Sentences with phrase «of cointreau»

My only substitution was putting Grand Marnier in place of the Cointreau, since we had none on hand.

Watermelon cuts out the need for sugar, and the tartness of cherries mimics the flavor of Cointreau.

I also added a bit of Cointreau, which is an orange liqueur, for some additional citrus flavor.

Consumers can sign in online from their office or home for a live, step - by - step and interactive demonstration of the Cointreau Rickey, created by Cointreau Cocktail and Spirits Expert Kyle Ford, and stylish home entertaining ideas from Dita Von Teese.

Add a splash of orange juice and a splash of Cointreau, stir to finish.

I poured a bit of Cointreau into the mix which helped a bit but gave me no sense of an extraordinary margarita that, I too, thought the grilled navel oranges would create.

Letting some of the alcohol burn off for my personal taste and mix in a bit of Cointreau.

The drink has no sugar added — just fresh sweet pineapple, fresh lime juice, a dash of Cointreau for finesse, and the spiced hot tequila.

Three recipes - Aged (aka Traditional Medium Fruitcake, not dark, not light: medium), Ageless (aka Fruited Tea Brack - no aging required, low end, a lovely tea cake and New Age (aka Golden Apricot Pecan Fruit Cake - good aged or not - for candied fruit loathers - bound together with a lashing of Triple Sec of Cointreau).

Not exact matches

Like most of the companies caught up in the anti-corruption crackdown, Rémy Cointreau is now taking evasive action to account for the slump.

Pernod Ricard (PERP.PA) also increased its estimate of the euro's negative impact, to 200 million from its previous estimate of 180 million, and Remy Cointreau (RCOP.PA) said foreign exchange movements would knock 17 to 18 million euros off full - year operating profit.

I'm thinking a slice of this with some strawberries soaked in cointreau.

It's actually just as simple, but the combination of fruit, nuts, and Cointreau makes it really festive.

I halved the recipe and made a few small changes here and there, one of which was that I opted to use Cointreau for soaking the fruit because I thought the orange - y tang would suit it well.

You can imagine, therefore, that when Cointreau asked me to host a little mid fashion week afternoon tea at the Grounds of Alexandria and create my own take on their simple Cointreau Fizz cocktail (Cointreau, lime, soda), I couldn't say no.

4) Fill a cocktail shaker with the tequila, Cointreau, lime juice and 1 cup of the Blackberry Jalapeno syrup, plus a handful of ice.

I used Altos Plata Tequila and Cointreau which are two of my absolute faves.

«It is a work of art that bring a new level of excitement to the industry,» said David Meyers currently CEO of Iceberg Vodka, and formerly CEO of Remy Cointreau US and Moet Hennessy UK.

Inside is a bottle of the orange liqueur and a jigger for ensuring the perfect measurements to make a Cointreau Fizz cocktail.

Can I replace that orange liqueur such as Grand Mariner or Cointreau with other type of liqueur like rum?

Vegan Mango Coconut Ice Cream 1 can (14 ounces) unsweetened coconut milk (do not use light or cream of coconut) 1/2 cup organic evaporated cane sugar 1/2 cup unsweetened almond milk (homemade or purchased) 1 1/2 cups chopped ripe mango 1 tablespoon orange liqueur such as Grand Mariner or Cointreau 1/2 teaspoon pure vanilla

Here I've used Cointreau in place of the Grand Mariner and dry vermouth instead of sweet.

The fight is on for Cognac in the US - Analysis Following the release of its full - year results yesterday, Remy Cointreau's CFO has thrown down the gauntlet to other Cognac producers operating... read more

3 ripe avocados 1/4 cup honey, more or less if you like, you can also use unrefined sugar if you prefer 3 tablespoons dark cocoa powder zest of two organic oranges Juice of two oranges, you can use more if you like 2 - 3 tablespoons triple sec or Cointreau, optional 2 teaspoons real orange extract, optional

Crust 1 1/2 cups finely crushed gingersnaps 1 tablespoon brown sugar 6 tablespoons butter, melted Filling 2 cups heavy whipping cream 12 ounces semi-sweet chocolate chips 1 tablespoon orange liqueur (I like Cointreau) zest of one orange To make crust: Preheat oven to 350F.

