Sentences with phrase «of cheesesteaks»

According to Phillysports.com, the reason behind his weight gain is the fact he has been eating a lot of cheesesteaks.

The History The origin of the cheesesteak dates back to 1930, when during one fateful lunch hour, South Philly hot dog vendor Pat Olivieri slapped some beef from the butcher on his grill.

'» «We like to think we're helping spread the gospel of the cheesesteak,» Karamatsoukas adds.

To become the Chipotle of the cheesesteak category, Rohwer is working to select an equity partner to restructure the company and duplicate the concept throughout the country.

Running afoul of cheesesteak aficionados seems like a bad idea for some reason, so I'll say again, as I did in the panini post, I've had a cheesesteak in Philadelphia, it's amazing, and nothing quite compares.

I have really been craving the flavors of a Cheesesteak lately.

He based the composition on recorded sounds, including the sizzle of a cheesesteak.

Not exact matches

Smoke's has taken poutine, the snack staple developed in Quebec, and put it at the center of the plate, adding pulled pork, bacon, chicken, Philly cheesesteak and more than a dozen other toppings to the french - fry base, transforming the decadent concoction into a full meal.

He used that approach recently when making changes to is cheesesteak, one of Capriotti's signature menu items.

And unlike other sandwiches that may leave one with a single strong impression (a cheesesteak or corned beef, for instance) or else an overwhelming array of flavors that fight for attention (the Dagwood or Muffuletta or a sub), the club's particular combination of constituent pieces allows each to contribute harmoniously to a cohesive whole.

Those who crave a cheesesteak must first consider two critical questions: What kind of cheese?

I was checking out How Sweet It Is, one of my favorite blogs, and saw Jessica's Crockpot Cheesesteak Pulled Chicken, and it sounded awesome.

Please enjoy my little tip - of - the - hat to your beloved Philly Cheesesteak!

Once for burgers on the 4th of July, and again as sandwich rolls for some crockpot chicken cheesesteak.

Obviously I don't eat cheesesteaks nearly as often as I used to, but the Philly has remained one of my most beloved sandwiches to this day, both for nostalgic reasons and because they're just so darned good.

I grew up eating my cheesesteaks primarily with provolone cheese, but I've had my fair share of finger lickin» variations with Cheese Whiz too.

Crispy Philly Cheesesteak Appetizer Cups Time: 25 Minutes 5 Ingredients * A little taste of Philly -LSB-...]

Pretty hard to read but choices included a Philly Cheesesteak burger, Buffalo Burger, «Pittsburgh Style» with coleslaw, «Garbage Plate» burger (a Rochester thing - a garbage plate usually includes some sort of meat piled with beans, mac salad, fries, and other things mixed together)..

Sadly, most of these are gone now (Vince's Cheesesteaks, anybody?

I've never actually had an authentic Philly Cheesesteak but am sure they are worthy of more effort than it took to make these subs.

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

Well, the cheesesteak pre-dates the invention of Cheez Whiz, so, no.

Very much appreciate too your Philly Cheesesteak Slider recipe... My husband grew up on the other side of the Benjamin Franklin Bridge in NJ.

The foundation of his diet was built on Philly cheesesteaks, so it only made sense that his after - life diet would stay the same.

PepperJax Grill expects to be the next Chipotle of the Philly Cheesesteak category because it is the only quick casual concept that claims with conviction to be the best in its respective category across the country.

In keeping with the company's mantra of bringing the authentic Philly cheesesteak taste and experience to locations throughout the country, the cooked product line is meeting all expectations.

«A handful of high - end restaurants in the Philadelphia region have been making hand - rolled Philly cheesesteak egg rolls for several years and they've become a big hit,» Consulting Brand Manager Drew Mattis states.

Philadelphia Cheesesteak is now licensing its brand name to customers, which Karamatsoukas says gives vendors a stamp of approval.

Now add several pieces of the Tofu Philly Cheesesteak slices to each hoagie bun and top with sautéed veggies, and 2 - 3 slices of the vegan cheese.

