Sentences with phrase «of food concepts»

said Robert Lin, president of Food Concepts International.
Palace Entertainment's amusement parks are home to more than 350 different types of food concepts that include full service, quick service, buffet style and grab - and - go.
Founded in 1989 and a subsidiary of Food Concepts International, the company has combined menu diversity, food quality, affordability, customer service and an authentic experience to become one of the top Mexican food chains in the United States.

Not exact matches

Of all angry open - concept co-worker complaints, food and drink dominates Orr's inbox.
The Louisiana Territory truck in San Jose, Calif., is built around the concept of serving Louisiana - style foods, including shrimp and sausage creole over rice and Louisiana smoked sausage.
Much of human psychology is built around the concept of associations; when we eat something sweet, we experience a release of feel - good chemicalsm like dopamine; that way, we learn to associate sweet foods with a pleasant experience.
What Shaich believes he sees in the market — and many agree with him — is that there's great distrust in Big Food brands and an appetite for disruption, which comes in the form of startups and newer restaurant concepts.
As the European Parliament continues to negotiate a trade deal between the U.S. and European Union, a key issue to watch concerns a concept called geographical indications (GI)-- that is, how the names of foods and products from specific regions are derived.
Food trucks aren't a new concept, but mine was boosted by the new - era concept of an incubator program.
Alcohol was not part of the original plan when we established the company; we were purely a food - driven concept.
In a turnaround plan Boire unveiled to Wall Street analysts barely two months ago, Barnes & Noble announced initiatives such as opening four concept stores in fiscal 2017 that will feature bars offering wine and beer, along with better food, in cafés twice the size of its usual food spots, among other efforts to rejuvenate its business.
The concept of delivery food has certainly been done before, and when done right has been very successful.
The concept of ordering food online and picking it up at the restaurant isn't a new phenomenon.
To understand this concept, consider a shopping cart of food that a person buys at the supermarket.
«Investing in food producing farmland in the tax - friendly nation of the Republic of Vanuatu with our cluster concept in agriculture Malekula farm lets offers an investment that is out of reach from being diminished by most currency meltdowns and loss of value by state and local government seizure and also provides a cash return.
The whole concept of people sitting in a theatre style room and gleaning the teachings of one man week after week for spiritual food seems crazy to me now.
Like some of the other parks on the list, the main concept behind Tierra Santa is that it's meant to resemble a version of ancient Jerusalem, with costumes, themed - food and, yes, mock - crucifixions.
The concept of poverty or pauperisation might appear too general or abstract to describe a reality that has many alarming dimensions: food, health, education...
The holistic concept of food security, however, has two dimensions — availability of food and access to food.
Just last year, Food Management magazine named CU's dining program the «Best of Show Winner» for its «innovative concepts, execution, menus and oversight.»
One of the biggest changes to the property will be the redevelopment of its food court into Monroe Market, a fast - casual food hall with six venues and a ramen noodle concept.
There's an emerging conversation among supply chain leaders at major food and ingredients companies about the concept of «food miles,» and how the extended supply chain is reaching a point where we could face a situation where the food chain becomes unsustainable in certain parts of the world.
I think that, somehow, my brain got stuck on a concept that goes something like this: «ketchup = awfully pungent condiment frequently used to cover up the not so agreeable flavor and / or texture of certain prepared foods and dishes.»
Perhaps do an interview / documentary series on members of the NutrionFacts community and relate their improvements to particular food or health concepts.
Avure Technologies, the global leader in HPP equipment and solutions, has a track record of helping processors take their products from concept to market launch with HPP solutions for food safety, shelf life and delicious, high quality, clean label, new product innovations in these categories:
We offers a broad range of packaging of food products and work closely with retailers in the food industry to bring food packaging design concepts to life.
The concept for the food truck was born out of the idea of making all of their condiments from scratch, including homemade ketchup's, relish and mustard.
I don't know about you, but I love the concept of having small bite - sized portions of food, especially when entertaining.
I don't know if it's just Sydney, but every year here there's a huge fair with a theme park, food markets, baking competitions, wood chopping and largest animal competitions, which are all somehow very connected to the concept of Easter...
She loves the concept of raw foods and the healing powers of fruits and veggies.
Your food photography is absolutely beautiful and inspiring... and the concept of your blog is great!
Sarah is passionate about making concepts of law and food and seed sovereignty come alive by celebrating food traditions and engaging with community members.
The new concept of «packaged roti» is inspired from the growing need for convenience food by the Indian household.
I just don't get the concept of using convenience foods in a pressure cooker, so I'm just not understanding the point of an electric pressure cooker I guess.
Sometimes it's pizza, pasta, burgers, but whenever I fall back in love with a food concept, there is guaranteed to be a slew of them one after another.
This concept of giving things up for a period of time has been increasingly in vogue in the food world: Whole30s abound, juice cleanses proliferate, and soup / broth cleanses have appeared, as well.
«The concept has the ability to attract folks of all ages and introduce them to hand - crafted, house - made brick oven food,» Tenner explains.
Daily Grill took the high - quality food of The Grill on the Alley and reworked it to an approachable, fast - casual concept.
«The concept of shared - use kitchens has grown considerably in recent years, stimulating an increase in food entrepreneurship and the creation of expanding local food economies,» said Ashley Colpaart, co-founder of The Food Corrifood entrepreneurship and the creation of expanding local food economies,» said Ashley Colpaart, co-founder of The Food Corrifood economies,» said Ashley Colpaart, co-founder of The Food CorriFood Corridor.
One of the largest restaurant franchisor / franchisee organizations in the United States, TA Restaurant Group is a division comprised of more than 850 food concepts that are affiliated with TravelCenters of America LLC - a Fortune 500 company that offers gasoline and diesel fueling, restaurants, truck repair facilities and convenience stores in 43 states and Canada.
But behind this simple concept of healthy food to match healthy lifestyles is an almost unbelievable story of two cardiac surgeons by day and recipe makers by night.
«Our use of unique power food ingredients such as nuts, dried fruits, fresh herbs and whole grains will continue to distinguish our menu from other quick service sandwich concepts,» she continues.
In addition to freshening up its food and beverage offerings, Hotel RL launched The Living Stage in the midst of their open concept lobby spaces.
Today, he oversees food beverage and purchasing for all of the Tavistock concepts.
Mina Group Inc. is a San Francisco - based restaurant management company specializing in creating and operating high - quality, innovative restaurant concepts, led by Chef / Owner Michael Mina whose accolades include James Beard Foundation «Who's Who of Food & Beverage» inductee, Bon Appètit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year and Restaurateur of the Year by the International Food and Beverage Forum.
«What we look at in the development stage is something that has an exciting food and beverage concept and some form of entertainment,» Cort says.
Norwegian's most successful dining concepts are a seamless combination of food and entertainment.
«We really believe the market is missing a fast - casual concept that serves delicious, authentic yet modern Vietnamese food,» said Nick Nguyen, co-owner of Lúa Viet.
LINDAR is a plastic thermoforming company that specializes in concept design, prototyping, and production of food packaging, paint products, and custom plastic products for customers around the globe.
Prior to that he spent four years working for Four Seasons Hotels & Resorts — as the General Manager of EDGE Restaurant & Bar at the Four Seasons Denver, where he also introduced Level 3, a rooftop pool bar concept voted by Frommers.com as one of the best new hotel rooftop bars in the world; Food & Beverage Manager of The Beverly Wilshire, a Four Seasons Resort in Beverly Hills, CA: Assistant Food & Beverage Manager at the Four Seasons, Vancouver; and Assistant Banquet Manager at the Four Seasons Aviara Resort in Carlsbad, CA.
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