Sentences with phrase «of epicure»

Storyteller and artist Rezaeipour is the producer of The Moth's D.C. StorySLAM and co-founder of Epicure Café.

She's also the Co-Founder of Epicure Café, a community cafe, gallery, and music venue, home to hundreds of creatives in the Washington, D.C. area.

Truly, the villa becomes the epitome of an epicure's sanctuary.

Long interested in culinary matters, Gaylord a few years ago got acquainted with André Surmain, owner of Epicure Kitchens and president of a gourmet society called Ambassadeurs du Bien Mangers, who at that time ran a cooking school in New York.

As one of the premier wine and food festivals in the nation and the largest in Southern California, the San Diego Bay Wine & Food Festival continues to captivate the hearts, minds and mouths of epicures seeking to savor the best in food and drink while schmoozing with power players from America's prolific gastro - scene.

Not exact matches

Our alderman was ex officio the epicure of the party, half of his duties as a New York city father having been to study carefully all known flavors.

It was a fun month, many scones were tasted and enjoyed, and now I can't wait for next month when Erin of The Sensitive Epicure hosts and we all work on pâte à choux!

Reprinted with permission from White Jacket Required: A Culinary Coming - of - Age Story © 2012 by Jenna Weber, Sterling Epicure, an imprint of Sterling Publishing Co., Inc..

Before this month, I had of course heard of the great epicure and gastronome Brillat - Savarin, but not of this cake by the same name — which is quite unlike any other cake I've ever made.

«I love the simple Miznon restaurant, where you get this roasted head of cauliflower with African spices, and the fancier Epicure, which is a three - Michelin - star meal that knocks them all away.»

Her Vegetarian Epicure Book 2 is one of my favorites.

She's the author of the New Now and Zen Epicure and Japanese Cooking: Contemporary and Traditional.

An epicure is similar to a best gourmet, but the word may sometimes carry overtones of excessive refinement.

One of the first cookbooks I bought after going vegan in 2001 was Miyoko Schinner's The New Now and Zen Epicure.

-LSB-...] Mrs. R of Honey from Flinty Rocks made Lemon Lavender Muffins with Lavender Sugar Alisha of GF Mostly Vegetarian made a Sweet Potato Breakfast Loaf Amanda of Gluten Free Maui made Classic Banana, Oat, and Pecan Quick Bread Amie of The Healthy Apple made Gluten - Free Agave Apricot Quick Bread Britt of GF In The City made Date & Walnut Bread Brooke of Bell Wookie made Double Chocolate Cherry Muffins Caleigh of Gluten Free [k] made Cardamom Banana Bread Caneel of Mama Me Gluten Free made Peach Poppyseed Bread Caroline of The G Spot Revolution made Orange Spice Bread with a Vanilla Glaze Claire of Gluten Freedom made Piña Colada Muffins with Coconut - Rum Glaze and Toasted Coconut Danna of Sweet Dees Gluten Free made Blood Orange Cardamom Muffins Elana of Elana's Pantry made Almond Flour Muffins Erin of Mysteries Internal made Strawberry Yogurt Muffins Erin of The Sensitive Epicure made Chocolate Chip & Walnut Muffins with Streusel Flo of Makanaibio made gluten - free muffins Gretchen of Kumquat made a Gingerbread Fig Loaf Irvin of Eat the Love made Meyer Lemon Muffins with Slow - Roasted Balsamic Red Wine Strawberry Jam Jenn of Jenn Cuisine made Chestnut and Chocolate Quickbread Karen of Cooking Gluten Free made muffins Kate of Kate Alice Cookbook made Raspberry Banana Crumble - Top Muffins Kate of Gluten Free Gobsmacked made Mocha and Chocolate Chip Muffins Lauren of Celiac Teen made a Cocoa Quickbread Lisa of Gluten Free Canteen made Almond Cherry Berry Banana Muffins, Gluten Free Lisa of With Style and Grace made a Rosemary Lemon Quick Bread Marla of Family Fresh Cooking made Sweet Strawberry Snack Cakes Mary Frances of the Gluten Free Cooking School made Cranberry Orange Bread with Cream Cheese Icing Meaghan of The Wicked Good Vegan made Vegan Gluten - Free Apricot - Orange Bread Melanie of Mindful Food made Almond Joy Muffins Nannette of Nannette Raw made Chai Muffins Robyn of Chocswirl made Brown Butter Apple Spice Muffins with Pecan Nut Streusel Silvana of Silvana's Kitchen made Chocolate - Coated Marshmallow - Topped Vanilla Cupcakes Tara of A Baking Life made Caramelized Banana Bread with Pecan Streusel Wendy of La Phemme Phoodie made Cheesy Apple Butter Bread with Garlic Powder Winnie of Healthy Green Kitchen made Banana Bread -LSB-...]

