Sentences with phrase «of high blood cholesterol»

I will also mention that dietary cholesterol is only one small part of the cause of high blood cholesterol.

Not exact matches

In fact, they showed no more risk of developing metabolic syndrome [high blood pressure, high blood sugar, abnormal cholesterol and excess waistline fat] than the average non-workaholic employee,» reports Knowledge@Wharton.

Truth: People tend to avoid whole eggs because of their high cholesterol content, but recent research suggests that the cholesterol from our diets doesn't have much of an effect on the level of cholesterol in our blood.

Metabolic syndrome is a cluster of conditions including high blood pressure, high blood sugar, abnormal cholesterol and excess waistline fat that is known to increase one's risk of heart disease, stroke and diabetes.

She actually considers the possibility of giving birth to a fourth child, but her husband sees the needs of the family more objectively, reminding her that he doesn't want another child and has his high blood pressure and high cholesterol «to deal with.»

Yes, its high in cholesterol, but it increases HDL cholesterol, helps control blood sugar, and is a vital source of «anti-stress» antioxidants — even more so when I added a little bit of melted cacao nubs into this amazing recipe!

and most of my prescription meds for high blood pressure, cholesterol, thyroid and acid reflux.

These compounds reduce harmful cholesterol in the blood, stabilize blood sugar levels, help reduce high blood pressure and enhance the resistance of the body to many toxins.

Believed to first be used in southeast Asia, ginger root has been used in ayurveda and traditional Chinese medicine to help reduce the severity of a wide range of conditions including high cholesterol, high blood pressure, tense muscles, and digestive problems.

Not only can dried peas help lower cholesterol, they are also of special benefit in managing blood - sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal.

I had lost weight, but I still suffered from digestive issues, allergies, high blood pressure and cholesterol so I wanted to get to the root cause of those issues.

They have a high concentration of oleic acid an omega - 9 fatty acid that is known to prevent cancer, reduce blood pressure, prevent strokes and help lower bad cholesterol and increase good cholesterol that helps prevent heart attacks.

They also reduce harmful cholesterol in the blood, stabilize blood sugar levels, help reduce high blood pressure and enhance the resistance of the body to many toxins.

Another study had similar findings, showing that those who ate buckwheat had a lower risk of high blood pressure, high cholesterol and high blood sugar (22).

(4) Grass - fed beef consistently contains a higher proportion of stearic acid, which even the mainstream scientific community acknowledges does not raise blood cholesterol levels.

By tossing fresh vegetables and legumes into a big pot and letting them simmer, you can nourish your body with healthy nutrients that have been linked to lowering your risk of diabetes, heart disease, cancer, blood pressure and high cholesterol.

High in fiber, iron, vitamins, minerals, folate and magnesium, lentils can help reduce risk of heart disease, increase energy and reduce blood cholesterol.

Scientists have confirmed that inflammation increases with age, and research conducted in the late 1990s showed that C - reactive protein (CRP), an inflammatory protein, is a very accurate predictor of future heart problems, superseding high blood pressure and high cholesterol.

Tuna fish has very high levels of omega - 3 fatty acids, which help to reduce omega - 6 fatty acids and cholesterol in the arteries and blood vessels.

Obesity, cholesterol, high blood pressure, diabetes and cancer are all diet - related triggers of disease and early death.

High cholesterol / Increased risk of high blood - fat levels (most animal based foods are high in fats)-- this increases your risk of developing heart disease, stroke and caHigh cholesterol / Increased risk of high blood - fat levels (most animal based foods are high in fats)-- this increases your risk of developing heart disease, stroke and cahigh blood - fat levels (most animal based foods are high in fats)-- this increases your risk of developing heart disease, stroke and cahigh in fats)-- this increases your risk of developing heart disease, stroke and cancer

They are full of omega - 3s (which can reduce inflammation and high cholesterol), they're high in fiber — the 2 tablespoons that are used in this recipe will give you one - third of your recommended daily intake, and they can help regulate blood sugar.

A breakthrough in our understanding of how betaglucan structure is controlled may enable the development of healthier wheat grains with higher levels of soluble betaglucan, a special type of dietary fibre that can help lower blood cholesterol.

Further, they contain two special types of fiber, sesamin and sesamolin, which are members of the lignans group and can lower «bad» cholesterol and help prevent high blood pressure.

The study fails to take into account any of the many confounding factors that could lead to an increased in blood pressure, that the Heart Foundation states as including smoking, having high blood cholesterol, being overweight and having diabetes.

Our aim is to develop healthier wheat grains with higher levels of soluble betaglucan, a special type of dietary fibre that can help lower blood cholesterol.

