Sentences with phrase «of dietary reference intakes»

In 1997, the National Academy of Sciences established a set of Dietary Reference Intakes (DRIs) for magnesium that included age and gender specific Recommended Dietary Allowances (RDAs) for magnesium.

In 2000, the National Academy of Sciences established a set of Dietary Reference Intakes (DRIs) for vitamin E.

The NAS did not consider these AMDRs to be part of the Dietary Reference Intakes (DRIs), but rather very general guidelines with the potential to lower risk of health problems.

In 2005, the National Academy of Sciences established a set of Dietary Reference Intakes (DRIs) for protein that included age and gender specific Recommended Dietary Allowances (RDAs) for protein.

Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes: Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate.

Panel on Micronutrients, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes

Because we tend to de-emphasize grain intake in our WHFoods recipes and meal plans, and because we generally tend to emphasize intake of low glycemic index foods that have limited to moderate amounts of available carbohydrates, we set a WHFoods recommendation level of 225 grams for total carbohydrate — about 10 % higher than the low end of the range recommended by the National Academy of Sciences (NAS) in its discussion of Dietary Reference Intakes.

We have 61 recipes with more than one quarter of the Dietary Reference Intake (DRI) for vitamin B1.

The Grocery Manufacturers Association (GMA) last week urged the Food and Drug Administration to ensure any proposed long - term sodium reduction targets are based on a review of the Dietary Reference Intake (DRI) for sodium, future knowledge gained from work on the short - term sodium reduction targets, results of new research that will become available on human health outcomes and dietary sodium intake, and the emergence of new technologies that allows sodium reduction targets to be safely and effectively achieved.

We have 61 recipes with more than one quarter of the Dietary Reference Intake (DRI) for vitamin B1.

In that report you'll see «% RI», which I assume is short for percentage of Dietary Reference Intake.

Chicken is a particularly helpful food for obtaining vitamin B3, since it provides about 98 % of the Dietary Reference Intake (DRI) per serving and ranks as an excellent source of this B vitamin.

Turkey is an excellent for vitamin B3 (niacin) and provides over 13 milligram in 4 ounces, or over 80 % of the Dietary Reference Intake (DRI).

Not exact matches

A number of our recipes are very niacin rich, including 13 that contain more than the Dietary Reference Intake (DRI) requirement.

The US based Food and Nutrition Board of the Institute of Medicine in its February 2004 report on «Dietary Reference Intakes for Water, Potassium, Sodium, Chloride and Sulfate» states, ``... caffeinated beverages appear to contribute to the daily total water intake similar to that contributed by Non-Caffeinated beverages.»

One widely available brand has more than twice the Dietary Reference Intake (DRI) for B12 in one and one - half tablespoons of yeast.

Dietary reference intakes for calcium and vitamin D. Food and Nutrition Board, Institute of Medicine, National Academies.

Dietary Reference Intakes (DRI) and Recommended Dietary Allowances (RDA) from the US Department of Agriculture's Food and Nutrition Information Center

From all the values analyzed we can conclude that average micronutrient consumption exceeds 80 % of the reference dietary intakes, except in the case of zinc, iron in women of childbearing age, vitamin A, vitamin D and folic acid, in which inadequate intake can be observed.

That amount is more than one - third of the daily ALA amount recommended by the National Academy of Sciences in the Dietary Reference Intake recommendations, and it's about half of the ALA contained in one teaspoon of whole flaxseeds.

The most widely cited Dietary Reference Intake suggests the average sedentary adult needs 0.75 to 0.8 grams of protein / kg of body weight.

One widely available brand has more than twice the Dietary Reference Intake (DRI) for B12 in one and one - half tablespoons of yeast.

As a percentage of energy From the Dietary Reference Intakes (DRIs): Acceptable Macronutrient Distribution Ranges Food and Nutrition Board, Institute of Medicine, National Academies

A report published by the Institute of Medicine, titled «Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids,» makes a statement to the contrary.

«I should note that the maximum recommended amount of daily protein intake according to the Dietary Reference Intake data from the USDA is 0.9 to one gram per pound bodyweight,» says intake according to the Dietary Reference Intake data from the USDA is 0.9 to one gram per pound bodyweight,» says Intake data from the USDA is 0.9 to one gram per pound bodyweight,» says Bonci.

References Arnold LE, Kleykamp D, Votolato N, Gibson RA, Horrocks L. Potential link between dietary intake of fatty acid and behavior: pilot exploration of serum lipids in attention - deficit hyperactivity disorder.

The recommendations for calcium that are provided in the Dietary Reference Intakes (DRIs) developed by the Food and Nutrition Board (FNB) at the Institute of Medicine of the National Academies (formerly National Academy of Sciences) are:

«The recommended Dietary Reference Intake (DRI) is 0.8 grams of protein per kilogram of body weight, or 0.36 grams per pound.

If you want to minimize your exposure to dietary acrylamide, you'll need to restrict your intake of the above foods in order to stay well under the EPA reference dose maximum safety level of 2 micrograms per kilogram of body weight (or about 140 micrograms for a person weighing 150 pounds).

In 1998, the Food and Nutrition Board of the National Academy of Sciences established Dietary Reference Intake (DRI) recommendations for vitamin B1.