Amie of The Healthy Apple Britt of GF in the City Brooke of B & the Boy Caleigh of Gluten - Free [k] Caneel of Mama Me Gluten - Free Caroline of The G - Spot Charissa of Zest Bakery Claire of Gluten Freedom Erin of The Sensitive Epicure Gretchen of Kumquat Irvin of Eat the Love Jeanette of Jeanette's Healthy Living Jenn of Jenn Cuisine Karen of Cooking Gluten - Free Kate of Katealice Cookbook Lauren of Celiac Teen Lisa of Gluten - Free Canteen Lisa of With Style and Grace Marla of Family Fresh Cooking Meaghan of Wicked Good Vegan Melanie of Mindful Food Meredith of Gluten Free Betty Mrs. R of Honey from Flinty Rocks Peter and Kelli of No Gluten No Problem Sea of Book of Yum Shauna of Gluten - Free Girl and the Chef Silvana of Silvana's Kitchen - Tara of A Baking Life TR of No One Likes Crumbley Cookies Wendy of La Phemme Phoodie

-LSB-...] Amie of The Healthy Apple made rice crispy scones Britt of GF in the City made blueberry buttermilk scones Brooke of B & the Boy made coconut scones Caleigh of Gluten - Free [k] made scones Caneel of Mama Me Gluten - Free made savory jalapeño cheese scones Charissa of Zest Bakery made amaretto soaked cherry and almond scones Claire of Gluten Freedom made strawberry banana scones Erin of the Sensitive Epicure made millet scones Gretchen of Kumquat made maple oat nut scones Irvin of Eat the Love made savory green garlic bacon thyme scones with white pepper maple glaze Jeanette of Jeanette's Healthy Living made coconut pineapple scones Karen of Cooking Gluten - Free made oat scones with currants Kate of Katealice Cookbook made cinnamon fruit scones Lauren of Celiac Teen made scones (and was our lovely host!)

-LSB-...] Amie of The Healthy Apple made rice crispy scones Britt of GF in the City made blueberry buttermilk scones Brooke of B & the Boy made coconut scones Caleigh of Gluten - Free [k] made scones Caneel of Mama Me Gluten - Free made savory jalapeño cheese scones Caroline of The G - Spot made carrot raisin scones with cinnamon glaze Charissa of Zest Bakery made amaretto soaked cherry and almond scones Claire of Gluten Freedom made strawberry banana scones Erin of the Sensitive Epicure made millet scones Gretchen of Kumquat made maple oat nut scones Irvin of Eat the Love made savory green garlic bacon thyme scones with white pepper maple glaze Jeanette of Jeanette's Healthy Living made coconut pineapple scones Jenn of Jenn Cuisine made banana apple & currant scones (that's me, this post!)

He who «lives to eat,» the epicure, demands the very best of flavoring, not in the so - called «extracts» only, but in the flavoring and seasoning of all of his dishes.

International luxury travel network Virtuoso ® announced the winners of its prestigious 2015 Best of the Best hotel awards last night at its 27th annual Virtuoso Travel Week conference, where Epicure, the three - star gourmet restaurant of Le Bristol Paris, one of the flagships of the Oetker Collection, was recognized as the Best Culinary Experience, four years after brasserie 114 Faubourg received the same accolade.

