Sentences with phrase «of dietary reference»

In 1997, the National Academy of Sciences established a set of Dietary Reference Intakes (DRIs) for magnesium that included age and gender specific Recommended Dietary Allowances (RDAs) for magnesium.

Turkey is an excellent for vitamin B3 (niacin) and provides over 13 milligram in 4 ounces, or over 80 % of the Dietary Reference Intake (DRI).

In 2000, the National Academy of Sciences established a set of Dietary Reference Intakes (DRIs) for vitamin E.

Chicken is a particularly helpful food for obtaining vitamin B3, since it provides about 98 % of the Dietary Reference Intake (DRI) per serving and ranks as an excellent source of this B vitamin.

The NAS did not consider these AMDRs to be part of the Dietary Reference Intakes (DRIs), but rather very general guidelines with the potential to lower risk of health problems.

In 2005, the National Academy of Sciences established a set of Dietary Reference Intakes (DRIs) for protein that included age and gender specific Recommended Dietary Allowances (RDAs) for protein.

In that report you'll see «% RI», which I assume is short for percentage of Dietary Reference Intake.

We have 61 recipes with more than one quarter of the Dietary Reference Intake (DRI) for vitamin B1.

Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes: Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate.

Panel on Micronutrients, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes

The Grocery Manufacturers Association (GMA) last week urged the Food and Drug Administration to ensure any proposed long - term sodium reduction targets are based on a review of the Dietary Reference Intake (DRI) for sodium, future knowledge gained from work on the short - term sodium reduction targets, results of new research that will become available on human health outcomes and dietary sodium intake, and the emergence of new technologies that allows sodium reduction targets to be safely and effectively achieved.

We have 61 recipes with more than one quarter of the Dietary Reference Intake (DRI) for vitamin B1.

Because we tend to de-emphasize grain intake in our WHFoods recipes and meal plans, and because we generally tend to emphasize intake of low glycemic index foods that have limited to moderate amounts of available carbohydrates, we set a WHFoods recommendation level of 225 grams for total carbohydrate — about 10 % higher than the low end of the range recommended by the National Academy of Sciences (NAS) in its discussion of Dietary Reference Intakes.

Not exact matches

A number of our recipes are very niacin rich, including 13 that contain more than the Dietary Reference Intake (DRI) requirement.

The US based Food and Nutrition Board of the Institute of Medicine in its February 2004 report on «Dietary Reference Intakes for Water, Potassium, Sodium, Chloride and Sulfate» states, ``... caffeinated beverages appear to contribute to the daily total water intake similar to that contributed by Non-Caffeinated beverages.»

Some of the medical studies I used as a reference are: Caloric restriction and intermittent fasting: Two potential diets for successful brain aging and Dietary Factors, Hormesis and Health, found on the US National Library of Medicine Site, Cardioprotection by Intermittent Fasting in Rats on the American Heart Association Site and Effect of Ramadan intermittent fasting on aerobic and anaerobic performance and perception of fatigue in male elite judo athletes from the Journal of Strength and conditioning research.

One widely available brand has more than twice the Dietary Reference Intake (DRI) for B12 in one and one - half tablespoons of yeast.

This excellent reference applies a full spectrum of responses to common childhood health problems: conventional medical treatments, dietary guidelines, nutritional supplements, herbal treatments, homeopathy, and acupressure; for each ailment, general recommendations and preventive measures are also offered.

Dietary reference intakes for calcium and vitamin D. Food and Nutrition Board, Institute of Medicine, National Academies.

Dietary Reference Intakes (DRI) and Recommended Dietary Allowances (RDA) from the US Department of Agriculture's Food and Nutrition Information Center

From all the values analyzed we can conclude that average micronutrient consumption exceeds 80 % of the reference dietary intakes, except in the case of zinc, iron in women of childbearing age, vitamin A, vitamin D and folic acid, in which inadequate intake can be observed.

References: The dietary flavonoids apigenin and -LRB--)- epigallocatechin gallate enhance the positive modulation by diazepam of the activation by GABA of recombinant GABAa receptors (Campbell EL, Chebib M and Johnston GAR, Biochemical Pharmacology, 2004, 68, 1631 - 1638) Modulation of ionotropic GABA receptors by natural products of plant origin (GAR Johnston, JR Hanrahan, M Chebib, RK Duke and KN Mewett, Advances in Pharmacology, 2006, 54, 285 - 316) Full text of these References: The dietary flavonoids apigenin and -LRB--)- epigallocatechin gallate enhance the positive modulation by diazepam of the activation by GABA of recombinant GABAa receptors (Campbell EL, Chebib M and Johnston GAR, Biochemical Pharmacology, 2004, 68, 1631 - 1638) Modulation of ionotropic GABA receptors by natural products of plant origin (GAR Johnston, JR Hanrahan, M Chebib, RK Duke and KN Mewett, Advances in Pharmacology, 2006, 54, 285 - 316) Full text of these referencesreferences

The evidence for supplementary vitamin D was included in the EFSA Scientific Opinion on Dietary Reference Values Oct 2016 and also in the EU authorised disease risk reduction health claim for vitamin D and risk of falling and fractures based on the EFSA evaluation of the evidence.

