Of course North America has a flourishing movement
of Food Policy Councils, but these are predominantly local movements.
Not exact matches
CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and
Food Safety Peter Bakker, President, World Business
Council for Sustainable Development John Bryant, Chairman
of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman
of the Board
of Directors, Nestlé Nguyen Xuan Cuong, Minister
of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA
Food Services AB Wiebe Draijer, Chairman
of the Executive Board, Rabobank Shenggen Fan, Director General, International
Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President
of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director,
Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative
of the Netherlands to the UN Organizations for
Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman
of the Board and Founder, Stop Wasting
Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder
of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman
of the Executive Committee, Sodexo Esben Lunde Larsen, Minister
of Environment and
Food, Denmark José Antonio Meade, Minister
of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister
of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support,
Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman
of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense
Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department
of Agriculture Senzeni Zokwana, Minister
of Agriculture, Forestry and Fisheries, Republic
of South Africa
Filed under Environment,
Food, Food policy, Networking, Politics of Food, Uncategorized · Tagged with DC Food, DCCK, EWG, Food Innovator Awards, Honest Tea, Marion Nestle, Michael Bloomberg, real food, Ris Lacoste, Seth Goldman, US Healthful Food Council, USHFC, vegan banquet, vegan di
Food,
Food policy, Networking, Politics of Food, Uncategorized · Tagged with DC Food, DCCK, EWG, Food Innovator Awards, Honest Tea, Marion Nestle, Michael Bloomberg, real food, Ris Lacoste, Seth Goldman, US Healthful Food Council, USHFC, vegan banquet, vegan di
Food policy, Networking, Politics
of Food, Uncategorized · Tagged with DC Food, DCCK, EWG, Food Innovator Awards, Honest Tea, Marion Nestle, Michael Bloomberg, real food, Ris Lacoste, Seth Goldman, US Healthful Food Council, USHFC, vegan banquet, vegan di
Food, Uncategorized · Tagged with DC
Food, DCCK, EWG, Food Innovator Awards, Honest Tea, Marion Nestle, Michael Bloomberg, real food, Ris Lacoste, Seth Goldman, US Healthful Food Council, USHFC, vegan banquet, vegan di
Food, DCCK, EWG,
Food Innovator Awards, Honest Tea, Marion Nestle, Michael Bloomberg, real food, Ris Lacoste, Seth Goldman, US Healthful Food Council, USHFC, vegan banquet, vegan di
Food Innovator Awards, Honest Tea, Marion Nestle, Michael Bloomberg, real
food, Ris Lacoste, Seth Goldman, US Healthful Food Council, USHFC, vegan banquet, vegan di
food, Ris Lacoste, Seth Goldman, US Healthful
Food Council, USHFC, vegan banquet, vegan di
Food Council, USHFC, vegan banquet, vegan dishes
The Australian and New Zealand Government's
Food Regulation
Policy Options Paper on caffeine acknowledges the Beverages
Council's Energy Drink Industry Commitment document and notes that «while these self - regulatory codes only formally apply to members
of those organisations, their existence and application across the market may also affect the behaviour
of non-members that are aware
of them.»
In the absence
of clear imported
food labelling requirements in Australia, Australian Organic Ltd has lobbied for truth in labelling for years, including a submission to the
Council of Australian Governments» (COAG) review
of food labelling law and
policy, headed by Dr Neal Blewett, in 2009.
In response to the release
of a Deakin University report on the nutrition
policies of Australia's
food and beverages manufacturers, the Australian Beverages
Council has compiled the following statement: «The criticism levelled at many
of our Members, that their
policies and «commitments varied substantially», is not noteworthy.
