Sentences with phrase «of food fans»

I am always happy to receive questions from my Power of Food fans.

Not exact matches

I might suggest other restaurants — I'm not the biggest fan of Thai food — but if she's set on on it, then it's just not worth the fight.
Fans of accessories, food, shoes or formal attire and more should keep their eyes on these startups.
Fans of Southwestern and Mexican food need look no further than Phoenix to get their fix.
We here at Inc. are all fans of food trucks.
Once the sports world is locked down, Fandeavor aims to bring its VIP model to other events, including music and food festivals — «anything that will give regular fans the kind of exclusive access they can only dream about,» Ellingson says.
Media strategist Mack Collier, author of Think Like a Rock Star, says what fans most need to know is what's on the menu and where the food trucks are.
Altruistic though it may seem, the company is almost certainly hoping that the campaign will inspire football fans to bring on the post-game food comas with the help of its stable of products.
Being a fan of Italian food, calzone is on my menu just about every week.
Many of the possible apps the two co-founder brothers described during a press briefing seemed to focus on interactive mobile games like scavenger hunts, in which fans can get rewards for performing certain actions during a sporting event, like buying some food or tickets.
Owned by Sina Corp., a Yahoo - like web portal that came to prominence in the early day, it's become prominent in Chinese politics, especially around environmental issues, corruption over food safety, disaster response and in Chinese celebrity culture, where a number of actors and singers have gained millions of followers (or «fans» as their called in Weibo lingo).
TORONTO — A Filipino fast - food chain restaurant opened the doors to its first Toronto location this weekend to a long line of fans, some who waited hours, to taste the brand's chicken, burgers and sweet - style spaghetti sauce and noodles.
A Filipino fast - food chain restaurant opened the doors to its first Toronto location this weekend to a long line of fans.
Coaches and players in the failed Great Central League, for example, reportedly resorted to accepting donations of food and money from fans.
Trump, a self - professed fan of junk food, has not been explicit on what he plans to do with food policy, although he campaigned for the Nov. 8 election on a broad promise to undo regulations on business.
U.S. fans of fast food giant McDonald's have something new to look forward to.
This arena seats 9,000, which is perfect for our conference, and the hotel is, quite frankly, less expensive for our fans in terms of rooms and food, and it also costs less for us to operate the event.
Food Buying Statistics Number of Fans Annual food spending by families and individuals $ 22.594 Billion Average spent of food per week per family $ 151 Percent of the average family budgeFood Buying Statistics Number of Fans Annual food spending by families and individuals $ 22.594 Billion Average spent of food per week per family $ 151 Percent of the average family budgefood spending by families and individuals $ 22.594 Billion Average spent of food per week per family $ 151 Percent of the average family budgefood per week per family $ 151 Percent of the average family budget...
Employees of the Danish customer service firm Zendesk fan out into the poverty - stricken Tenderloin neighborhood to help in area schools and work in food kitchens, though it's part of a deal with the city that earns the company a break in payroll taxes.
Beck has long urged his fans to stockpile food in their homes in anticipation of a global food disruption.
I've always been a big fan of food websites.
«We are excited to unveil our 2015 event lineup, which includes the return of festival fan favorite events and a variety of new experiences for our passionate attendees,» says Lee Brian Schrager, festival founder and vice president of corporate communications and national events for Southern Wine & Spirits of America Inc. «Festivalgoers will have the opportunity to see their favorite chefs and culinary personalities, including both veteran and new faces from the Food Network & Cooking Channel, plus interact with leading winemakers and spirits producers from the Southern Wine & Spirits of New York portfolio.»
Is it really spicy as I'm not a fan of overly spicy foods and also would i be able to use sweet potato instead of normal potatoes?
I'm not a fan of counting calories at all, I prefer to only eat foods that I know my body loves and needs and I'd never want to restrict myself with those!
«Eradicating hunger, both here in New York and across the country, is something we know we can always count on our talent and fans to support and we are excited to see what Lee Schrager and his team curate for next year's festival,» says Brooke Johnson, president of Food Network & Cooking Channel.
I'm from the Netherlands and I'm a big fan of your blog and books.I actually love food from all around the globe as long as it's vegetarian, that's why I love your blog so much, but I would have to say that Italian cuisine and Indian cuisine are my absolute favorites.
I'm always such a fan of your fresh food and beautiful photos:) my names Courtney and I'm from Indiana, USA.
I'm a huge fan of Moroccan and Indian food!
Two of the largest wine and food festivals in the United States are spicing things up this year by revitalizing fan - favorite events and hosting new ones that are sure to entice both regular and first - time attendees.The South Beach and New York City Wine and Food Festivals are four - day star - studded gatherings that showcase the talents of the world's most renowned wine and spirits producers, chefs and culinary personalities while raising money for education and to help fight hunfood festivals in the United States are spicing things up this year by revitalizing fan - favorite events and hosting new ones that are sure to entice both regular and first - time attendees.The South Beach and New York City Wine and Food Festivals are four - day star - studded gatherings that showcase the talents of the world's most renowned wine and spirits producers, chefs and culinary personalities while raising money for education and to help fight hunFood Festivals are four - day star - studded gatherings that showcase the talents of the world's most renowned wine and spirits producers, chefs and culinary personalities while raising money for education and to help fight hunger.
Our menu features some of the best food you'll find anywhere and our game - day atmosphere is perfect for sports fans of all ages.»
Known as the next best place to be if you don't have tickets to the game, RSBG embraces the philosophies of its parent company by serving only fresh, house - made food while its fans browse through sporting events from around the world on one of more than 200 TVs.
If you are one of those people who isn't a fan of the «frog spawn» like nature of the chia pudding then simply place in your food processor for a good 5 minutes until it resembles something much more like that familiar pudding like texture we all used to love as kids.
I am a huge fan of eating foods that are not only delicious but are also packed with vitamins and minerals to help you live your healthiest life.
I'm not a huge Thai fan (though saying that I've never had actual authentic Thais food so that's probably rather silly of me to say!).
Indian food is one of my favorites, and I'm a big fan of anything that includes dried legumes or pulses.
I'm not a fan of raisins in food (it's a texture thing... I don't mind them on their own).
Typically, I am not a big fan of dried fruit in food but the chewiness coupled with the rich, velvety dark chocolate was addicting!
Matt and I are big fans of Asian - inspired food, so when we found this poke place (which happened to be right around the corner from our hotel), we made sure not to miss it.
I am a huge fan of Vietnamese food.
I am not a big fan of spicy food.
If you're a fan of spicy food, this Vegan Buffalo Cauliflower Taco recipe is perfect for you.
The jalapeno was not too spicy, so don't be afraid to try this dish if you are not a fan of spicy foods.
CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa
Motherhood has me focusing on fast and easy, even though I'm a big fan of indulgent comfort food that takes a lot of time and love.
I am a great fan of your food and photography.
I am a big fan of reusing leftovers into new meals so no food gets wasted.
I don't recall making it specifically for this food holiday, or if I just had a hankering for garlic fries, but whatever the case, I'm a big fan of this recipe.
Like many spicy food lovers, I'm a fan of delicious pickled jalapenos.
So if you are a fan of spicy, and Asian flavor foods, you will love this!
Good Dog Food Truck established in early 2011 has all of the ingredients to grow a following of fans and keep them coming back for more.
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