epidemiological
studies in 30 countries, including 50,302 women with
breast cancer and 96,973 women without the di
breast cancer and 96,973 women without the disease.
According to Kellymom.com, «
studies have found a significant inverse association between duration
of lactation and
breast cancer.»
In fact, a
study published by The Archives
of Internal Medicine found that for women with an immediate family member who had
breast cancer, those who breastfeed have a 59 % lower risk
of developing
breast cancer.
An international, collaborative
study of almost 37,000
breast cancer cases published in the Annals
of Oncology in October 2015 found a 20 percent reduction in risk
of developing hormone - receptor negative
breast cancer for women who breastfed.
And because co-sleeping in the form
of bedsharing makes breastfeeding easier for mothers, it encourages them to breastfeed for a greater number
of months, according to Dr. Helen Ball's
studies at the University
of Durham, therein potentially reducing the mothers chances
of breast cancer.
Over the past decade,
study after
study has highlighted the dangers
of BPA, linking the chemical to
breast cancer, testicular
cancer, diabetes, hyperactivity, obesity, heart disease, low sperm count, miscarriage and other reproductive problems.
If any particular lump feels much firmer than the other areas
of your
breast, visit your doctor for a clinical
breast exam, and discuss whether imaging
studies or a needle biopsy should be done to rule out
breast cancer.
Hundreds
of other
studies have linked the chemical to
breast and prostate
cancer, diabetes, heart disease and other health problems.
Recent
studies show that women who breastfeed enjoy decreased risks
of breast and ovarian
cancer, anemia, and osteoporosis.
Scientific
studies have shown us that breastfed children have far fewer and less serious illnesses than those who never receive
breast milk, including a reduced risk
of SIDS, childhood
cancers, and diabetes (1, 2, 3).
Studies have shown, however, that breastfeeding a child reduces a woman's chance
of developing
breast cancer later.
However, one
study suggests that using both may be best; it looked at cultures where women breastfed solely from one
breast and found that the non-lactating
breast had a higher incidence
of breast cancer.
But a larger group
of studies over the past ten years has proved that women who breastfeed their children past the age
of two years actually reduce their chances
of contracting pre-menopausal
breast cancer by 30 percent.
One
study cites a 26 — 31 % decrease in the development
of breast cancer in females who had been breastfed as babies; if you or she takes no other preventive measures against
breast cancer, breastfeeding her alone sets your baby girl up for a nearly 1/3 lower likelihood
of developing
breast cancer later in her life (Freudenheim et al., 1994).
This particular meta -
study reported that breastfeeding provides up to a 28 % decrease in risk
of developing
breast cancer at any age (pre - or post-menopausal) for women without a family history of the disease, who breastfed for 12 months or longer (World Cancer Research Fund and American Institute for Cancer Research,
cancer at any age (pre - or post-menopausal) for women without a family history
of the disease, who breastfed for 12 months or longer (World
Cancer Research Fund and American Institute for Cancer Research,
Cancer Research Fund and American Institute for
Cancer Research,
Cancer Research, 2007).
Breast cancer and breastfeeding: collaborative reanalysis of individual data from 47 epidemiological studies in 30 countries, including 50302 women with breast cancer and 96973 women without the di
Breast cancer and breastfeeding: collaborative reanalysis
of individual data from 47 epidemiological
studies in 30 countries, including 50302 women with
breast cancer and 96973 women without the di
breast cancer and 96973 women without the disease.
After standardizing the data for age, menopausal status, and economic standing
of her country (so that these factors did not influence the results), this
study concluded that a woman who breastfed for 12 months in her life reduced her risk
of developing
breast cancer by 4.3 %.
Studies show that women who have breastfed experience reduced rates
of breast and ovarian
cancer later in life.
• According to
studies, there is a link between breastfeeding and a lower incidence
of several diseases in women, including Type 2 diabetes, ovarian
cancer and
breast cancer.
A
study of nearly 3,000 women conducted by researchers at the University
of Buffalo in New York found women who experienced morning sickness during pregnancy were 30 percent less likely to have
breast cancer later in life.
Data from these
studies will provide the controlled mechanical environment for
studies of breast cancer mechanobiology.
One
study in particular mentions that breastfeeding staves off a particular type
of breast cancer among women.
Reduced Risk
of Some
Cancers Studies have found the longer a mom breastfeeds, the more they are protected against
breast and ovarian
cancer.
The
study indicated that even a small period
of breastfeeding reduces the risk
of these stubborn tumors, which are more common in younger women and generally have a poorer prognosis than other subtypes
of breast cancer.
Earlier
studies have shown that mothers who nurse their babies exhibit lower risk
of breast and ovarian
cancers.
Studies show that breastfeeding does indeed lower a mother's risk
of breast cancer for the rest
of her life.
According to the recent
study, which will be published next month in the print version
of the American Journal
of Clinical Nutrition, breastfeeding can cut the risk
of breast cancer by up to 91 percent.