Café Brûlot In Upper Chamber 2 sticks cinnamon 8 whole cloves peel of 1/2 lemon peel of 1 orange 2 whole star anise 10 dashes Regan's Orange Bitters 1 Tablespoon sugar 4 Tablespoons ground coffee 1 rosemary sprig 2 crushed cardamom pods In Lower Beaker, directly over flame 1 ounce Landy VSOP Cognac 2 ounces Cointreau Noir 5 ounces water Heat, pour into cup, savor and enjoy.

This week in spirits & wine, featuring numbers from Remy Cointreau and Pernod Ricard, an interview with Wine Australia and big plans for Johnnie Walker Here's a round - up of this week's top stories fr... read more

Part of the reason the cocktail is such a hit, Ford explains, is that it follows classic cocktail principals of 2 -1-1 (two parts tequila to one part lime juice and one part Cointreau).

In an ice - filled cocktail shaker, combine the tequila, Key lime juice, Cointreau and 1/4 ounce of the honey syrup.

FRANCE: Rémy Cointreau sees sales rise Rémy Cointreau has posted a slight lift in sales for the nine months to the end of December.

Helped by a strong performance from its cognac division, French drinks group Remy Cointreau has reported a 7.2 % organic growth (2.2 % on a published basis) in operating profit to Eur140m for the year ended March 31st 2010 on turnover of Eur807.8 m, up by 12 % organically (13.1 % published).

They may allow slight variations for the addition of a complementary flavour or a dash of alcohol — Cointreau and orange zest, Frangelico and a few hazelnuts, rum and coconut, Chambord and raspberry jam, brandy, chilli, mint, almond, ginger — but pumpkin or choc chip cookie or red velvet would send them into a tizzy.

«It's an unruly drink that still has an underlying sophistication,» says Castro of the cocktail he created: blanco tequila, mezcal, sweet vermouth, Cointreau, and Angostura and orange bitters.

Cointreau can be added to a wide variety of cocktails, from margaritas to cosmopolitans to Long Island iced teas, but you can also take it neat or on ice all on its own.

Setting up a Cointreau Rickey Bar for guests — This is a great, interactive way for your guests to enjoy their cocktail experience — all you need is Cointreau, lime, soda and a beautiful arrangement of your favorite fresh ingredients to muddle in.

Getting started is easy, just have Cointreau, soda water, a couple of limes and home bar tools.

Add tequila, Cointreau, agave nectar and lime juice to a large glass or cocktail shaker with 1/2 cup of ice and stir vigorously.

Food & Beverage Magazine attended Cointreau's online Virtual Holiday Soiree, hosted by the Queen of Burlesque Dita Von Teese and Cocktail & Spirits Expert Kyle Ford.

It's got the sour tang from the vinegar, the sweetness of the brown sugar and maple syrup, a citrus zip from the orange zest and Cointreau, and the roundness of the cloves and cinnamon.

Considering how much more Cointreau costs, we go through quite a few bottles of triple sec before emptying one Cointreau.

A good bitter orange liqueur decides beside of the spirit, if a cocktail becomes great or mediocre,,, It actually doesn't have to be Cointreau — my favorite is Patron Citronge, which is slightly less pronounced but also fruitier.

I used 1 teaspoon baking powder, didn't have ground cinnamon, so just left it out, and used Cointreau instead of whiskey.

I think Cointreau would definitely help, and yes, we all thought some kind of sweetener was needed.

drinking my favorite garden cocktail of the season (so far)- gin, lemon juice, cointreau and egg white over ice in a salted rim glass (a White Lady, I believe).

Yellow cake, plus layers of mascarpone cheese, cointreau - tinged marmalade, slivered almonds, and fresh clementines.

You can use other orange liqueurs, such as Cointreau or Grand Marnier, but try adding a tablespoon or two of a good aged rum as well.

After dark, candles create a sultry mood and guests enjoy specialties like the Blue Bar Cocktail, a blend of champagne, Curaçao, and Cointreau.

I started my meal off with their signature drink, La Hacienda, made with reposada tequila, cointreau, grand marnier and sour, and an order of chips and guacamole prepared fresh at our table.

Ingredients 2/3 cup (3 ounces) pistachios 2 tablespoons grated orange zest 1 teaspoon sugar 2 cups half - and - half or milk 4 large egg yolks 2/3 cup honey 1 cup heavy (whipping) cream 2 tablespoons Cointreau, Grand Marnier, or other orange liqueur (optional) Preparation Prepare a large bowl or pan of ice water.