As our WHFoods recommendation for daily intake of vitamin B1, we chose the Dietary Reference Intake (DRI) level for men 14 and older of 1.2 milliintake of vitamin B1, we chose the Dietary Reference Intake (DRI) level for men 14 and older of 1.2 milliIntake (DRI) level for men 14 and older of 1.2 milligrams.

Zinc intake of US preschool children exceeds new dietary reference intakes.

Intake recommendations for zinc and other nutrients are provided in the Dietary Reference Intakes (DRIs) developed by the Food and Nutrition Board (FNB) at the Institute of Medicine of the National Academies (formerly National Academy of Sciences)[2].

Despite the familiarity of the U.S. public with vitamin C and the popularity of vitamin C supplements, food intake of vitamin C by the average U.S. adult is not much higher than the Dietary Reference Intake (DRI) intake of vitamin C by the average U.S. adult is not much higher than the Dietary Reference Intake (DRI) Intake (DRI) level.

The table below displays the Dietary Reference Intakes (DRIs) for carbohydrates amongst all age groups of both sexes.

Protein Requirements According to the Canadian Dietary Reference Intake guidelines: sedentary adult women require 46 grams of protein per day, while sedentary adult males require 56 grams to avoid deficiency.

In 2001, the Institute of Medicine increased dietary reference intakes of Vitamin K to 90 microg / d for females and 120 microg / d for males, an increase of 50 % from previous recommendations.

Table: Dietary Reference Intakes (DRIs): daily recommended intakes of protein for indivIntakes (DRIs): daily recommended intakes of protein for indivintakes of protein for individuals.

The DRI (dietary reference intake) or RDA (recommended daily allowance) for protein is 0.8 g / Kg of body weight.

The Dietary Reference Intake tables suggest adult males have an intake of about 56 grams, and males age 14 - 18 years old have about 52 grams peIntake tables suggest adult males have an intake of about 56 grams, and males age 14 - 18 years old have about 52 grams peintake of about 56 grams, and males age 14 - 18 years old have about 52 grams per day.

There are currently no Dietary Reference Intakes (DRIs) from the National Academy of Sciences and there is no Daily Value (DV) from the U.S. Food and Drug Administration.

In order to qualify for the calcium health claim, a dietary supplement much contain at least 20 % of the Reference Dietary Intake, which for calcium means at least 260 mg / sdietary supplement much contain at least 20 % of the Reference Dietary Intake, which for calcium means at least 260 mg / sDietary Intake, which for calcium means at least 260 mg / serving.

The National Academies of Sciences, Engineering and Medicine, Health and Medicine Division sets daily dietary reference intakes for vitamins and minerals.

As a guideline, the US Dietary Reference Intake (DRI) / Recommended Dietary Allowance (RDA) for protein is 46 grams each day for adult women and 56 grams each day for men, while the National Health and Nutrition Examination Survey found that the average American male consumes 102 grams of protein per day and the average female eats about 70 grams.

Of course, a ratio of sorts is represented by the Dietary References Intakes (DRIs) that have been established by the National Academy of Sciences (NAS), since the adult calcium recommendations range from 800-1200 milligrams and the adult phosphorus recommendation is 700 milligramOf course, a ratio of sorts is represented by the Dietary References Intakes (DRIs) that have been established by the National Academy of Sciences (NAS), since the adult calcium recommendations range from 800-1200 milligrams and the adult phosphorus recommendation is 700 milligramof sorts is represented by the Dietary References Intakes (DRIs) that have been established by the National Academy of Sciences (NAS), since the adult calcium recommendations range from 800-1200 milligrams and the adult phosphorus recommendation is 700 milligramof Sciences (NAS), since the adult calcium recommendations range from 800-1200 milligrams and the adult phosphorus recommendation is 700 milligrams.

The UK Government recommends a reference nutrient intake («RNI») of 0.8 g protein per kg of bodyweight per day for adults with no special dietary requirements *.

Given the relatively high average daily intake of protein in the U.S. (which in some cases, is nearly double the Dietary Reference Intake level), this 9 % decrease in total protein intake does not seem problematic to us — making this «soy substitution» seem like good nutritional trade intake of protein in the U.S. (which in some cases, is nearly double the Dietary Reference Intake level), this 9 % decrease in total protein intake does not seem problematic to us — making this «soy substitution» seem like good nutritional trade Intake level), this 9 % decrease in total protein intake does not seem problematic to us — making this «soy substitution» seem like good nutritional trade intake does not seem problematic to us — making this «soy substitution» seem like good nutritional trade - off.

Given that the average U.S. adult eats exactly half the Dietary Reference Intake (DRI) for vitamin E — 7.5 mg of the recommended 15 mg per day — the risk of dietary deficiency of vitamin E in the United States is substDietary Reference Intake (DRI) for vitamin E — 7.5 mg of the recommended 15 mg per day — the risk of dietary deficiency of vitamin E in the United States is substdietary deficiency of vitamin E in the United States is substantial.

352 DIETARY REFERENCE INTAKES 5 percent of their diet as chitosan, there was no effect on weight gain (Jennings et al., 1988; Sugano et al., 1980).

372 DIETARY REFERENCE INTAKES intake and the incidence of symptomatic diverticular disease (Aldoori et al., 1994, 1995), which persisted after adjustment for several other risk factors.