This new distinction is a remarkable echo of Saveur magazine's «Best Hotel Restaurant of the World» awarded to Epicure late last year.

«The Best of the Best winners exemplify the highest standard of hospitality excellence in their given category and it's a pleasure to celebrate Le Bristol Paris» gourmet restaurant Epicure as the Best Culinary Experience.»

The Heritage Cook: Tex - Mex Arroz con Pollo (Gluten - Free) Jeanette's Healthy Living: Smoked Sausage Chicken Cassoulet Dishin & Dishes: Black Bean Enchilada Pie Weelicious: Chicken Wild Rice Casserole Dishing with Divya: Chicken Mushroom and Black Bean Tortilla Casserole Taste With The Eyes: Paella Rice with Baby Octopus & Meyer Lemon Blue Apron: 11 Super Casserole Recipes for a Super Bowl Feast Napa Farmhouse 1885: Pork Chop Casserole with Crimini Mushrooms Red or Green: Stacked Cheese Enchiladas with New Mexican Red Chile Sauce Elephants and the Coconut Trees: Chicken and Rice Casserole The Sensitive Epicure: Tater Tot Breakfast Casserole (Gluten - Free) Domesticate Me: Mushroom, White Bean and Brown Rice Casserole with Bacon and Gruyere Daily * Dishin: Chicken Tetrazzini Casserole FN Dish: The New Age of Casseroles

This Southern specialty dressing was challenged for me to make from Adam of The Unorthodox Epicure.

Epicures took particular delight in a costly white wine known as Falernian, produced from Aminean grapes grown on mountain slopes south of modern - day Naples.

American chef and art - film epicure Anthony Bourdain is chef at large at New York's Brasserie les Halles; the author of ten books, including Kitchen Confidential and No Reservations; and the host of the Travel Channel's Anthony Bourdain: No Reserv

Kate Christensen is the author of six novels, including In the Drink, Jeremy Thrane, The Epicure's Lament, and Trouble.

Cinnamon and Gunpowder is a swashbuckling epicure's adventure simmered over a surprisingly touching love story - with a dash of the strangest, most delightful cookbook never written.

Here's a real find for front - line foodies, adventurous epicures, restaurant revelers and the many who are, by choice and / or necessity, armchair cooks and travelers, reaping the fun and wonder of the new and super-trendy from the cozy comfort of their homes.

From the true epicure to the food - happy chowhound, our Gourmet Treats will please the pickiest of palates!

Eagles Nest's «Gourmet Epicure» showcases a diverse array of New Zealand's finest produce sourced locally and nationwide to provide a true sensation for all the senses to savour.

Nicole Melancon of blog Thirdeyemom visits CHICABRAVA and reports about it online magazine Epicure & Culture.

Enjoy the various Panama attractions as it is one of the best places to visit in Central America, be there at a Jazz festival, eat in epicure restaurant, do anything you would be able to do fun things in Panama City.

Situated in the heart of Napa Valley in the town of St. Helena, our award - winning restaurant offers epicures an unforgettable culinary experience.

Under his leadership, the Parisian palace implemented a number of major new projects such as the opening of the brand new Bar du Bristol, the Spa Le Bristol by La Prairie and Epicure, the 3 Michelin - star restaurant.

Patti Morrow is the founder and editor of Luggage and Lipstick — a travel blog for baby boomer women adventurers, author of the book Girls Go Solo: Tips for Women Traveling Alone, and freelance travel writer with bylines in over 30 publications, including The Huffington Post, The Washington Post, International Living Magazine, Travel Girl, CNN iReport, Epicure & Culture, and Ladies Home Journal.

No word can do more to excite the interests of Italian epicures than the name Bologna a city rich in -LSB-...]

Epicure features artwork by local artists, curated by some of the DC area's leading art professionals.

Book recommendation of the week: The Epicure's Lament, by Kate Christensen.