I used a combo
of colby jack and pepper jack cheeses.
For cheese, I used
some of the colby jack that I hickory smoked a few weeks ago and the cheddar was cherry wood smoked.
For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices
of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.
These potato skins are topped with my Loaded Slow Cooker Chili, along with plenty
of Colby jack cheese, green peppers, sour cream and if you can handle the heat, jalapenos!
Not exact matches
1 lb
of large elbow macaroni 2 lb
of your favorite cheese, shredded (I use
Colby Jack) Small block
of Velveeta Cheese 16 oz.
Stir in 1/2 cup each
of finely shredded
Colby and Monterrey
Jack cheeses.
1 (8 ounce) package cream cheese, softened 1 cup sour cream 2 cans refried beans 3 tablespoons chili powder 1 tablespoon garlic powder 1 1/2 tablespoons cumin 1 tablespoon paprika 1 teaspoon salt (or sub all above spices with a packet
of taco seasoning) 4 cups cheddar cheese, shredded (or sub half with monterey or
colby jack)
sweet or spicy Italian chicken sausage (or diced ham, etc.) 2 cups mozzarella (or fontina, Cheddar, Montery
Jack, etc.), shredded (I used a combo
of Swiss and
Colby Jack) 1 Tbsp.
I used Texas toast instead
of croutons, did not add pepper flakes, used Italian seasoning instead
of basil, and used
Colby jack cheese on my first cheese level and mozzarella cheese on top.
U.S. cheese producers create more than 600 types
of delicious cheeses in a range that includes European - style selections such as cheddar and mozzarella alongside American originals such as Monterey
jack,
Colby and cream cheese.
can
of crescent rolls (I used reduced fat) 8 - 10 slices
of bacon, fried and crumbled OR your choice
of breakfast meat (ham, sausage, etc.) 6 - 8 eggs, beaten 2 cups shredded cheese (
jack, cheddar,
colby — whatever you have on hand) 2 - 3 tbsp milk salt and pepper, to taste cooking spray
To make them I just heat»em on the stove top with a tablespoon
of olive oil and top with a slice
of cheese (I used
colby jack here).
Natural cheeses such as cheddar,
colby, monterey
jack, mozzarella and swiss contain minimal amounts
of lactose.
Spread other 1 tbsp
of mayo on grilled slice
of bread, and place face down onto
colby jack to close sandwich.
I also added just a little bit
of colby & Monterrey
jack shredded cheese.
I subbed whole milk for half
of the cream in the sauce... and I sprinkled a bit
of 2 %
colby -
jack cheese on top during the final few minutes
of baking.
I think any type
of cheese would work - maybe go with
Colby or Monterey
Jack as mild alternatives:)
We both used sourdough bread, thick cut Applewood smoked bacon, and pepper jelly, but where he wanted deli sliced
colby -
jack, I wanted scoops
of good ole fashioned pimento cheese.
2 oz finely shredded cheese
of choice (use a medium - softness cheese like mozzarella, cheddar,
colby jack, pepper
jack, etc)
Assemble the quesadillas: flour tortilla, 2 slices
of pepper
jack, flakes
of cooked salmon, a spoonful
of corn and peppers, covered with
colby jack cheese, additional tortilla.
In a medium - sized pot, add the refried beans, the cream cheese, two cups
of the shredded
colby -
jack cheese, and the Rotel tomatoes with all the juices.
Sprinkle the remaining cup
of shredded
colby -
jack cheese on top
of the bean dip.
These are all the ingredients you'll need to make this popular cheesy Rotel bean dip: one 30 - ounce can
of refried beans (I use vegetarian refried beans), one 8 - ounce block
of cream cheese chopped up into small cubes, 2 cups
of shredded
colby -
jack cheese (or you can use half Monterey
jack and half cheddar), and one 10 - ounce can
of Rotel Diced Tomatoes & Green Chilies.
A creamy, mouthwatering blend
of cheddar,
colby, marble
Jack and cream cheeses lend a touch
of intriguing piquancy to the classic pairing
of brats, caramelized onions and pretzel buns dressed with your favorite mustard.
In today's Easy Lunch Box - fish shaped hard boiled egg fish hotdogs with container
of ketchup dolphin shaped
colby jack cheese green grapes with lobster pick gold fish with chocolate shells apple juice... continue reading...
I also substituted baked corn chips for fried, and instead
of sprinkling with feta, I served the chicken and chips along with a bowl
of shredded Mexican cheese (a mix
of Colby and
Jack), a bowl
of guacamole, a bowl
of additional chopped cilantro, and the sour cream.
Sargento makes quite a variety
of cheese sticks, and the
Colby -
Jack version was a favorite, also available in regular and light versions.
Refreshing Summer Taco Salad: Serves (at least) 4 Ingredients: 1, 16 oz package
of lean ground turkey 1 cup frozen corn Dash
of: salt, pepper, chili powder, garlic powder 1 head
of romaine lettuce, washed 1 can low sodium black beans, drained and rinsed 2 roma tomatoes, diced 1/4 cup reduced fat
colby jack...
This ultimate club sandwich definitely lives up to its name with Sargento Smokehouse Cheddar ™ and
Colby Pepper
Jack together with carving board ham, sliced turkey, lettuce, avocado and tomato, sandwiched between three pieces
of whole wheat bread.
That is my go to brand
of cheese, their pepper
jack,
colby jack and swiss we use quite often for our sandwiches!
Add shredded greens like romaine, chopped veggies
of your choice and / or pico de gallo, sliced avocado, mexican - seasoned cooked ground beef (grass - fed and lean), and a sprinkle
of colby -
jack cheese if desired.
She currently enjoys Earth's Best cereals, sweet potatoes, carrots, winter squash, broccoli, green beans, peas, asparagus, spinach, lentils, brown rice, cheese (
colby, monterey
jack, cheddar, mozzerella), cottage cheese (4 %), plain whole milk yogurt, potatoes, eggplant, kiwi, peaches, nectarines, apples, pears, bananas, watermelon, blueberries, strawberries, mangoes, whole grain pasta, whole grain bread, and lots
of breast milk.
Make a cheese sauce by melting a half cup
of grated cheddar or
Colby -
Jack cheese, a half cup
of whole milk and 2 teaspoons
of butter in a pot.
Learn to make 8 fabulous varieties
of cheese including Farmhouse Cheddar, Cottage Cheese, Ricotta, Gouda, Parmesan, Feta,
Colby and Monterey
Jack.
Ashley not only has experience teaching owners how to work with their dogs, she also has gone through the process
of training her own furry kids
Colby Jack, Drexl, and her newest puppy Feta.
Today she and her husband are empty nesters, proud grandparents and still enjoy their furry family member,
Colby Jack, a cat
of many talents.