Sentences with phrase «of culinary services»

Kitchen Manager «Repeated records of success providing quality services by effectively managing kitchen activities and staff to provide the best of culinary services.»

• Vast expertise in training and managing food service workers, cafeteria hands and chefs to ensure smooth and on - time delivery of culinary services.

Lisa Feldman, director of culinary services for Sodexo Culinary Solutions, commented, «Recent studies tell us that kids are taking more fresh fruits and vegetable at school meals, but not necessarily eating them.

«We have a very aggressive sustainability program on campus,» Executive Director of Culinary Services Guy Procopio says.

«Feeling a sense of belonging can contribute to student success; we want students to be successful in and out of the classroom, and once they graduate and start their career we want them to be comfortable in what they do,» Executive Director of Culinary Services Guy Procopio says.

Not exact matches

The division's culinary management team conducted the Bayonet Culinary Academy in order to strengthen culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 1culinary management team conducted the Bayonet Culinary Academy in order to strengthen culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 1Culinary Academy in order to strengthen culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 1culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 16service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 16service at the Food Service Training Facility April 16Service Training Facility April 16 to 20.

Horning brings over a decade of experience in culinary, hospitality, and upper - level management, along with a dedicated passion for providing superior customer service.

Tier 5 highlights the skills necessary for: The culinary arts or back - of - the - house employment, which includes preparation, cooking and presentation of food; the service culture or front - of - the - house requires the skills to provide necessary service efficiently and effectively; and beverage service that includes specialized service of both non-alcoholic and alcoholic beverages.

Combining over 20 years of experience working in some of the world's most prestigious restaurants with research gathered as a consumer and operator of local supper club Dogwood Table, Hucks cultivates a dining experience focused on seasonal ingredients, accommodating service and a sense of culinary celebration.

Syed is also Deputy Manager of Restaurant Consulting, LLC, a company focused on providing specialty catering, culinary consulting, and marketing services related to food and hospitality products and services.

Formerly the executive chef / director of food and beverage for Concord's award - winning Renaissance Raleigh Hotel, Wendel will assume responsibility for the continued evolution of the culinary programs at the company's 14 full service and 84 select service hotels.

In his role as executive chef, Vlad is responsible for overseeing the dining operations of Polo Club Lounge, The Grill Room, Waterman Poolside Bar, room service and banquets at The Windsor Court Hotel, where the culinary philosophy is to provide guests and diners with «refined Southern» dishes.

In addition to impeccably prepared dishes demonstrating the best of our culinary mastery, you enjoy the service you expect of Grill Room.

Even the most seasoned world cruise travelers probably don't know The Apollo Group, which over the years has established itself as a leader in the cruise industry, not only in culinary excellence and hotel services, but also in the fields of supply chain, logistics, and human resources.

The added size and scale of MSU Culinary Services» operations also greatly enhances its purchasing power, as it purchased roughly 60 percent of its goods directly from manufacturers.

Frequently referred to as «the Culinary Capital of the Caribbean,» the three Cayman Islands offer world - class hotels and elegant resorts, luxury condominiums and secluded villas, all with unsurpassed service, and an eclectic array of fine food options.

Islamorada, FL, (July 30, 2015)-- Cheeca Lodge & Spa, an Islamorada treasure since 1946, has tapped Daniel Dalton as Executive Chef to oversee the 214 - room resort's culinary program inclusive of three distinct restaurants and catering services for groups and special events.

MSU Culinary Services» retail rebranding was followed quickly by an overhaul of its residential dining program.

The NFL's range of services — which also include food contaminant testing, process development and validations, culinary services, and sensory and consumer research — sets it apart in the market.

Elior's goal is to enhance the lives of the people it serves through culinary innovation and exceptional service in its industry segments.

Examples include chef Mark Polito, our director of culinary operations; Michelle Sorrentino, our customer service manager; Leslie O'Brien, our regional distribution sales manager; and Anne Shaller, our distribution purchasing manager.

Food service really runs in the family as Carano, his wife and son have all graduated from the Culinary Institute of America and are all involved in the Eldorado Resorts business.

In addition, Culinary Services is allowing those on university meal plans to use meal swipes at Smooth Moves, providing a meal option outside of the dining venue's traditional meal hours.»

«Culinary Services consulted with Jason White, a former Ohio University assistant professor of exercise physiology who has worked with professional athletes, on the supplements and protein powders that can be added to the smoothies made at Smooth Moves.

The Nestle Professional culinary team brings expertise from a variety of different food and food service backgrounds.

company profile «We have a culinary - driven program,» Director of Dining Services Paul Melchior explains.

MLA Business Manager, Food Service & Corporate Chef Sam Burke together with MSA Retail Training Facilitator Kelly Payne, worked with Minor Group chefs as part of a red meat immersion and butchery course — and then with Global Head of Culinary, James Bradbury, and Culinary Manager, Kenneth Bryce, to create new recipes.

• You will be surprised to know that many corporate companies use the services of culinary team events and this is a good way to promote relationship with your team.