In response to the release
of a Deakin University report on the nutrition
policies of Australia's
food and beverages manufacturers, the Australian Beverages
Council has compiled the following statement:
Her
food policy experience includes having served as the Chair of the Chicago Bar Association Food Law Committee (2014 - 2015) as a Board Member of the Chicago Food Policy Advisory Council (2011 - 2015), and advocating extensively on behalf of the aquaponic and hydroponic industr
food policy experience includes having served as the Chair of the Chicago Bar Association Food Law Committee (2014 - 2015) as a Board Member of the Chicago Food Policy Advisory Council (2011 - 2015), and advocating extensively on behalf of the aquaponic and hydroponic indus
policy experience includes having served as the Chair
of the Chicago Bar Association
Food Law Committee (2014 - 2015) as a Board Member of the Chicago Food Policy Advisory Council (2011 - 2015), and advocating extensively on behalf of the aquaponic and hydroponic industr
Food Law Committee (2014 - 2015) as a Board Member
of the Chicago
Food Policy Advisory Council (2011 - 2015), and advocating extensively on behalf of the aquaponic and hydroponic industr
Food Policy Advisory Council (2011 - 2015), and advocating extensively on behalf of the aquaponic and hydroponic indus
Policy Advisory
Council (2011 - 2015), and advocating extensively on behalf
of the aquaponic and hydroponic industries.
High degree» will be held on March 20 — 22, 2014 in Exhibition Hall
of Odessa Sea Commercial Port Official support to projects is provided by: • Assembly
of European wine producing regions; • Association
of cultural and tourist exchange (ACTE), in collaboration with
Council of Europe; • Ministry
of Agrarian
Policy and
Food of Ukraine; • Ministry
of Economic Development and Trade
of Ukraine; • Antitrust Committee
of Ukraine; • State Agriculture Inspectorate
of Ukraine; • Ukrainian corporation on viticulture and wine producing «Ukrvinprom»; • Odessa Regional State Administration.
Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and
Food Safety Peter Bakker, President, World Business
Council for Sustainable Development John Bryant, Chairman
of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman
of the Board
of Directors, Nestlé Wiebe Draijer, Chairman
of the Executive Board, Rabobank Shenggen Fan, Director General, International
Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President
of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director,
Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative
of the Netherlands to the UN Organizations for
Food and Agriculture Selina Juul, Chairman
of the Board and Founder, Stop Wasting
Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior
Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA
Food Services AB Michel Landel, Chief Executive Officer and Chairman
of the Executive Committee, Sodexo Esben Lunde Larsen, Minister
of Environment and
Food, Denmark José Antonio Meade, Minister
of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary
of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support,
Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman
of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense
Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department
of Agriculture Senzeni Zokwana, Minister
of Agriculture, Forestry and Fisheries, Republic
of South Africa
The Chicago
Food Policy Action
Council and the
Food Chain Workers Alliance have played a leadership role in the City's adoption
of the Program by supporting the Chicago Good
Food Taskforce organized by the Mayor's Office including multiple City
of Chicago Sister Agencies (Chicago Public Schools, Chicago Park District, Chicago City Colleges, Chicago Housing Authority) and Departments (Department
of Public Health, Department
of Family and Support Services, Department
of Cultural Affairs and Special Events, Aviation, and Procurement).
The Chicago
Food Policy Action Council (CFPAC) has been working with the Mayor's Office to bring the Good Food Purchasing Program to Chicago over the past three years and building support for the policy through a local coalition made of a broad representation of the voices of Chicago's food sys
Food Policy Action Council (CFPAC) has been working with the Mayor's Office to bring the Good Food Purchasing Program to Chicago over the past three years and building support for the policy through a local coalition made of a broad representation of the voices of Chicago's food s
Policy Action
Council (CFPAC) has been working with the Mayor's Office to bring the Good
Food Purchasing Program to Chicago over the past three years and building support for the policy through a local coalition made of a broad representation of the voices of Chicago's food sys
Food Purchasing Program to Chicago over the past three years and building support for the
policy through a local coalition made of a broad representation of the voices of Chicago's food s
policy through a local coalition made
of a broad representation
of the voices
of Chicago's
food sys
food system.
«We are excited to see Chicago Public Schools continue to be a leader by using procurement dollars to improve the freshness, quality and nutrition in their meals for students while growing opportunities for local, sustainable and fair producers and processors,» stated Rodger Cooley, Executive Director
of the Chicago
Food Policy Action
Council.
The CUNY Urban
Food Policy Institute applauds the Mayor, the City
Council, the Office
of School
Food and Nutrition Services, and all
of the advocates in the Lunch For Learning Campaign who have worked so hard to bring us to this day,» said Jan Poppendieck, Senior Fellow, CUNY Urban
Food Policy Institute and author, Free For All: Fixing School
Food in America.
