Sentences with phrase «of dinner party on»

The two figures symbolize polar opposites and are represented here, the former by a plate with a Georgia O'Keeffe — style vaginal form, part of Dinner Party on the Eve of My Conception (Or: We Were Born Under a Dark Star)(2017), and the latter by a picture of an American bald eagle, in a series titled Reading Room (Belgium)(2016).

Not exact matches

The prolific hostess is known around the Bay for her over-the-top dinner parties and Valentine's Day galas, which have over the years included a live elephant greeting guests at the door, a recreation of Woodstock, and a San Francisco Symphony concert on the lawn of her Atherton estate.
Some studies show that people maintain a kind of moral equilibrium, meaning that giving money to charity may lead them to skimp on the tip at dinner, whereas partying too much may inspire a volunteer day at the soup kitchen.
For all of you who work with us, you hopefully see that we don't force our beliefs on others, don't prohibit others from drinking coffee or alcohol at work or work dinners / parties, it's pretty much like working with anyone else.
In order to see specifically just what this can mean in terms of traditional Christian belief and practice, and in terms of the church and the church's preaching, we have only to eavesdrop on three couples at a dinner party who are old friends.
If my married friend were to insist on bringing his mistress to a dinner party, I'd be under tremendous social pressure to smile, shake her hand, and make her welcome, all of which would erode my defense against betraying the moral truth.
But she has no solution for this state of affairs nor any real explanation as to why communal suppers matter, concluding only that the survival of the dinner party «depends more than ever on having one frequently, offhandedly, with abandon.»
I plan on making these for dinner party only don't have hazelnuts, can I substitute any of the following: cashew butter, almond butter, coconut butter or cacao bliss chocolate butter?
But throw on some fluffy whipped cream and sprinkle it with some pistachios and you have a naked cake that is so pretty and delicious, it's worthy of even the nicest dinner party - and they'll never know it involves a boxed cake mix unless you tell them!
I have since requested a copy if this recipe and use it on many occasions, for large dinner parties as well as for parties of two.
And, just like the curry cashew chicken sheet pan dinner, I am late to the party in the sense that this is the first toast recipe EVAH on our little space of internet - friendship and food - love.
We were having friends over for a start of summer party and my husband was making dinner on the grill.
I shared this recipe on Facebook with a friend, who was making this for a dinner party and she was privy to the «audible sounds of delight» from her guests.
I have decided on this recipe for my dinner party of 8 in one week's time as it looks so mouth - wateringly yummy!
We are closing in on pumpkin season, so consider Pork Loin with Pumpkin Puree & Pecorino as the star of your next dinner party.
As a dinner party veteran I've hosted plenty of dinner parties where I placed far too much emphasis on making everything look and taste perfect, and far too little emphasis on making sure I was relaxed and calm when my guests arrived.
I made this for a dinner party on Saturday night and it was AMAZING!!!! for high altitude, add one more egg to batter and because there is never enough lemon for me, I used 3 - 4 tablespoons of lemon juice.
Every week, I feature many of your recipes on the next Full Plate Thursday, What's For Dinner Next Week, and I pin the entire party to a dedicated page and many of your individual recipes to Pinterest.
We are having a Moroccan dinner party soon, so this will be one of the many items on the menu.
I am planning on making your Low and Slow chicken for a casual dinner party this weekend, along with some sort of tomato - y salad.
Six slices of this cake were consumed alongside Nicola's protein cheesecakes during our dinner party on Saturday.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.
It is hands down one of the best desserts I've ever had, even non-Rosh Hashanah dinner parties would end on a high note with it.
I featured this recipe on the Clark's Condensed first Sunday Dinner Party post, come grab a button if you want And if you'd like the picture of your food included in the blog, let me know.
She was so enamored of the fudgy chocolate cake we delivered that I put it on the menu for our little dinner party.
I just featured your Birds of a Feather dinner party post on my own blog, at http://www.thisisitthough.com.
Peanut liked to have a seat on the table at dinner parties and be part of our gatherings.
Double the ingredients if you wish to make this for a larger party or, say, 5 or more friends who are more cautious than carefree when it comes to dessert after a hefty dinner of pot stickers and the likes on a Saturday night.
