Sentences with phrase «of high flavor»

Recently I posted my interview with J.M. Hirsch, Associated Press Food Editor and author of High Flavor, Low Labor, a cookbook full of flavorful weeknight meals.

Not exact matches

With a method known as high - pressure processing, Lumi produces 13 flavors of fruit and vegetable juice that are rich in nutrients, low in sugar, and free of harmful microorganisms.

And the Cru wines, or the higher - quality versions, «have soft tannins, lush cherry flavor and a touch of spice, and will pair well with turkey and a variety of sides,» says Mike DeSimone and Jeff Jenssen, a.k.a. the World Wine Guys, who are wine, spirits, food and travel writers.

High - end bakeries are «focused on small batches, local suppliers, seasonal ingredients, and lots of creativity when it comes to flavors and combinations,» she says.

Hard water can also have high levels of bicarbonate, which Hendon found could lead to more bitter flavors coming through.

That means that you'll get a much stronger flavor from the same beans if you use high - magnesium «hard water» in place of distilled or softened water.

Magnesium is particularly sticky, so water that's high in magnesium will make coffee with a stronger flavor (and higher levels of caffeine).

Customers love the high quality and low price of these cat treats, though some cats simply don't like some of the flavors as much as others.

Down payment of 10 percent and high mortgage smount: Advantage piggyback Mortgage insurance (both flavors) is only available on loans that stay below certain federal limits.

Alongside the removal of artificial colors and flavors, Taco Bell adds that it plans to stop using high - fructose corn syrup and «unsustainable» palm oil.

International Flavors & Fragrances, Inc. has a 52 week low of $ 128.42 and a 52 week high of $ 157.40.

PCEF holds three flavors of CEFs: Investment - grade fixed income, high - yield fixed income and equity covered - call strategies.

Nevertheless, however wide and high its range, the word always kept the flavor of its origin.

Still the flavor of the ancient idea was recognizable when Isaiah saw the Most High seated on his throne, with the seraphim chanting above him, «Holy, holy, holy, is Yahweh of hosts.»

This - in all its many flavors - «churchianity» appears sometimes good in its higher aspects, but never good enough for its denial of the infinite God who is Love by its affirmation of hell.

Herein lies the value of the empirical flavor of process thought: earthly reality is considered to be an experiential touchstone, a pointer to or an avenue by which to gain access to higher truths.

has a distinctly Jewish flavor with its poetic balance of glory to God in the highest and peace among men on earth.

For each type of machine it carries, the company stocks the highest - quality flavor mixes.

«One of our distinct qualities — that you won't find elsewhere — is that we make butter in batch churns that has higher texture and more complex flavors.

«Flavors come and go, but the bulk of our business centers around the demand for the consistent, high quality and taste of our pure pretzel products.»

This recipe collection is bursting with global flavors, unique ingredient combinations, and of course, vibrancy on the highest level.»

Decades of granola production have taught Sunny Crunch which flavor houses are the best and which suppliers grow the best oats, knowledge it uses to create high - quality and good - tasting products.

Porterhouse Steak is known as the «King of all steaks» because of the high quality and flavor located on either side of the center T - Bone; juicy strip steak on one side and tender filet mignon on the other.

If you like the flavor, feel free to add just almond milk or a higher ratio of it to OJ.

The higher amount of marbling in the beef not only makes the beef tender and juicy, but it gives incredible flavor to the meat!

They are not only packed with flavor, they are also nutritious and know to have the highest amount of monounsaturated fats of...

No high fructose corn syrup or artificial flavors are included in their list of ingredients.

But each is packed full of artificial colors and flavors, preservatives and high - fructose corn syrup — not exactly a breakfast of champions.

Just pop it in the oven for a fast, high - fiber dinner that's free of gluten, milk, and whey — but not free of flavor.

I use fresh pomegranate juice, because it has exceptional antioxidant and cancer - fighting properties, which help the liver neutralize toxins, Lemon is used for its citrus flavor, as well as its high levels of antioxidant vitamin C and the calming effect of its oils.