And speaking
of the Brooklyn
Food Coalition, look around to see if there is a local group — a food policy council, a chapter of Slow Food, a food bank, a public health department, Kiwanis, Rotary, the Junior League, maybe a social justice organization — that can provide you with a home and some supp
Food Coalition, look around to see if there is a local group — a
food policy council, a chapter of Slow Food, a food bank, a public health department, Kiwanis, Rotary, the Junior League, maybe a social justice organization — that can provide you with a home and some supp
food policy council, a chapter
of Slow
Food, a food bank, a public health department, Kiwanis, Rotary, the Junior League, maybe a social justice organization — that can provide you with a home and some supp
Food, a
food bank, a public health department, Kiwanis, Rotary, the Junior League, maybe a social justice organization — that can provide you with a home and some supp
food bank, a public health department, Kiwanis, Rotary, the Junior League, maybe a social justice organization — that can provide you with a home and some support.
«These projects include the completion
of the 2017 Farmland Protection Plan, with a grant from the NYS Department
of Agriculture & Markets we have hired a Farm to School Marketing Coordinator to help our regions farmers sell locally produced
food products to our public schools» lunch programs and with the support of the Community Foundation of Herkimer and Oneida Counties, Oneida County Health Department, Oneida County Planning Department, Mohawk Valley Community College ThINCubator and the Mohawk Valley Food Policy Council we will be conducting an extensive study of the total Oneida County Food system.&ra
food products to our public schools» lunch programs and with the support
of the Community Foundation
of Herkimer and Oneida Counties, Oneida County Health Department, Oneida County Planning Department, Mohawk Valley Community College ThINCubator and the Mohawk Valley
Food Policy Council we will be conducting an extensive study of the total Oneida County Food system.&ra
Food Policy Council we will be conducting an extensive study
of the total Oneida County
Food system.&ra
Food system.»
List
of Supporting Organizations: • African Services Committee • Albany County Central Federation
of Labor • Alliance for Positive Change • ATLI - Action Together Long Island • Brooklyn Kindergarten Society • NY Immigration Coalition • Catholic Charities • Catholic Charities Brooklyn and Queens • Catholic Charities
of Buffalo • Catholic Charities
of Chemung / Schuyler • Catholic Charities
of Diocese
of Albany • Catholic Charities
of the Roman Catholic Diocese
of Syracuse • CDRC • Center for Independence
of the Disabled NY • Children Defense Fund • Chinese - American Planning
Council, Inc. • Citizen Action
of New York • Coalition for the Homeless • Coalition on the Continuum
of Care • Community
Food Advocates • Community Health Net • Community Healthcare Network • Community Resource Exchange (CRE) • Day Care
Council of New York • Dewitt Reformed Church • Early Care & Learning
Council • East Harlem Block Nursery, Inc. • Family Reading Partnership
of Chemung Valley • Fiscal
Policy Institute •
Food & Water Watch • Forestdale, Inc. • FPWA • GOSO • GRAHAM WINDHAM • Greater New York Labor Religion Coalition • HCCI • Heights and Hills • Housing and Services, Inc. • Jacob A. Riis Neighborhood Settlement • Jewish Family Service • Labor - Religion Coalition
of NYS • Latino Commission on AIDS • LEHSRC • Make the Road New York • MercyFirst • Met
Council • Metro New York Health Care for All • Mohawk Valley CAA • NAMI • New York Association on Independent Living • New York Democratic County Committee • New York State Community Action Association • New York State Network for Youth Success • New York StateWide Senior Action
Council • NYSCAA • Park Avenue Christian Church (DoC) / UCC • Partnership with Children • Met
Council • Professional Staff Congress • PSC / CUNY AFT Local 2334 • ROCitizen • Schenectady Community Action Program, Inc. • SCO Family
of Services • SICM — Schenectady Community Ministries • Sunnyside Community Services • Supportive Housing Network
of New York, Inc • The Alliance for Positive Change • The Children's Village • The Door — A Center
of Alternatives • The Radical Age Movement • UJA - Federation
of New York • United Neighborhood Houses • University Settlement • Urban Pathways, Inc • Women's Center for Education & Career Advancement
Much more relevant to most people will be the debate that same afternoon brought forward by John Hemming MP, about the charging
of council tax to benefit claimants, and the debate the following day about the government
policy on horse meat in
food.