The vitamin deficiency symptoms chart provides a condensed reference guide to the functions of vitamins and minerals, deficiency symptoms, and dietary sources.

That amount is more than one - third of the daily ALA amount recommended by the National Academy of Sciences in the Dietary Reference Intake recommendations, and it's about half of the ALA contained in one teaspoon of whole flaxseeds.

The most widely cited Dietary Reference Intake suggests the average sedentary adult needs 0.75 to 0.8 grams of protein / kg of body weight.

The Encyclopedia of Dietary Interventions for the Treatment of Autism and Related Disorders by Karyn Seroussi and Lisa Lewis is an easy - to - use reference guide.

This meta - analysis provides new recommendations for dietary reference values, ie, an EAR (median) and RDA (97.5 th percentile) for healthy adults of 105 and 132 mg N x kg -LRB--1) x d -LRB--1)(0.65 and 0.83 g good - quality protein x kg -LRB--1) x d -LRB--1)-RRB-, respectively.

FDA's new final rule on nutrition facts labeling includes a definition for «dietary fiber» and an increase of its daily reference value (DRV) from 25 to 28 g.

One widely available brand has more than twice the Dietary Reference Intake (DRI) for B12 in one and one - half tablespoons of yeast.

As a percentage of energy From the Dietary Reference Intakes (DRIs): Acceptable Macronutrient Distribution Ranges Food and Nutrition Board, Institute of Medicine, National Academies

A report published by the Institute of Medicine, titled «Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids,» makes a statement to the contrary.

«I should note that the maximum recommended amount of daily protein intake according to the Dietary Reference Intake data from the USDA is 0.9 to one gram per pound bodyweight,» says Bonci.

References Arnold LE, Kleykamp D, Votolato N, Gibson RA, Horrocks L. Potential link between dietary intake of fatty acid and behavior: pilot exploration of serum lipids in attention - deficit hyperactivity disorder.

The recommendations for calcium that are provided in the Dietary Reference Intakes (DRIs) developed by the Food and Nutrition Board (FNB) at the Institute of Medicine of the National Academies (formerly National Academy of Sciences) are:

«The recommended Dietary Reference Intake (DRI) is 0.8 grams of protein per kilogram of body weight, or 0.36 grams per pound.

We explore vitamin D, reference ranges, supplement quality, dosages, the problems with the excessive use of «Slip, Slop, Slap» in Australia and why you either need to be consuming dietary sources of vitamin K2, or choosing a vitamin D plus K2 product.

If you want to minimize your exposure to dietary acrylamide, you'll need to restrict your intake of the above foods in order to stay well under the EPA reference dose maximum safety level of 2 micrograms per kilogram of body weight (or about 140 micrograms for a person weighing 150 pounds).

In 1998, the Food and Nutrition Board of the National Academy of Sciences established Dietary Reference Intake (DRI) recommendations for vitamin B1.

As our WHFoods recommendation for daily intake of vitamin B1, we chose the Dietary Reference Intake (DRI) level for men 14 and older of 1.2 milligrams.

Zinc intake of US preschool children exceeds new dietary reference intakes.

Intake recommendations for zinc and other nutrients are provided in the Dietary Reference Intakes (DRIs) developed by the Food and Nutrition Board (FNB) at the Institute of Medicine of the National Academies (formerly National Academy of Sciences)[2].

The significance of dietary boron, with particular reference to athletes.

Despite the familiarity of the U.S. public with vitamin C and the popularity of vitamin C supplements, food intake of vitamin C by the average U.S. adult is not much higher than the Dietary Reference Intake (DRI) level.

The table below displays the Dietary Reference Intakes (DRIs) for carbohydrates amongst all age groups of both sexes.

Protein Requirements According to the Canadian Dietary Reference Intake guidelines: sedentary adult women require 46 grams of protein per day, while sedentary adult males require 56 grams to avoid deficiency.

However, because ethylmercury is chemically similar to methylmercury (the form of mercury present in dietary fish), we can compare the 187.5 - microgram ethylmercury dose to the safe reference dose for methylmercury set by the EPA.

In 2001, the Institute of Medicine increased dietary reference intakes of Vitamin K to 90 microg / d for females and 120 microg / d for males, an increase of 50 % from previous recommendations.

Table: Dietary Reference Intakes (DRIs): daily recommended intakes of protein for individuals.

The DRI (dietary reference intake) or RDA (recommended daily allowance) for protein is 0.8 g / Kg of body weight.