I don't know if potatoes were used to make them, but there was definitely a higher percentage of cod - cod was the dominant flavor.

I'm in sorta high altitude Mexico City but didn't make any changes to the recipe (except using the smaller amt of sugar) and it turned out fine (although they are a leetle on the flat side, but the flavor is great, so I don't care).

Known for it's unfortunate gummy, slimy, and mushy texture, when roasted at a high temperature, you're left with a finger food that has just the right amount of crunch, chewiness and flavor.

While brainstorming ways to make a summery lasagna with the same flavors as the classic casserole, Matheny chose to replace lasagna noodles with zucchini, and use high - protein quinoa instead of a meat filling.

They soak up the flavors of any dish they're paired with for that luxurious high - carb affect and NONE of the downside!

Meatless Taco Chili by Veggie Inspired JourneyAn easy, high protein, high fiber, full of flavor, meatless dish perfect for game day!

While beans soften, make a sofrito by sauteeing on medium high heat, in 5 tblsp olive oil, 1 medium onion, 4 garlic cloves, & 8 to 10 Cachucha peppers (a caribeean cousin of Habenero, citrus flavor without the heat — I've never found and use 2 - 4 Poblanos or Anaheims intead — Jaffrey suggests simmering some lemongrass with beans to replace citrus notes — I add lime juice at end) all finely diced.

I love lentil curries for high - protein veggie meals — so easy to sneak lots of veggies and flavor into those!

You'll love the unique nutty flavor and the filling satisfaction of their high protein content!

We go above and beyond what USDA requires in school meals by ensuring all our meals are free from artificial colors, flavors and sweeteners, ensuring that our food is delivered fresh to schools each day, and ensuring that the quality of the ingredients in everything we offer is of a high quality that we would (and do) serve to our own children.

The flavors of pumpkin pie and gingerbread unite in this thick and creamy high - protein smoothie bowl.

Not only is the consistency, texture and flavor of this 100 % Durum Wheat product on point, it's also a good source of protein (8 grams per serving) thanks to the special selection of high protein wheat that is harvested from desert valleys on Mexico bordering California.

I especially love camu camu powder because it's the highest source of vitamin C on the planet, and it has a naturally sweet and tangy flavor with absolutely NO sugar whatsoever.

While products like barbecue sauces, salad dressings, and ketchups offer a number of sensory and flavor benefits, they are often formulated with off - trend ingredients like high - fructose corn syrup.

Research was done in Wisconsin by a University of Wisconsin graduate student which showed Grade A Very Dark Strong Flavor maple syrup had a higher mineral content than the lighter Grade A syrups.

A couple of weeks ago, the lovely people at ProYo High Protein Frozen Yogurt sent me each of their four flavors; Vanilla Bean, Banana Vanilla, Blueberry Pomegranate and Dutch Chocolate.

Cultured Skim Milk, Sugar, Corn Syrup Solids, High Fructose Corn Syrup, Whey, Maltodextrin, Contains 1 % or Less of the Following: Microcrystalline Cellulose, Mono & Diglycerides (Vegetable based), Guar Gum, Carrageenan, Cellulose Gum, Natural and Artificial Flavor, Caramel Color, Annatto Color.

Cream of Wheat and the little packets of flavored oatmeal were two of my favorite breakfasts when I was in high school.

Of course, if you prefer a ground beef with a higher fat content, by all means, use that here, or use a mix of chuck and sirloin — which is a great way to get some more fat and juiciness from the chuck, and flavor from the sirloiOf course, if you prefer a ground beef with a higher fat content, by all means, use that here, or use a mix of chuck and sirloin — which is a great way to get some more fat and juiciness from the chuck, and flavor from the sirloiof chuck and sirloin — which is a great way to get some more fat and juiciness from the chuck, and flavor from the sirloin.

US Wellness Meats» boneless Pork Shoulder Roast is in high demand because of its delicious flavor.