Sentences with phrase «of calvados»

It is the prefecture of the Calvados department and the capital of the Basse - Normandie region.

And I love the added flavors of the calvados flamed apples on the walnut fig brioche.

I like the idea of the calvados, I am sure it gave it a great kick.

Never one to resist the chance to use alcohol, I added a generous splash of Calvados toward the end of the apple carmelization and man, was it good!

Add apple pieces, spices (such as cinnamon and clove), and 1 to 2 tablespoons of Calvados, apple juice, or water.

Not exact matches

Add the Calvados and let it simmer for another 10 - 15 minutes until the consistency of a caramel sauce.

His version is supremely silky and light, with a lovely hint of apple from Calvados.

The Normandy, as it's called, has cool weather written all over it, with ingredients like cranberries, green apples, and Calvados, a type of French apple brandy from — you guessed it — Normandy.

As part of this year's World Drinks Awards presentation events, we are looking forward to presenting the World's Best Armagnac, Calvados, Cognac, Grappa, Port and Tequila.

Allow the spices to steep over low heat for one hour Refrigerate the pot keeping the mulling spices in the cider over night The next day, remove the mulling spices and oranges from the cider and reheat Add Calvados or spiced rum to each mug of cider

Poach the figs in Calvados until just softened: Overcooking or intense boiling will render them a tough instead of lush addition to this chocolate torte.

A little Calvados (apple brandy) in the mixture plays on the apple - y flavor of the cider and ups the booze factor, but not to the point where you're going to be on the floor before dinner.

I'm going to try it tonight with the whisky, because I have a lot of that in the house, but has anyone thought of using calvados?

Apples are used in the making of many traditional liquors, like calvados and apple sour, as well as in apple wine and hard cider.

Monday: Minestrone (I'll set aside some of the soup for myself before I add the gluten - free pasta for my guys) and salad with dairy - free Ranch dressing Tuesday: Sea Bass with Mediterranean Sauce Wednesday: Pork with Apples, Calvados and Apple Cider (I will use coconut oil instead of the butter and canned coconut milk in place -LSB-...]

Calvados is a favorite liqueur of mine and I love the way you used it here.

Bonne Idées: You can add a couple of tablespoons of dark rum, Calvados, applejack or Armagnac or a drop (really just a drop) of pure almond extract to the batter.

Start with chef David Walzog's duo of foie gras: hot and cold, and seasonally inspired, it might come with Calvados and sautéed apples one night and huckleberries the next.