«To ask the Secretary
of State for Environment,
Food and Rural Affairs (1) what his estimate is
of the number
of boats in the UK that would require a licence or other form
of authorisation to facilitate recreational fisheries under Article 47
of the
Council Regulation establishing a community control system for ensuring compliance with the rules
of the Common Fisheries
Policy; [249749]
The Erie County Department
of Health («ECDOH») will soon oversee a
Food Policy Council charged with the promotion
of local agricultural products to connect nutritious local
foods with countywide markets.
The
council, in its assignment, is also expected to take cognisance
of regional and global
policies as well as trends which have implications on Nigeria's
food security.
While saying that «Inaugurating the
Food Security
Council, was one of the good policies of Buhari administration,» he appealed to the council to work assiduously to roll out more ways of empowering, especially Nigerian rice f
Council, was one
of the good
policies of Buhari administration,» he appealed to the
council to work assiduously to roll out more ways of empowering, especially Nigerian rice f
council to work assiduously to roll out more ways
of empowering, especially Nigerian rice farmers.
During a panel discussion with senior global leaders at the Chicago
Council on Global Affairs Symposium «Advancing
Food and Nutrition Security at the G8 Summit» in Washington, Jeff Simmons urged leaders to take action now to address the challenge of developing more efficient food production systems and pressed for policy alternatives that provide long - term, sustainable solutions to hunger, food inflation and food availabil
Food and Nutrition Security at the G8 Summit» in Washington, Jeff Simmons urged leaders to take action now to address the challenge
of developing more efficient
food production systems and pressed for policy alternatives that provide long - term, sustainable solutions to hunger, food inflation and food availabil
food production systems and pressed for
policy alternatives that provide long - term, sustainable solutions to hunger,
food inflation and food availabil
food inflation and
food availabil
food availability.
The AVMA was encouraged by the Delta Society and the
Council on Public Health and Regulatory Veterinary Medicine to make a
policy statement concerning the public health risk
of feeding pets raw
food diets adapted from the Delta Society's own position on the matter that forbids members to feed raw
food to their dogs.
Energy and Commerce Chair John Dingell says «There are serious health concerns about whether Bisphenol A is safe, not only for adults, but for children and infants,» and is concerned that the
Food and Drug Administration's
policies on BPA are «entirely dependent on two studies» that are both funded by a subsidiary
of the American Chemistry
Council, which represents plastic resins manufacturers.»
Sara Morris, President
of The Beecher's Foundation, will be speaking at the Inaugural Seattle
Food Tank Summit, titled «Growing
Food Policy,» which will be held in partnership with the Environmental Working Group,
Food Action, Garden - Raised Bounty (GRuB), the Natural Resources Defense
Council, and Seattle University's Center for Environmental Justice and Sustainability on March 17, 2018.
He is also a member
of the Oakland
Food Policy Council and co-founder
of Bay Localize, a project
of Earth Island Institute.
John Piotti, President
of American Farmland Trust, will be speaking at the Inaugural Seattle
Food Tank Summit, titled «Growing
Food Policy,» which will be held in partnership with the Environmental Working Group,
Food Action, Garden - Raised Bounty (GRuB), the Natural Resources Defense
Council, and Seattle University's Center for Environmental Justice and Sustainability on March 17, 2018.
Started by the members
of one urban community garden in 1992, Nuestras Raíces has grown to a network
of community gardens through the city, secured thirty acres
of prime farmland along the Connecticut River, organized farmer training and youth leadership programs, assisted in the creation
of 25
food and agriculture businesses, community - led environmental and
food policy councils and provided opportunities for hope, employment, healthy
foods, and cultural celebrations in this Puerto Rican community.
Published by The Natural Resources Defense
Council and Harvard's
Food Law and Policy Clinic, the report explains the confusion created by the current paradigm of inconsistent food dating policies and proposes improveme
Food Law and
Policy Clinic, the report explains the confusion created by the current paradigm
of inconsistent
food dating policies and proposes improveme
food dating
policies and proposes improvements.
The United States is responsible «many times more» than India for the world
food crisis because
of its higher
food consumption, said Ramesh Chand, an economist with the Indian
Council of Agricultural Research, which advises India's government on farming
policy, in the International Herald Tribune.
She quotes Wayne Roberts
of the Toronto
Food Policy Council: «The whole concept
of the ideal life in which we do no labour has been proven erroneous.