Contain omega 3 and omega 6 fatty acids, which decrease the risk of developing elevated cholesterol and high blood pressure.

reduce the risk of diet - related conditions, such as high cholesterol, high blood pressure and obesity; and

About 50 % of these fats are Lauric Acid which also helps to prevent high cholesterol and high blood pressure and supports the immune system and the thyroid.

«This powerful combination of herbs is reputed to relieve high blood pressure and lower serum cholesterol in the blood.

Studies have found that dihydrocapsaicin, a constituent of capsaicin, can lower blood levels of lowdensity lipoprotein cholesterol (LDL), which contributes to atherosclerosis, and raise high - density lipoprotein cholesterol (HDL), which retards atherosclerosis.

However, there are others who accumulate cholesterol in the blood, resulting in high serum cholesterol counts that lead to atherosclerosis, which is plaque deposits of cholesterol, fats, and other remains in the walls of medium - sized and large arteries.

The higher concentration of cacao means the more flavonoids and antioxidants and this is good because it helps to strengthen blood vessels, lower cholesterol and lower blood pressure.

Fiber can also guard against certain types of cancer (e.g. colon), high blood and cholesterol levels, and even some degenerative diseases, especially those regarding the heart.

Naturally low in calories and high in soluble fiber, raisins stabilize blood sugar levels and reduce the uptake of cholesterol into the bloodstream.

Black beans are high in cholesterol - lowering dietary fiber.1 cup of cooked beans provides you with over 1/2 of your daily requirements and reduces blood cholesterol that helps prevent heart disease.

Children that eat a lot of fat and are struggling with their weight are at a higher risk for diseases like high cholesterol, high blood pressure, depression, or diabetes.

The foods that are part of a vegan diet are typically low in cholesterol and saturated fats and they are high in fiber (all characteristics of a healthy diet) and may lead to a lower risk of obesity, heart disease, high blood pressure and Type II diabetes.

• Some evidence exists to show that breastfeeding mothers are less likely to develop heart disease as they appear to have higher levels of good cholesterol (HDL) in their blood.

Virtually all parts of the plant are used to treat inflammation, infectious disorders, and various problems of the cardiovascular and digestive organs, while improving liver function and enhancing milk flow in nursing mothers... Moringa is rich in a variety of health - enhancing compounds... the leaves seem to be getting the most market attention, notably for their use in reducing high blood pressure, eliminating water weight, and lowering cholesterol.

More than one third of children eating school lunches already have one of three disease risk factors: high blood pressure, high cholesterol levels or obesity, said Deborah Rees, a dietitian for the Illinois association's nutrition and education training program.

A systematic review of some of the long - term effects of breastfeeding showed that there may be a link between breastfeeding and later - in - life healthy blood pressure, lowered chance of obesity and diabetes, and some studies showed a decreased risk of high cholesterol.

If you have PCOS, you may experience some or all of the following symptoms: acne, weight gain and / or difficulty losing weight, high cholesterol or high blood pressure, insulin resistance and circulatory problems, hair loss and / or increased body or facial hair, skin tags (on neck or armpits), irregular or absent periods, pelvic pain, depression / anxiety, sleep apnea, or difficulty conceiving.

These kids are at risk for health problems, including a greater chance of having high blood pressure, high cholesterol and Type 2 diabetes, and are more likely to become obese as adults.

Regarding vitamin D deficiency, consider the following from August 2009: «A whopping 70 percent of American kids aren't getting enough vitamin D, and such youngsters tend to have higher blood pressure and lower levels of good cholesterol than their peers, according to two new studies published this week in the journal Pediatrics.

«Children with low levels of vitamin D were more likely to have high blood pressure and lower levels of high - density lipoprotein, also known as good cholesterol — two factors that are considered major risk factors for heart disease later in life «Children with low vitamin - D levels also had higher levels of parathyroid hormone than their counterparts with adequate vitamin D in their blood.

This is why more research is necessary to find out the exact relationship that is present between vascular disease, high cholesterol, high blood pressure, arterial stiffness and the actual development of dementia.

Unhealthy fats can alter the fat composition of your milk and put your baby at risk for developing high blood pressure and increased cholesterol levels down the road.

Metabolic syndrome is a cluster of conditions — increased blood pressure, a high blood sugar level, excess body fat around the waist or abnormal cholesterol levels — that occur together, increasing the risk of heart disease, stroke and diabetes.

Babies who consume breast milk high in saturated fat may be at increased risk of developing high blood pressure and high cholesterol levels later in life (Leeson et 2001; Mott et al 1990).