In - Market Monitoring Monitor execution of service, marketing and culinary aspects of an LTO using a variety of methodologies, from in - store intercepts and experience audits to receipt - based surveys

On July 11, he will be inducted into the American Academy of Chefs, the ACF's exclusive honor society, in recognition of his many years of dedicated service to leading chefs and culinary professionals.

The focus of the six - month program is to train and place students in culinary careers in the food service industry.

Francisco Kjolseth The Salt Lake Tribune One delivery down another to go, UVU culinary student Madeline Black takes the service elevator at Utah Valley University after setting up food for an event as part of the school's student run restaurant called Restaurant Forte.

Combining cutting - edge technology and more than six decades of service to the international foodservice industry, The Culinary Institute of America's Digital Media team offers a wide range of digital services, from website development to webcasting and from online marketing and social media campaigns to online education.

A special thanks to Matthew Montgomery, Fort Lee's Media Relations Officer; U.S. Army CW4 Russell D. Campbell, Chief of the Advanced Food Service Training Division Joint Culinary Center of Excellence (JCCoE); and CW4 Robert Sparks, Chief of Advanced Food Service Training Division Joint Culinary Center of Excellence (JCCoE).

«We launched Chicken of the Sea Yellowfin Tuna Slices to compete with sliced turkey, ham and roast beef in America's restaurants and delicatessens,» explained Scott Solar, group director of global food service and culinary development.

Quality Breadings At Newly Weds Foods, our formulation team consists of food scientists, culinary experts and technical service representatives.

From leadership to housekeeping to culinary to guest services, every member of our hotel family will delight in the opportunity to celebrate you in true New Orleans style.

«One example of how full service has impacted our fast - casual business is we have a culinary development team now that's focused on homing in on Currito's recipes — innovating, adjusting, and tinkering them,» Joe Lanni says.

«Because of the cost of labor going up, I wouldn't be surprised to see more of this style of service, even in restaurants that aren't fast casual,» says Karen Malody, principal of Culinary Options LLC.

Given the expansion of our chef services, I am also responsible for advancing our message through existing partnerships with the American Culinary Federation, as well as into new industry affiliations and events that showcase Minor's product quality and chef - lead innovation.

The hotel boasts Lucy Restaurant & Bar with its own on - site, CCOF (California Certified Organic Farming) culinary garden, and a full service spa as well as personalized spa treatment areas in each of its guest rooms.

Regional and national sponsors of the 2014 ACF event series are: Alabama Gulf Seafood; Allen Brothers; American Technical Publishers; Barilla Foodservice; Barry Callebaut; BelGioioso Cheese, Inc.; California Avocado Commission; Campbell's Culinary & Baking Institute; Central Region State Beef Councils; Custom Culinary, Inc.; Ecolab; Evo, Inc.; Fabbri USA 1905, LLC.; Fortune Fish Company; Ghirardelli Chocolate Company; Gordon Food Service; Idaho Potato Commission; J.R. Simplot Company; JTM Food Group; Johnson & Wales University; Jones Dairy Farm; Kern Meat Co., Inc.; Lactalis Foodservice; Lang Manufacturing Company; Maines Paper & Food Service, Inc.; Mercer Cutlery; MINOR»S; Monini North America, Inc.; Mooney Farms; Moore Food Distribution; National Pasteurized Eggs, Inc.; NEWCHEF Fashion Inc.; Northeast Beef Promotion Initiative; Ole Tyme Produce Inc.; Par - Way Tryson, makers of Vegalene; Performance Foodservice; Plugrá European - Style Butter; Publix Super Markets; RC Fine Foods; R.L. Schreiber, Inc.; Rosenthal Sambonet USA Ltd; S&D Coffee; Saint Louis Chefs de Cuisine Education Foundation; Sartori Company; Sysco; The Beef Checkoff; Tyson Food Service; Unilever Food Solutions; US Foods; Valrhona; Villeroy & Boch; Vitamix Corporation; Wisconsin Milk Marketing Board.

Meat processors like Stampede Meat place a wide variety of sous vide style products in front of food service culinary experts with multiple layers of success.

Bringing a wealth of hospitality and culinary industry experience, Riebau will elevate the standards of exceptional service and creative programming on property.

In his new role, Webb will oversee all of the JW Marriott Grand Rapids» culinary operations, food and beverage venues, catering services and restaurants.

Today, his culinary mastery of what he calls «American Western Style,» is on daily display at our Central California resort restaurants and banquet services.

A scholarship to The Culinary Institute of America called Carlton to his true passion — wine and service.

Postsecondary and Secondary Accreditation by American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) assures that a program is meeting at least a minimum of standards and competencies set for faculty, curriculum and student services.

We pride ourselves in elevating the guest experience to un-imagined level of service from creative feats of culinary genius to superlative customer centric retail environments — we continually raise the bar on guest expectations.

In 1976, ACF forever changed the culinary industry by elevating the position of the executive chef from service status to the professional category in the U.S. Department of Labor's Dictionary of Official Titles.