Once the pastor - loaf is cooked, it can rest in the fridge for a few days before slicing and crisping to serve, which means that if you're planning a dinner party, it only requires a few minutes of work on the day - of to get the best tacos al pastor you'll find outside of a real taqueria.
I made this for a small dinner party and actually cooked it in the oven (instead of grilling on the BBQ - it was just too hot to BBQ!)
We grabbed coffee at Pie Chest and in those 45 minutes of chatting got on so well that we immediately decided that we should do a dinner party to see how we vibed in the kitchen.
We were in charge of bringing dessert to a dinner party with some of his ex-colleagues, so the pressure was on.
EVENT: Cooking For The Rents» Friends, Live - in Catering to Earn My Keep VENUE: Phoebe's Parents» Beach House, Martha's Vineyard PARTY SIZE: 6 TYPE: Casual Summertime Dinner Party MENU: Corn Cakes with Lemon Chive Crème Fraiche; Moroccan Bouillabaisse; Cous Cous; Mixed Greens; Peach - Blueberry Pie When I left my job at the beginning of August, I decided to delay reality a bit by joining my parents on Martha's Vineyard for the remainder of suPARTY SIZE: 6 TYPE: Casual Summertime Dinner Party MENU: Corn Cakes with Lemon Chive Crème Fraiche; Moroccan Bouillabaisse; Cous Cous; Mixed Greens; Peach - Blueberry Pie When I left my job at the beginning of August, I decided to delay reality a bit by joining my parents on Martha's Vineyard for the remainder of suParty MENU: Corn Cakes with Lemon Chive Crème Fraiche; Moroccan Bouillabaisse; Cous Cous; Mixed Greens; Peach - Blueberry Pie When I left my job at the beginning of August, I decided to delay reality a bit by joining my parents on Martha's Vineyard for the remainder of summer.
What sets the food apart from any other meal is that I will make one or two things more than a normal dinner party, and of course the turkey (because who actually roasts a turkey except for on thanksgiving), and that is it.
That said, I have a handful of recipes that I do fall back on when family parties come up or we have people coming in to visit OR on the rare occasion when I just need a quick dinner and there's nothing already made in the fridge.
I made it for a dinner party for 14 and the cake was more than enough — especially with a dollop of whipped coconut cream on the side to cut the richness.
It's the perfect thing to put out as part of a platter at a party or just to nibble on while dinner is cooking.
The 3rd question is key, because I'd like to make it for a dinner party I'm going to, but I work all day, so I was thinking of making it the night before and dropping it off at the hostesses house on my way to the office.
Served with a side of pizza sauce for dipping or with a dollop of sauce on each puff, these would make for a super cute appetizer at your next dinner party.
Jill's been trying to move out of her current apartment, and though she doesn't yet have an expiration date on the place, she decided that, unsure of how long she'd be there, she should mark her someday - soon departure with a dinner party of close friends.
Greatist 8 Cooking Mistakes You're Making on a Stovetop Healthier Slice - and - Bake Cookies Exist (and They're So Easy to Make) A Visual Guide to the 12 Most Popular Pasta Shapes The 10 Commandments of Hosting a Fun (and Super-Chill) Friendsgiving The Secret to Hosting a Dinner Party That Won't Turn You Into a Stress Case How to Make the Greatist Ice Cream Sundae of All Time 3 Fall Cocktails That Will Make Rosé a Distant Memory How to Stock a Bar Cart (and Drink) on a Budget And more...
On today's episode, Pépin chats with editor in chief Adam Rapoport about developing his love of food while growing up in France in the 1940s and»50s, partying until 6 A.M. after dinner service, and his unabashed love of New York City hotdogs.
These are very rich and aren't exactly diet food but would be great for a dinner party dessert, with a scoop of vanilla icecream on top and some fresh raspberries.
Featuring the delicate sweetness of dates and the richness of natural peanut butter, these cheesecake bites are perfect for «a grand finale at a dinner party [but] simple enough to share with someone special while watching movies on the couch!»
It's the result of improvising for a dinner party; instead of using individual servings, I laid uniformly mandoline - sliced potato slices in a pretty design on a baking pan and baked them just as you would the potato crisp.
The spread at one of the «launch party» dinners the wives would throw each time one of their husbands went off on a space mission.
So, whether you're hosting or attending a summer party — or getting weeknight dinner on the table — here are 15 of our favorites.
Instead of trekking on the train or taking a 40 - minute cab ride plus paying a babysitter for our 5 - year - old son Freddie, we'd rather stay in with family and friends, cooking and hosting dinner parties.
We were invited to a family members birthday party at Mastro's in Beverly Hills, on the night of the Golden Globes, and we caught a glimpse of Bradley Cooper having dinner after the awards show.
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