Let's be clear from the get - go here — this is a Philly cheesesteak inspired pizza at best, much like our Philly cheesesteak panini (still one of our favorite sandwiches to make around here).

I was inspired recently by my friend Julie of the Little Kitchen to try a vegan version of another American Favorite Sandwich, the Philly Cheesesteak.

barley with caramelized onions, dried cranberries, and whatever veggie is around; venison cheesesteaks on pretzel rolls; beer - braised cabbage with mustard and venison ring bologna; pile of greens from the farm share, wilted with something, with some kind of grain and / or bread and / or cheese

To assemble the vegan cheesesteaks: open one sub roll and add in half of the tofu veggie filling then top with half the provolone cheese.

They are an easy weeknight meal that's ready in only 30 minutes with all of the delicious ingredients found in a cheesesteak sandwich — just -LSB-...]

I've had a lot of readers add peppers and onions to the French Dip «Cupcakes» I have on here to make a Philly Cheesesteak version... maybe you can try that?

Philly Cheesesteak Sloppy Joe's combine two of my family's favorite recipes into one.

Everyone knows Philadelphia for the Philly cheesesteak, and while we're big fans of this staple, our loyalty lies with the sandwich known better to locals than tourists: the roast pork, which comes with thinly sliced pork, broccoli rabe and provolone.

If you love the flavors of a traditional Philly cheesesteak, have I got a sandwich for you... This vegan cheesesteak is big, bold, and packed with robust flavor!

In a city unfairly stereotyped for subsisting on just cheesesteaks, Percy Street (originally founded by superstar chef Michael Solomonov of Zahav fame) churns out legitimate Lone Star Texas BBQ.

The line of burgers, including the Buffalo Wingman and Philly Cheesesteak Burgers, debuted a new patty blend of chuck and brisket on a challah bun.

«The Philly Cheesesteak is an American favorite, just like our much - loved offering of burgers, fries and shakes,» said John Eucalitto, president of Wayback Burgers.

Guests are encouraged to share snaps of their Philly Cheesesteak, Old Bay House - Made Chips and STUBBORN SODA on Snapchat and use the hashtag #SteakFace on Twitter, Instagram or Facebook.

Add these easy Philly Cheesesteak Sandwiches to your list of quick dinner or lunch ideas — you only need a handful of ingredients and less than 30 minutes to make them!

D'Ambrosio went on to underscore why the foodstuffs make this restaurant so distinctive, noting, «Del Frisco's Grille prides itself on offering elevated classics — for example, the infamous Cheesesteak Eggrolls, said to be a favorite of NFL players and often requested to locker rooms; fresh Ahi Tuna Tacos; or the «Burger & Brew» combo — an ideal fall pairing of the Grille's signature prime cheeseburger and draft beer.

Sicklerville, NJ (Corporate HQ), March 6, 2018 — In celebration of National Cheesesteak Day, Tony Luke Jr. will be celebrating with the Juniors this year.

A meat and cheese masterpiece is about to land at Wayback Burgers — but this time in the form of a classic Philly Cheesesteak.

America's hometown burger joint, serving delicious, fresh burgers made from 100 - percent ground beef, hand - dipped milkshakes and more, today announced the introduction of its new Philly Cheesesteak — sliced, perfectly seasoned steak -LSB-...]

Food Description farm - fed seafood such as fried shrimp / catfish, shrimp scampi, free range chicken po» boys (buffalo w / bleu cheese, blackened, Parmesan, or Philly), burger and South Side of Philly Cheesesteak, and pork specialties like the Italian sausage / red pepper / grilled onion sandwiches

Romesco is truly versatile, so grab a knife and smear some on turkey sandwiches or a broccolini cheesesteak for a new dimension of flavor.

But more than that, it's both the common dining table and grocer to the kind of eclectic city where fictional boxer Rocky Balboa is deemed as worthy of a statue as Founding Father Ben Franklin, an oversized small town where South Philly blue - collar workers and Northern Liberties hipsters alike pride themselves on being plainspoken connoisseurs of worthy eats, and will endlessly debate whether DiNic's roast pork with provolone and broccoli rabe has supplanted the cheesesteak as Philly's favorite sandwich.